Ukuba ngumkhiqizo onokuhlawulekayo kwaye upheleleke, isibindi senkukhu sikwazi ukudibanisa kunye neentlobo ezahlukeneyo zee-additives, ngoko ke inani lenani lezitsha kunye nokuthatha inxaxheba lingaqikelelwa kwiininzi. Ngezantsi siza kuhlala kwiinqununu malunga nendlela yokutshiza inkukhu yenkukhu eplasini ngezindlela ezahlukeneyo.
Kuchaneka njani ukutshiza inkukhu yenkukhu?
Masiqale nge-recipe elula kunye nesisiseko, esilungiswa kunye nokongezwa kweziqholo kunye nesincinci se-tomato puree. Iziqwenga ziqhumisa kwaye zincinci, ngaphezu koko, zenza inkampani epheleleyo kwiindidi ezahlukeneyo.
Izithako:
- inkukhu yenkukhu - 420 g;
- i-puree esuka kwikallic - 1 ithisipuni;
- i-coriander yomhlaba, i-cumin, i-sinamoni - 1/2 tsp;
- utamatato - i-1 piece;
- i-chilli eshushu - 1 pc.;
- Iviniga yebhasamu - 20 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukugaya, iinqatha zesibindi zetsholongwane zihlamba kwaye zomiswa. Isihluthulelo sokubambisa kakuhle isibindi senkukhu sithatha ixesha lokugaya - ukuba iziqwenga zigqithisekile, ziza zimile kwaye zibuhlungu.
Iziqwenga ezilungiselelwe yindawo yenkukhu yenkukhu kwindawo yokupanda kunye neengongo, i-tomato egciniweyo kwaye uthele iviniga. Yishiye epeni kwiqondo eliphakathi kwesiqhekeza imizuzu eyi-10, ukuvumela ukuba isibindi sinyanzelwe. Emva koko, susa isiqhekeza, kwaye ukwandise umlilo ukuya phezulu, ukwenzela ukuba ubuso bomlindi bube nomoya.
Indlela yokufumba inkukhu yenkukhu kunye ne-anyanisi kunye ne-ukhilimu omuncu?
Izithako:
- inkukhu yenkukhu - 480 g;
- anyanisi - 115 g;
- umgubo - 15 g;
- ukhilimu omuncu - 115 g;
- amanzi 115 ml;
- Iviniga yebhasamu - 10 ml.
Ukulungiselela
Khuphela i-anyi half half rings until they turn gold. Ku-anyanisi, faka inkukhu yenkukhu, uze uyishiye ukuze uyiqonde. Yongeza umgubo kumxholo weesitya, udibanise uphinde uthele i-sauce kumxube wamanzi kunye ne-ukhilimu omuncu. Ixesha lento yonke, xuba kwaye ungeze iviniga yebhasamu. Yishiye i-sauce ukuze imise ibe yinyani.
Kuchaneka njani ukutshiza inkukhu yenkukhu?
Izithako:
- inkukhu yenkukhu - 520 g;
- kefir - 165 ml;
- umgubo - 115 g;
- amaqanda - ii-2;
- i-sauce eshushu- 15 ml;
- isinkwa sezonkwa - izinto ezi-1 1/2;
- ioli yemifino - 440 ml.
Ukulungiselela
Hlanganisa i-kefir kunye ne-sauce eshushu kwaye udibanise iziqwenga zesibindi kwi-marinade ephumela. Emva kweyure, yome isibindi, ufefe umgubo, udibanise kwiiqanda ezibethekileyo uze udibanise kunye noqweqwe lwe-breadcrumb. Lungisa isibindi esiphekiweyo ngobuninzi beoli ye-preheated ngaphambi kokuba u-blanching.