Iinkcukacha kwiindlela zokupheka zokulungiselela i-boletus kwimiba engezantsi.
Iibhola zokupheka ukupheka ukupheka
Yintoni enokuba yinto elula kunezixhobo eziqhelekileyo ezihlambulukileyo zehlathi? Olu kongezo lunokuba yinxalenye yothandekayo oyintandokazi okanye isetyenziselwa zokupheka kwiipeyi okanye kwi-varenki.
Ngaphambi kokupheka, i-boletus ihlambulukile kakuhle. Ukuze umswakama ungagcwalisi i-mushroom ye-porous, ayihlambulukanga, oko kukuthi usula ngengubo eyomileyo okanye ibhulashi. I-Wormholes ngokwaneleyo ukunqumla. Ngokuxhomekeka kubukhulu bamakhowa kunye nokusetyenziswa kwabo, bangakwazi ukwahlula zibe ziqhekeza okanye bashiye ngokupheleleyo. Emva kokupheka ioli yefuno kwi-pan yokupanda, faka ama-mushroom kuyo. Amahlathi amakhowa ahlala echekiweyo ixesha elide (malunga nemizuzu engama-20 ukuya ku-30) ngaphezu kobushushu obuphakathi. Ukuba ufuna ukufumana iziqwenga ezigcobileyo, ungagubungi i-pan, kunye nama-mushroom adibeneyo, unokuzifaka izitya ngokukhawuleza emva kokubeka iziqwenga emlilweni.
I-Recipe yokulungiselela i-boletus enetyuwa ebusika ngaphandle kweviniga
Enye yeendlela ezivunyiweyo zokuvuna ama-mushroom ukusetyenziswa kwexesha elizayo yile salting, kwaye i-brine ilungiswa ngaphandle kokufaka uviniga (kwaye ngokungafani ne-marinade), ngoko ke iya kuba yincinci kwaye ayichaphazeli inkcazo yamakhowe.
Uyakwazi ukuhlula i-recipe ngokubeka iziqholo ezinamakha, iziqholo kunye nemifuno kuma-mushroom.
Izithako:
- boletus;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- iipepele okanye i-fragrant - 4-5 pcs.;
- iqabunga lelary.
Ukulungiselela
Ukulungiselela i-marinade yamanzi nganye ilitha yamanzi, thabatha iipuni ezimbini zetyuwa, i-pepper, i-laurel kunye nezinye izithako zihlala ziqikelele. I-brine iyakhutshwa kwisibilisa, kwaye ngelixa lisemlilweni, iiplani zilungiselelwe, ziwahlula kwaye zizinqande zibe ziqhekeza ezilinganayo.
Iziqholo zamakhowe zifakwa kwi-brine kwaye ziphekiweyo imizuzu eyi-15-20 okanye zide ziwele phantsi. Ngaphezulu, i-fungi isuswe kwaye ikhuhliwe, yahlukana ibe yimitshini engcolileyo kwaye ithululelwe kwi-brine iphinde ibiliswe.
I-recipe yokupheka i-boletus kwi-ukhilimu omuncu
Izithako:
- ibhotela - 35 g;
- i-boletus - 370 g;
- anyanisi - 65 g;
- i-parsley eluhlaza;
- ukhilimu - 65 ml;
- ukhilimu omuncu - 115 ml;
- i-lemon - ½ ipcs.
Ukulungiselela
Gcoba ibhotela, uyisebenzise kwi-fry zee-anyanisi. Xa befikelela kwinqanaba elilungiselelwe isiqingatha, ungathumela amakhowe atyunjwe kwi-pan kwaye uzinikele. Lindela de i-boletus ibilise, uze uwathulule ngejisi lemon kunye nomxube wekhilimu kunye ne-ukhilimu omuncu. Xa i-sauce iqalisa ukubilisa, yongeza kuyo ukunambitha uze uyifefe yonke ngeparsley.
I-mushroom iphuma kwi-boletus - recipe
Izithako:
- i-boletus - 740 g;
- igalikhi - amazinyo amathathu;
- anyanisi - 135 g;
- i-mayonnaise - 55 g;
- ijusi ye-lemon - 10 ml;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Kwimibhobho emibini eyahluzwayo, i-anyanisi e-fry negalikhi kunye neengcezu ze-boletus. Okuqulathwe kwimiba yomibini yokucoca kufuneka kulungele ngokupheleleyo kunye nomdaka. Ukuhambisa izithako ezidibeneyo kude kube yindawo ye-pasty, kwaye ke uncedise i-caviar ngejisi lemon, i-mayonnaise kunye nedill.
Isidlo esivela kwi-boletus - recipe
Izithako:
- Amakhowe amhlophe omisiwe - 25 g;
- i-anyanisi - 135 g;
- ibhotela - 55 g;
- igalikhi - inyo e-1;
- isebe le-thyme;
- i-boletus - 440 g;
- umhluzi wemifuno - 840 ml;
- ukhilimu - 210 ml.
Ukulungiselela
Gcoba amakhowe omisiwe eglasini yamanzi abilayo. Fry the ceps kunye ne-boletus kunye neengcezu zee-anyanisi. Gcwalisa yonke into ngomhluzi we-mushroom, engeza igalikhi nge thyme. Smash izithako kwi-puree kunye nexesha kunye ne-ukhilimu, uze uphinde ushushu, ungakhokeli ekubiliseni.