Ikhekhe elimnandi neliqabulayo lemon eliza kuvelisa itiye eliqhekezayo, kunye neendwangu ezicwangcisiweyo ziza kufezekisa ngokuphumelelayo imenyu enesidima. Ukupheka ukunyanga okuqhenkcezayo kunye nokumnandi kunokwenzeka ngeendlela ezininzi, umphumo uya kuhlala ubeqebengqangi oluhlaza kunye nomoya ophuzi.
Ungalungiselela njani ikhekhe lemon?
Ungalungisa ikhekhe lemon le-air kwanoma yiphi iresiphi oye wavavanya, yongeza intsimbi, ijusi ye-citrus ukuvavanywa kwaye ufumane unyango olumnandi. Isiseko sokubhaka siphumelela ngokuphumelelayo ngezithelo ezicandiweyo, izithelo zomvini, iinqabunga, ezihlotshiswe nge-glaze kwaye zifakwe isiraphu.
- I-recipe yekhekhe lemon kwi-oven iyakwazi ukulungiswa kwezinye iifowuni zesekhishini: i-multivarks, abenzi bezonka. Okwesibini, akudingeki ukuba uvelise nantoni na, kuba idivayisi ifakwe kwi "Cupcake" okanye "isonka sezonka". Kwi-multivariate bapheka kwi "Bake", kwi "Soup" okanye "Multipovar".
- Ikhekhe elimnandi lekhekhe libhake ngohlobo lwepae enye okanye ulwahlule inhlama ibe ngumbumba. Ngexesha lokugqibela lokubhaka lifutshane ukuya kwiminithi engama-20.
- Inhlama yemveli ayamkeli ukongezwa kwemveliso yobisi enotyiweyo kwaye ixutywe neoli kunye nejisi lemon. Kwiinguqulelo zanamhlanje, ama-pastries alungiswa kwi-yogurt, ukhilimu omuncu, i-yogurt kunye ne-yoghurt.
Ikhekhe le-Lemon - iresiphi yeklasi
Ikhekhe leklasi eliqhelekileyo lilungiselelwe kwi-set of ingredients kunye ne-citrus glaze, eyenziwa kwiphunga kunye noshukela oluyimpuphu. Ikhekhe iya kuba yinto emangalisayo kwaye ngexesha elifanayo likhulu, lixakeke kakuhle, ixesha elide liza kugcina lihlambuluke, nangomhla ozayo iya kuhlala ithambile.
Izithako:
- ushukela-1 into;
- amaqanda - amaqhekeza amathathu;
- umgubo - 200 g;
- i-vanillin kunye ne-baking powder;
- ioli epholileyo - 150 g;
- ijusi lemon - 50 ml;
- i-peel - 1 tbsp. l.;
- i-lemon-i-sugar glaze - 100 g.
Ukulungiselela
- Gubha ioli kunye noshukela.
- Phala kwijusi, yongeza i-zest, i-vanilla kunye ne-powder baking.
- Betha kunye nomxube, ungeze elinye iqanda ngexesha.
- Yethula umgubo, uxoke umbane, uhlama ocolileyo.
- Dlulela kwi-mold, bhaka ikhekhe lemon ngeemitha ezingama-30 kwi-180 degrees.
- Enye ipayi eshushu iyityhala i-sugar-lemon glaze.
Ikhekhe le-lemon kwi-kefir
Ukulungiselela le ndebe nge-lemon, ijusi kwintlama ayinakongezwa, i-kefir yanele "njengamandla okuphakamisa". I-crumb ye-pie iza kuphuma i-porous, i-airy kunye ne-freshly scated peel eyaneleyo yokwenza ikhekhe egcwele i-citrus flavour ne -roma. Kubalulekile xa ugaya i-peel ukuba ungachukumisi inxalenye emhlophe yokukhupha, ukwenzela ukuba intleko yekhekhe ayibi.
Izithako:
- kefir - 200 ml;
- ushukela - 150 g;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 50 ml;
- ibhotela elithambileyo - 50 g;
- i-lemon peel - 1 tbsp. l.;
- i-vanilla ishukela - 1 tsp;
- i pow powder;
- umgubo - 250 g.
Ukulungiselela
- Ukubetha iqanda ngeshukela. Qalisa i-vanillin, i-powder baking kunye ne-zest.
- Dlulela kwioli yezolimo kunye ne-ukhilimu otyutywe.
- Yongeza kefir. Yongeza umgubo kwindawo epholileyo, inhlama yamanzi.
- Dlulela kwi-mold, bhaka emva kwemizuzu engama-40 kwi-degrees ezingama-190.
