Inkosikazi nganye inemfihlo yayo, indlela yokugcoba ikhaya elihle kakhulu, elimnandi kwaye linomdla. Isitya kuyo nayiphi na intsebenzo ngokuvunywa kunye nomdla wamkelekile nangona zidla kakhulu ezidliwayo kwitafile zemihla ngemihla nangethuba lokutya.
Uyakupheka njani ukugcoba ekhaya?
Iifrikhi ezenziwe ngamnandi, kunye neenkosikazi zokuqala, ngaphezu kwayo yonke indumiso, ukuba ulandela imithetho elula yokulungiselela.
- I-meat cliced pre-fry de i-rustdy crust.
- Ukutya okuninzi okuninzi, izitya zi-brown kunye nazo zonke izithako zemifuno. Kukhethwa ukuba usebenzise imveliso yocingo ngokukhawuleza, uze ubeke isitya kwisitya esinye sokucima.
- Izitya zokuhamba ngefry zikhethwe ngezantsi. Isalathisi esikhethekileyo, ipasipon, ipenki ephezulu yokupanda okanye i-cauldron iya kwenza.
- Ikhefu yeklasi yexesha lokutya eliyisebenzisayo xa upheka i-roast ekhaya: i-laurel, pepper pepper. Nangona kunjalo, wonke umntu angongeza ezinye iziqholo, iziqholo kunye nemifuno enomsila kunye nezityalo ezintsha.
Isisu sekhaya lesikhumba
Mhlawumbi, inqabileyo yinto enokugcoba kwingulube eyenziwe yikhaya kunye namazambane. Ungasebenzisa i-neckerchief, scapula okanye enye inyama yokutya, ukuyiphonsa ngemigangatho ephakathi. Ngokuqhelekileyo isidlo siphekwe ngokunamathiswa kwetamatato okanye utamatisi. Nangona kunjalo, ukuba unomuncu ongenalo ukuthanda kwakho, icandelo lingafakwa ngaphandle kwento.
Izithako:
- ingulube - 700 g;
- iifatata - 1,5 kg;
- amanzi - 700 ml;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2-3;
- ushukela - 1 tbsp. isipuni;
- ioli - 50 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Fry inyama kunye anyanisi ngeeqathe, uthele inxalenye yamanzi kunye ne-stew for 20-30 imizuzu.
- Yongeza zonke izilwanyana, amazambane, amanzi amaninzi, i-stew imizuzu engama-20.
- Nciphisa i-pasta emanzini aseleyo, ukongeza ushukela kunye netyuwa, ethululelwe kwimifuno enomzimba.
- Gcoba i-roast ekhaya kunye ne-tomato ukunamathela kwenye imizuzu eyi-10, ungeze imizuzu embalwa ekugqibeleni igarlic ephazamisayo.
Inyosi yenkomo evela ekhaya
Inyosi yokugcoba iphekwe ekhaya kunye namazambane, kodwa yonke inkqubo iya kuthatha ixesha elide ngenxa yokunyanga kwexesha lolo hlobo. I-flavour eyongeziweyo, ukunambitheka okumangalisayo kunye nobutyebi kuya kwandisa ukwenziwa kweengcambu okanye iziqu ze-celery.
Izithako:
- yenkomo - 700 g;
- iifatata - 1,5 kg;
- amanzi - 1 l;
- anyanisi kunye ne-karothi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- ijusi yetamatato - 1 iglasi;
- igalikhi - amazinyo ama-2-3;
- ioli - 50 ml;
- ityuwa, ipepper, i-laurel, i-hops-suneli.
Ukulungiselela
- Fry inyama yenyama kunye anyanisi kunye ne-carrots kunye nesiliva.
- Phalaza amanzi amancinci uphephe izithako kude kube yinyama.
- Yongeza i-seasonings, amazambane amazambane amazuzu angama-20.
- Thela ijisi yetamatisi, yongeza igarlic.
- Gcoba isonka kunye nenkomo yenkomo enye enye imizuzu emi-5-10.
Ukukhupha ikhaya lenkukhu
Kulula kunye nokutya okuninzi ukugcoba ekhaya ukusuka kwinkukhu kunye namazambane, ingakumbi ukuba uthatha njengesiseko seenyama yenkukhu. Inyoni ngaphambi kokugaya ingashenxiswa ngomxube wezonunci. Xa usebenzisa i-fillet yebele, uvumelekile ukuba ungeze izitato ngaphandle kokucima kuqala inyama.
Izithako:
- inkukhu inyama - 1 kg;
- iifatata - 1,5 kg;
- amanzi - 700 ml;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - amazinyo amathathu;
- ioli - 50 ml;
- ipisley - 0.5 ibhola;
- ityuwa, pepper, laurel, iziqholo.
Ukulungiselela
- Inkukhu inqunywe ngamaqhekeza, idikiwe kwioli kuze kube yintlanzi.
- Yongeza ii-anyanisi kunye neeqathe, fry enye imizuzu engama-7.
- Phalala i-150 ml yamanzi, uyikhuphe intaka kuze kube yilapho isilungele.
