Iibhisikidi zama-Cheese

Iibhisikidi zama-Cheese - ukuphathwa kakuhle kubantu abadala kunye nabantwana, kwakhona kukunye okuhle kakhulu kwii-chips ezingenakunceda. Indlela yokupheka icookie ushizi ekhaya, siya kukuxelela ngoku.

Iibhisikidi zama-Cheese - iresiphi

Izithako:

Ukulungiselela

Hlanganisa i-cottage ushizi, ibhotela, i-yolk, umgubo, ushukela, ityuwa kunye ne-paprika, uxoke inhlama, uze uyiqhewule ngokucoca, ufefe umgubo kwaye uphinde uchithe amaxesha amane. Ukumboza inhlama kunye nefilimu yokutya uze uyibeke efrijini malunga neyure. Emva koko uhlabe i-grater encane i-cheese enzima, uphinde uphinde ufeze inhlama, uphinde uphinde ulandele inkqubo ixesha elide de ushicile. Siphinde siphume inhlama ukuya kububanzi obu-1 cm. Sinqumle imifanekiso esivela kwimilo, sibeke kwiphepha lokubhaka eligubungele iphepha lokubhaka. Lubricate phezulu kunye neprotheni uze ufefe ngembewu yesesame. Kwii-degrees ezingama-180, sibheka malunga nemizuzu engama-15.

Ikhukhi kunye noshicikile

Izithako:

Ukulungiselela

I-margarine ne-melted cheese i-curate enkulu, yongeza umgubo kunye negrati kwi-cheese ecolekileyo i-cheese ekhuni, uxoke, wongeze iqanda elibethiwe kwaye uvuselele kwakhona. Phuma inhlama ye-5 mm ubukhulu, unqumle imifanekiso yamakhukhi naluphi na uhlobo. Emva koko sitshintshela iibhanti kwisitya sokubhaka size sibhakale imizuzu eyi-15 kwiqondo lokushisa kwama-degrees ka-190-200. Yiloo nto, amaqebelengwane ashizi e-fast are ready!

I-recipe yama-biscuits e-cheese kwi-kefir kwi-oven

Izithako:

Ukulungiselela

Kwisitya esinzulu, xuba ibhotela, i-kefir, iqanda, umgubo kunye ne-powder baking, i-cheated grated kwaye uxoke inhlama eluhlaza. Sakha amabhola amancinci malunga no-3-4 cm ububanzi ukusuka kuyo. Siyabhaka iikisiki ze-cheese kwi-kefir kwiqondo lokushisa lama-220 degrees malunga nemizuzu engama-15.

Iibhisikidi zama-Cheese-iresiphi yokupheka

Izithako:

Ikhukhi:

I powder:

Ukulungiselela

Kwisitya, uthele isigxina somgubo, ubeke ibhotela ephosiweyo uze uyihlabe izandla eziseburhulumenteni. Emva koko uhlabe kwi-little grater "iParmesan" kwaye ungeze kwi-crumb. Emva koko, yongeza ityuwa, yongeza ukhilimu omuncu, umgubo otsala uze uxoke inhlama. Siyisusa kwifriji isiqingatha seyure. Emva kokuba ixesha lidlulile, inhlama igqityiwe kwinqanaba elincinci. Sika inhlama ukuba uhluthe u-2-3 cm ububanzi, ugcobe ngamaqanda, uthathe izicucu u-6-7 cm ubude kunye ne-dunk kwi-sesame okanye i-grmes "Parmesan". Ukuba unqwenela, unako ukufafaza iintonga ngeetyuwa. Bhaka kwihhavini kwiqondo lokushisa lama-180 degrees imizuzu engama-15 phambi kwe-crust crust. Iibhisikidi zama-Cheese ziza kuba yi-snack ephezulu kakhulu yobhiya.

Iibhisikidi ezinama-crispy ngeeshizi-iresiphi

Izithako:

Ukulungiselela

Siphakamisa umgubo etafileni ngesilayidi, phakathi kwendawo esenza i-groove kwaye sibeke kuyo ishizi, ibhotela, ityilisi, 1 iqanda kunye neziqholo zokunambitha. Hlanganisa intlama emfutshane uze uyithumele kwifrijini imizuzu engama-15. Emva koko, yifake kwisangqa malunga no-5 mm ubukhulu. Emva koko unokunquma i-cookies nayiphi na indlela. Kukhangeleka ngokukhawuleza ama-triangles, banokwenza imingxuma, kwaye kuya kuba neetysi zangempela. Sifaka izikhala zethu kwi-tray baking. I-grease ephezulu nge-yolk ehlanjulweyo, uze ufefe ngeenongo. Sibheka amaqebelengwane eshizi e-crispy ngama-degrees angama-200 imizuzu eyi-10.

Ukongeza kwiibhisikidi zeshizi, i- snack snacks yamanzi isiphunga se- salted , okanye i- brezel .