I-Roast - isidlo esidumileyo sezilwanyana ezahlukeneyo kunye namazambane kunye nokongezwa kwee-anyanisi, izaqathe, ezinye iifuno kunye neziqholo. Iziqwenga zenyama zicwebekile, kwaye zitshintshwa kunye nokudibaniswa kweetatate kunye nezinye izithako. Ukulungiselela ukulungele ukusebenzisa ii-saucepans, i-cauldrons kunye neepaneji ezinqabileyo ezinobumba okanye ipotamic imbiza - ngokubhaka kwi-oven okanye kwi-oven yaseRussia.
Kufuneka kuqatshelwe ukuba inyama yezilwanyana ezahlukeneyo iyalungiselelwa ngexesha elingalingani - oku kufuneka kuthathelwe ingqalelo.
I-coast yengulube kunye namazambane
Izithako:
- inyama yenyama yengulube ephakathi kwamanqatha (intamo, ihlombe, i-ham) - malunga ne-500-600 g;
- amazambane - 500 g;
- i-anyanisi - 1-2 amaqhosha.;
- iinqotyana ezincinci - i-1 piece;
- iziqholo (amaqabunga, ama-peppercorns, i-cloves);
- Amafutha eengulube okanye iqatha lamafutha - 30-50 g;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-cloves 2-3;
- powder.
Ukulungiselela
Sika inyama ibe ngamaqhekeza amancinci anokulungele ukutya. Isiqwenga senyama ngaphambi kokucoca kufuneka singabi manzi, ngoko siya kuhlamba size sisome nge-napkin ecocekileyo. I-Salo yinqumle ibe ngamabhobho amancinci kwaye igxumeke kula manqatha ama-squawk (okanye ukufudumala amanqatha kwi-cauldron okanye epanini ye-frying). Jonga i-anyanisi kunye neeqathethi ngokukhawuleza. U-anyanisi othoyiweyo ngokukhawuleza kunye nokufaka inyama. Gcina yonke into phambi kokutshintsha umthunzi wenyama, uvuselele i-spatula. Sinciphisa umlilo kwaye siwufihla ngesigqubuthelo, sinyuka kunye nokudibanisa kweziqholo ngee-20-30 imizuzu, ngezinye izihlandlo. Ukuba kuyimfuneko, galela amanzi.
Ngeli xesha, vele uhlambulule uze usike amazambane. Emva kwexesha elifanelekileyo, songeza iifatata kwi-cauldron kwaye, xa kuyimfuneko, wongeza amanzi amaninzi. I-Stew, ivuselela ngamanye amaxesha ngefosholo elitshisayo, imizuzu engama-20-25. I-Solim imizuzu emi-5 ngaphambi kokulungela. Unokongeza i-tomato unamathisele 1-2 wezipuni. Ulungele ukugcoba makumele malunga nemizuzu eyi-10, uze uyibeke ekusebenzeni iiplati, ixesha kunye nompompo omnyama omhlaba uze ufefe ngemifuno eluhlaza. Esi sidlo sikulungele ukukhonza itafile epinki okanye iwayini elimhlophe, mhlawumbi ingilazi yenye ingqumbo okanye i-berry tincture.
Ngokukhawuleza ukulandela iresiphi efanayo, unokwenza i-roast neepatates ezivela kwinkukhu okanye kwi-turkey. Ixesha lokupheka lenkukhu lifana neengulube. I-turkey ilungiselela ixesha elide (zama). Kakade, ukulungiselela kufuneka kusetyenziswe inqatha yenkukhu (okanye ioli yemifuno).
Ukutya okuvela kumvundla kunye namazambane kuya kulungiswa ixesha elingama-20-30 elide ixesha elide (kuxhomekeke kwisini kunye nobudala bomvundla, kwaye nokuba unokusebenzisa inyama ebomvu okanye inyama enomdla). I-Rabbit inyama ine-flavour ethile, ngoko kuyacaca ukuba ukwandise kancane inani lemisonto elomileyo kunye negalikhi, kwaye ungeze ifompe yomhlaba obomvu. Kuhle ukupheka inyama yomrathwana kwiwayini elikhanyayo elingaqhelekanga kunye nokudibanisa kweziqholo kunye nejusi lemon ngaphambi kokupheka.
Igusha elixhamlayo elinamazambane
IWundlu - inyama enomdla wesimo, efuna indlela ekhethekileyo ekulungiseleleni nasekukhetheni izithako ezihambayo.
Izithako:
- imvana ephantsi-ncinane-malunga ne-500-600 g;
- amazambane - 400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- pepper e nandi (ngokukhethekileyo imbala ebomvu okanye eyahlukileyo) - 2 pcs.;
- amanqatha (umthambo okanye inkukhu);
- iziqholo (zira, coriander nabanye, ungasebenzisa imixube elungiselelwe, umzekelo, i-hops-suneli okanye i-curry);
- izityalo ezintsha (iparsander, coriander, basil, tarragon, rosemary, njl);
- igalikhi - ii-2-5;
- ibhotela, yemvelo - 20 g;
- pepper ebomvu.
Ukulungiselela
Siphinde sitshise ioli kunye nefri elula kuyo i-anyanisi kunye neeqathe. Yongeza inyama, uthathe izicucu ezincinci, uze ufune yonke indawo kude kube mthunzi. Ukunciphisa umlilo kunye neenqholo, ukumboza isiqhekeza, imizuzu engama-30-50 (kuxhomekeke kwenyama). Ukuvuselela rhoqo kwaye ungeze amanzi xa kuyimfuneko. Xa inyama ilungele ukulungelelanisa, yongeza i-peeled and sliced hhayi iitatate ezintle.
Gquba kunye ne-stew 10-12 imizuzu, uze ungeze ipilisi enobumnandi, uthathe amacwecwe, kunye neminye imizuzu eyi-8-12. Prisalivaem uze ufake ibhotela encinci - ukuze ufumane ukunambitha.
Ukutshisa okunjalo, kukulungile ukukhonza iwayini elibomvu i-table okanye i-chacha, i-rakiyu, i-brandy.
Ukupheka okuphekiweyo kwidada kunye namazambane, ungasebenzisa isethi efanayo semitha, njengokwenza iresiphi ngemvana (jonga ngasentla). IThekhnoloji kunye nexesha li malunga noko. Ukufuma kwidada eneepatata kunokwenzeka ukuba ungenise i-sherry okanye i-madera.