- Lahla iibhubhu zepatato, i-seasonings kunye neziqholo, uthele ngamanzi amaninzi.
- Gcoba inkukhu yenkukhu ekhaya ngemizuzu engama-30, wongezelela imizuzu engama-2 ngaphambi kokuphela kokupheka igalikhi kunye nemifino.
Ukugcoba kwikhaya kunye nezimbambo
Ngokukodwa inqabileyo enomdla kunye nephunga le-dish liyakukuvumela ukuba ujabulele ukulungiswa kwendawo yokugcoba ekhaya kunye nezimbambo zeengulube. Inyama enobisi kunye ne-melting inhlanganisela ngokudibanisa nemifuno ebhakakwe kwijusi kunye neentshisi ezisuka kwinyama kunye neetatayi, abayi kushiya ukungabikho naluphi na umthengi-umtsalane okanye umdla.
Izithako:
- Iimbambo zeengulube - 1 kg;
- iifatata - 1,5 kg;
- amanzi - 1 l;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ioli - 50 ml;
- I-Adzhika eyomile yelungile - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper, laurel.
Ukulungiselela
- Hlanganisa isardadi, i-adjika, i-teaspoon yetyuwa kunye nejisi lemon, uhlambe umxube weefom ezi-2 iiyure.
- Yongeza ukhilimu omuncu kwiimbambo, xuba.
- Kwimoko okanye i-kazan isasaza i-anyanisi ethosiweyo kunye neetikiti, iitapile kunye neekgate zetamatato, ukucoca iindawo zokutya.
- Basasaza iimbambo ezivela phezulu.
- Lungisa i-roast ekhaya ngaphantsi kwesiqhekeza okanye uhlambele kwi-oven eyi-170 kwiiyure eziyi-1.5.
Ukugcoba ekhaya ngamakhowe
Isiqendu esilandelayo sesitya kulabo abafuna ukupheka i-roast ekhaya ngaphandle kwenyama. Imveliso kweli phepha iya kutshintsha ama-mushroom: ama-mushroom okanye nayiphi na ihlathi. Unako ukongeza izakhi kwijusi yakho, okanye ukongeza ukhilimu omncinci omuncu okanye i-sauce esekelwe kuwo, upheke ngegalikhi kunye nemifino.
Izithako:
- amakhowe - 1 kg;
- iifatata - 1,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo amathathu;
- ioli - 100 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry anyanisi kunye nama-mushroom kwioli.
- Ngaphandle kokulindela ukuqhuma okupheleleyo kwerusi ye-mushroom, yibeke iizambane, faka ixesha leempuphu kunye neziqholo.
- Gcoba isidlo kuze kube yincinci yeetayibhula, ixesha kunye negalikhi kunye nemifuno, ukufudumala ngomnye umzuzu.
Ukugcoba ekhaya kunye neklabishi namazambane
Inambitha entle epholileyo iyanamatheka kunye namazambane ekhaya, ukuba uyayipheka ngokudibanisa iklabishi. Ngokuqhelekileyo sebenzisa imifuno enomhlophe, kodwa ukuba ufuna, ungasebenzisa ukunyuka kwekholifulawa okanye i-broccoli, intloko ye-Brussels ihluma. Ngokufanelekileyo kufanelwe apha kwi-palette yongcamango kunye nepilisi elimnandi.
Izithako:
- inyama - 1 kg;
- iifatata - 1,5 kg;
- iklabishi - 0,5 kg;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- ioli - 150 ml;
- amanzi - 0,5 l;
- ityuwa, pepper, laurel.
Ukulungiselela
- Gcoba inyama elicwecwe kwioli.
- Yongeza ii-anyanisi, izaqathe, u-Fry imizuzu emi-5.
- Beka iklabishi, utamatisi kunye nompopi, utyhutyelwe imizuzu eyi-15 phantsi kwesiqhekeza.
- Phonsa amazambane, zonke izilwanyana, uthele emanzini, ubeke isitya kuze kube lula ukusila yonke imifuno.
Ukugcoba kwisitayela sekhaya kunye nekhukhamba enetyu
I-recipe yokugcoba ekhaya iyakwenziwa kunye nokongezwa kwamakhukhamba anetyu. Beka le mveliso kwiifatata ezigqityiweyo okanye kwisigaba sokugqibela sokupheka, ngaphambi kokucima ukusikwa kunye nesincinci samanzi kwipani yokutshiza okanye epanini. Esikhundleni sotamatisi, unako ukongeza unamatyambo onamatamatayi.
Izithako:
- inyama - 700 g;
- iifatata - 1,5 kg;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- ioli - 100 ml;
- amanzi - 700 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, laurel, iziqholo.
Ukulungiselela
- Fry inyama inyama.
- Yongeza i-anyanisi kunye ne-kroti enqunywe, fry imizuzu engama-7.
- Gcoba inyama kunye nokudibanisa imifuno kunye nokongezwa kwincinci yamanzi.
- Iifatata kunye nexesha lokutshiza, uthele emanzini, cima izithako imizuzu eyi-15.
