Isiseko seNtaliyane yokutya - i-pasta, ngenxa yokulula kwayo kunye nexesha elifanayo ukuxhamla kuninzi kakhulu emhlabeni jikelele. Izinketho zokupheka esi sizini asifumaneki. Ukongeza inyama, amakhowa, ivenkile zaselwandle , kunye nemifuno kunye nemiphunga ehlukeneyo, uhlala ufumana into entsha, engekho ngaphantsi kwento ekhangayo neyokuqala.
Namhlanje siza kuqwalasela indlela yokulungisa ipasta ngamakhowe kwi-sauce enomhlaza kwaye unikele isidlo ngenkukhu.
I-Recipe ye-pasta enee-porcini amakhowe kwi-sauce e-creamy
Izithako:
- i-pasta fetuchini - 270 g;
- amakhowe amhlophe - 270 g;
- ukhilimu - 390 ml;
- i-onion emhlophe - 75 g;
- igalikhi - ii-cloves 2-3;
- iilemon - 0,5;
- iparsley - ukunambitha;
- ibhotela - 55 g;
- Ioli e-oliva Inye Virgin - 75 ml;
- umpompo omnyama - 10 g okanye ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Amakhowa aseMhlophe aphelisa ukungcola nge-napkin, ngaphandle kokuhlanjululwa ngamanzi, kwaye aguqulwe ngamatye aphakathi. I-anyanisi emhlophe kunye negalikhi zihlanjululwe kwaye zichithwe ngokufanelekileyo.
Kwisitampu ngamanzi, ubilise i-fettuccine unobumba kwi "al dente". Ungalibali ukutshiza ityuwa phambi kwamanzi uze ungeze iinqwelo ezimbini zeoli yeoli. Kukulungele silahla i-pasta kwi-colander, eshiya malunga ne-mililiters of broth. Siya kuyidinga kwixesha elizayo.
Kwi-pan ephosiweyo, ukufudumala ioli neoli, ubeke anyanisi olungiselelwe kunye negalikhi kwaye udlule kude kube yigolide. Emva koko uphonsa ama-mushroom kwaye ujonge malunga nemizuzu engama-7. Siphalazela ngekhilimu kunye ne-tommy, ivuselela, enye imizuzu emine.
Ngoku sibeka inqwaba yamakhowe e-mushroom, sidibanise i-parsley imifino, i-pepper emnyama emhlabathini, i-lemon juice, uthele emthonjeni we-pasta uze ukhuphe enye imizuzu emibini phantsi kwesiqhekeza eshushu.
Sisebenzela i-pasta ngamakhowe e-porcini kwisitya esifudumele. Bon appetit!
I-pasta yaseNtaliyane eneenkukhu kunye nama-mushroom kwi-sauce ecocekileyo
Izithako:
- unamathisele - 290 g;
- i-flet fillet - 590 g;
- ama-mushroom - 310 g;
- ukhilimu kunye nomxholo weoli u-33% - 110 ml;
- i-anyanisi - 75 g;
- igalikhi (ukuba ifunwa) - ii-clove 2;
- Parmesan - ukunambitha;
- umxube weeprovencal ezomileyo izityalo - ukunambitha;
- umxube omhlophe umsila - ukunambitha;
- imifuno emitsha ye-basil, i-dill kunye ne-parsley - ukunambitha;
- ityuwa - ukunambitha;
- ioli yomnquma - 90 ml.
Ukulungiselela
Ekuqaleni, asipheke kude kube yile pasta ekulungele. Ngenxa yoko, ushushu uze uphese ezimbini ilitha zamanzi, phambi kowutyuwa kunye netaspuni yetyuwa uze ungeze ioli yeoli. Sibeka i-pasta kwaye siwagcine ngamanzi abilayo ngomzuzu omnye ngaphantsi komyalelo wokulungiselela kwabo kwiphakethi ibonisa. Sifumana, njengoko besithi e-Itali, isimo se "dente" okanye ngamanye amagama unobumba obuncitshisiweyo.
Emva koko iimfumba zangasese zaza zahlanjululwa kwaye zomileyo kunye nama-mushroom, kunye nee-anyanisi ezihlanjululwe kwaye, ukuba zifunwa, i-garlic shredded cubes encinci. I-pan enkulu yokucima okanye i-pan enkulu ye-sauté enomthi oqingqiweyo uyatshiswa ngomlilo ngeoli yeoli, sibeka inkukhu kuqala kwaye imdaka, igalelo, kumacala onke.
Khawuthulule kwi-ukhilimu odlulileyo ngaphambi kwexesha, ixesha lexesha isitya ngekasawa, ipilisi emhlophe yomhlaba, umxube wemifuno ezomileyo zase-Italia kunye ne-tomm emlilweni omlilo malunga nemizuzu elishumi. Ekupheleni kokulungiswa, songeza imifino ehlanjulweyo egcotyiweyo, faka i-pasta elungiselelwe kwipuphu inqamle i-sauce, yongeza iPromesan eshenxisiwe kwi-grater, mix, yima esitofu kwindawo yokushisa esezantsi enye enye imizuzu emibini, kwaye uyisebenzise etafileni, isasaze phezu kwamacwecwe afudumele.