Sikunika izikhephe ezimbalwa zokutya ezikhethiweyo. Ukuzilungiselela aziyi kuba nzima nakwiinkosikazi ezingenamava. I-bhisikidi ye-biscuit egcobileyo iya kuba yongezwa kakhulu kwikomityi yekhofi elimnandi okanye itiye. Yaye kunye naye unokwazi ukutyelela kwaye uyamangalisa wonke umntu ngezakhono zakhe zokutya! Ukupheka njani ibhasi yebhayisiki? Makhe sijonge kwiindlela zokupheka ezimbalwa zokulungiselela iiskiti zeebhayisiki, kwaye ukhetha okufanelekileyo kakhulu kwaye uyamkeleka!
Umgca webhayisiki nge-curd cream
Lungisa umqulu webhisikidi kunye ne-kottage cheese kulula, akuyi kuthatha ixesha elininzi, kodwa kuya kuba yinto enomnandi - uya kuxoka iminwe yakho!
Izithako:
Uvavanyo:
- Iqanda - 3 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- umgubo - 4 tbsp. iipuni;
- i-cocoa-1 ithispoon.
Ikhefu:
- i-cottage cheese - 250 g;
- ama-apricot omisiwe - 100 g;
- ushukela - 3 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ikhekhe lesiponji sithatha izitya ezinzulu, siphule amaqanda kulo, songeza ushukela uze udibanise kakuhle kunye nomxube kuze kube yinto epholileyo. Hlanganisa ngokuphambeneyo umgubo wokupheka kunye nomgubo kunye nokuthobeka ngotye. Emva koko thabatha isidlo sokupheka, siwugubungele ngephepha uze uthule inhlama. Yongeza i-cocoa powder kwaye usebenzise ifolok ukwenza ipoktolethi. Emva koko, faka ifom ehovini esengaphambili kwaye ubhaka ibhasikidi imizuzu eyi-15 kwiqondo lokushisa lama-degrees ama-200. Ekupheleni kwexesha, sithatha i-biscuit ephelileyo kwi-oven kwaye siyishiye ukuze ipholile. Musa ukuchitha ixesha ngeze, siya kupheka kuze kufike ukhilimu. Ukwenza oku, thatha i-cottage ushizi, yongeza ishukela kuyo kwaye uyibethe ngenyameko. Sika ii-apricots ezomileyo kwiikhabhi kwaye zixutywe kunye nobunzima bomzimba. Xa iiskiti zethu ziphosa ngokupheleleyo, zitshintshe ngenyameko ngaphesheya kwaye zi sasaze kakuhle nge-curd cream.
Siyifake ibe ngumqulu kwaye siyisuse iiyure eziliqela kwifriji, ukwenzela ukuba ukhilimu uchithwe kakuhle kwaye ulungele ulungelelwano olulungele kwisithuba esinikezelwe kuso. Akunakudlula iyure, kwaye imiqulu yebhayisiki yokuzila isele iguqulwe etafileni yakho. Ukuba unesithuba esincinane sokupheka, unokwenza utyumle iibhasiki ezigqityiweyo ngobisi obisiweyo obisiweyo, uze ufumane ibhasi ye-bhisikidi ebisiweyo. Jabulela ipati yakho yeeyi!
Umgca webhayisiki kunye ne-custard
Izithako:
Uvavanyo:
- Iqanda - 3 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- umgubo - 4 tbsp. iipuni.
Ukugcina:
- iqanda - 1 iqhekeza;
- ushukela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- Ubisi - 0.5 ilitha;
- Butter.
Ukulungiselela
Indlela yokulungiselela isitifiketi sebhayisiki esele siyiqwalasele, ngoko senza ngokwale recipe apha ngasentla, siyeke ukupholisa, kwaye siqhubeka silungiselela i-custard. Ukwenza oku, thatha isigodlo (ungagqithwanga), uphula iqanda, usonge iswekile, umgubo kunye nobisi olufudumeleyo. Sifaka umxube emlilweni obuthathaka kwaye sivuselele rhoqo. Musa ukuza kubilisa, ulinde ufike ukhilimu uze uwasuse ngokukhawuleza emlilweni. Yongeza i-bhotela kunye ne-vanilla ukunambitha. Siyixube kakuhle.
Emva koko thabatha ikhekhe kunye negrisi kunye ne-custard. Emva koko wimboze ngokugqithiseleyo ukwenzela ukuba umsila uphantsi, kwaye ubeke iiyure eziliqela kwiqrijini.
Ibhasikidi kunye nebhanana
Izithako:
Uvavanyo:
- Iqanda - 3 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- umgubo - 4 tbsp. iipuni.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 150 g;
- ushukela - 2 tbsp. iipuni;
- ibhanana - 1 pc.
Ukulungiselela
Ngaphambili, ikhekhe yebhayisiki iphekwe kwaye siqala ukwenza ukhilimu. Ukwenza oku, thatha i-cottage ushizi, ukhilimu omuncu, ushukela uze udibanise yonke into ku-homogeneity. Lubricate ukhilimu kunye nekhekhe elilungiselelwe, ukusuka kwelinye icala sibeka ibhanki ehlutshiwe kwaye siyifake ngokuqinileyo. Sifaka esiqandisini umsila phantsi ukuze i-roll ingaphenduki. I-Banana roll isilungile, ungayiphuza itiye!