- Ukuhlukana, cima ukhukhamba, udibanise kunye nemifuno kunye neentatyambo.
- Hlanganisa u-Fry kwenye imizuzu eyi-10, engeza igarliki, vumela ukuba iphule.
Ukugcoba kwindlu efana ne-kindergarten
Ukupheka kwiresi yesifundo somntwana eshushu esenziwe ngomlilo ngenxa yomntwana ngokuzonwabisa uya kuyidla kunye namalungu omdala osapho, adumisa amakhono okupheka komsikazi. Into ebonakalayo yetheknoloji ekunyukeni komhluzi kunye nomgubo, omele ugcinwe ngaphambili kwi-shadow shade.
Izithako:
- yenkomo - 500 g;
- amazambane - 800 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato - 1 pc.;
- ioli - 40 ml;
- umgubo - 1 tbsp. isipuni;
- ityuwa, i-laurel.
Ukulungiselela
- I-anyanisi ene-oyiki kunye neekroti.
- Yongeza inyama eqoshiwe, uthele emanzini uze ufike kwi-tender.
- Yethula utamatato othosiweyo, amazambane aqoshiwe, uthele emanzini de iinqununu zifakwe.
- Bawutyelela ityuwa kunye ne-laurel, bawubeke uze ulungele.
- Imizuzu engama-5 ngaphambi kokuphela kokupheka, umhluzi omncinci uphululelwa kwindebe, umgubo uphelelwa kuwo kwaye uphinde uthule epanini.
Ukugcoba kwimbumbi yokuzenzela
Ukugcoba ekhaya kwiibhokhwe kwi-oven kwenziwa kwingulube, inyama yenkomo, inkukhu, enye inyama. Kukho nawuphi na umsebenzi, isitya sivuyiswa ngephunga elimangalisayo kunye nobutyebi bentle. Unako ukongeza nayiphi na imifuno ekubunjweni, kwaye kunye kunye namanzi okanye umhluzi wongeza ukhilimu omncinci okanye umxube we-tomato sauce okanye unamathisele.
Izithako:
- inyama - 700 g;
- iifatata - 1,5 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-3 ii-pcs.;
- ioli - 100 ml;
- 500 ml;
- igalikhi - amazinyo amathathu;
- ukhilimu omuncu - 4 tbsp. iipuni;
- ityuwa, pepper, laurel, iziqholo.
Ukulungiselela
- Kwimiqolo yeengxube zeempahla zenyama kunye nemifuno edikiweyo, ukulolonga izixhobo zokunambitha.
- Yongeza i-laurel, igalikhi, umhluzi kunye ne-ukhilimu omuncu, gubungela iinqanawa ngeebhondi.
- Lungisa i- roast ekhaya kwikhuni nge- 1.5 iiyure kwi-180 degrees.
Ukwala kwi-pan - recipe
Unokupheka i-roast ngqo kwi-pan yocingo ukuba isitya sinzulu kwaye sifanelekile ngobukhulu. Ungakwazi ukunambisa izithako ngexesha elifanayo, kodwa ngenxa yezinto ezinomdla ezithandekayo, ungabi buvila uze uphonsa izithako kwizigaba. Esikhundleni seoli eqhelekileyo, ungathatha ukutshaya, okuza kuphucula kuphela ukunambitheka kokutya.
Izithako:
- inyama - 500 g;
- amanqatha - 50 g;
- iifatata - 1 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 50 ml;
- umhluzi - 300 ml;
- i-tomato puree - 50 g;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Fry i-bacon, yongeza amazambane, obomdaka ukuya kwisiqingatha esiphekwe, ufake i-plate.
- Kwi-pan yokucoca ioli, fry inyama kuyo, uze udibanise anyanisi kunye ne-karoti.
- Emva kwemizuzu emi-5, ithululela umhluzi, iizambane ezihlambulukileyo, ukuphonsa i-seasonings, ukucima isitya kuze kube lula ukunyuka kwenyama.
- Beka amazambane uze upheke ukugcoba kwipeni yokucima enye imizuzu engama-20.
Ukugcoba ekhaya kwikomidi
Ukupheka okungekho nto kunye nokupheka okunzima kwikhaya elenziwe ngulube kwi-multivark. Isitya esihlwaya ngokufanayo siya kuba kunye nenye inyama kunye nokudibanisa kwamakhowe, zonke iintlobo zemifuno. Ukunamathela kwamatamatti ngexesha lonyaka kunokutshintshwa ngamatamatisi amancinci, uthathe iinqununu ezincinci okanye uhlambuluke kwi-puree.
Izithako:
- inyama - 700 g;
- iifatata - 1,5 kg;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli - 30 ml;
- amanzi - 200 ml;
- i-laurel - iziqwenga 2;
- ityuwa, pepper, laurel
Ukulungiselela
- Ioli kwi-"Bake" anyanisi othosiweyo, izaqathe.
- Beka inyama, kwaye emva kwemizuzu emi-5 yongeza amazambane, i-pasta ngamanzi, i-condiments.
- Sitshintsha ifowuni ukuba "Cima" upheke i-fry ngeyure eli-1.