Ikhekhe le-cottage ushizi-lemon
Ikhekhe elimnandi kakhulu, elinamaqabunga e-lemon kunye ne-kottage cheese, esele kwindlela yokubhaka, iya kunqoba iinyo elimnandi kunye neqholi elicebileyo. Ukuba ubhaka i-pie kwisimo esijikelezayo kunye nobubanzi be-25 cm, ixesha lokupheka lihlala imizuzu engama-40, isebenzisa isitya encinci, ixesha liyakwanda ngemizuzu eyi-10. Ukuba usebenzisa iifom ezincinci ze-muffins - bhaka i-dessert engekho ngaphezu kwemizuzu engama-25.
Izithako:
- ushukela - 130 g;
- amaqanda - amaqhekeza amathathu;
- i-cottage cheese - 200 g;
- ibhotela - 50 g;
- i-lemon peel - 2 tbsp. l.;
- i pow powder;
- umgubo - 200 g.
Ukulungiselela
- Gubha ioli kunye noshukela, faka i-cottage ushizi namaqanda, udibanisa elinye ngexesha.
- Phonsa i powder yokubhaka kunye neyona nto.
- Yenza umgubo, uxoke inhlama.
- Bhaka iqhekeza le-curd e-40 yemizuzu engama-180.
Ikhekhe le-lemon ngokufakwa
Ikhefu lemon lemon elimanzi lilungiselelwe ngokweklasi ye-American classic, isiraphu ye-citrus iya kusetyenziselwa ukufunyanwa, okufakwe kwi-pie eshushu kwaye ivumelekile ukuma iiyure eziliqela. Ukuba ukupheka akujoliswe kubantwana kwisiraphu, yongeza utywala obuhle: i-rum, igin okanye i-liqueur yeziqhamo. Akuyimfuneko ukunciphisa inani le-sweetener kwi-iresiphi, ukupheka akuyi kuba yi-sugary, ngokuchasene nenkolelo iya kuba yelungelelaniso.
Izithako:
- ushukela ophuyiweyo - 200 g + 4 tbsp. l. kwisiraphu;
- amaqanda - iziqhekeza ezine;
- I-yogurt engenasiphunga - 150 ml;
- ioli yohlaza - 150 ml;
- i-lemon peel - 1 tbsp. l.;
- i pow powder;
- umgubo - 200 g;
- ijusi lemon - 50 ml + 2 tbsp. l. kwisiraphu;
- rum - 3 tbsp. l.
Ukulungiselela
- Betha amaqanda nge powder, faka i-yogurt.
- Qalisa i-zest, ijusi, ibhotela.
- Yongeza ipowder yokupheka kunye nomgubo.
- Bhaka kwi-40-50 imizuzu kuma-180 degrees.
- Hlanganisa ushukela otyongwe ngejisi lemon.
- Lungiselela ikhekhe elibhakabhaka lemononi, ngeshiphu, uyeke ukupholisa ama-2-4 iiyure.
Ikhekhe le-lemon kwi-cream eluhlaza
Ukuzalisa ukubunjwa kweebhitrus kungenasiphelo, nantoni na, iziqhamo ezandiwayo, izithelo ezomileyo kunye nepoppy ziya kufumana. Ikhekhe lekheyhi elomileyo liya kuba mnandi kakhulu, kwaye i-cream cream omncuba iyakutywa ngokukhawuleza kwaye ikhekhe iphuma ncinane, inqabileyo kakhulu kwaye ihamba kakuhle. Ukuba unqwenela, umphezulu uhlotshiswe nge-glaze, ifakwe kwisiraphu okanye ifafazwe nge powder.
Izithako:
- ushukela - 100 g;
- umgubo - 200 g;
- amaqanda - ii-2;
- ioli epholileyo - 100 g;
- ukhilimu omuncu - 4 tbsp. l.;
- i powder baking, vanillin;
- i-lemon peel - 2 tbsp. l.;
- iifumba ezivuna - 2.
Ukulungiselela
- Gubha ishukela kunye nebhotela, faka amaqanda, emva koko ukhilimu omuncu.
- Phonsa i powder yokupheka, i-vanilla kunye ne-zest.
- Yethula umgubo, uxoke inhlama ebusayo, udibanise iivini, udibanise.
- Bhaka imizuzu engama-30 kwii-190 degrees.
Ikhekhe le-lemon ngobisi obisiweyo
Okunandi, okuluhlaza kunye nokungenasiphelo, kufumana ikhefu lemon le-oven . I-Sugar iboniswe kwi-recipe, kodwa ngokuqinisekileyo isenokususwa ukwenzela ukuba ibhakayi libe mnandi. Ijusi yeCitrus ikulinganisa ngokugqibeleleyo ukutya okunesishukela kunye nokuphatha okuya kuphuma kunye ne-aftertaste epheleleyo. Iipeya zenza i-baking kakhulu, kwaye i-almond iya kunika i-flavour engavamile.
Izithako:
- umgubo - 100 g;
- isitashi - 50 g;
- Ubisi olunamanzi - 100 ml;
- ioli - 150 g;
- ushukela - 70 g;
- amapheya - 2 amaqhosha.;
- ii-almond - 100 g;
- i pow powder;
- i-lemon peel - 1 tbsp. l.;
- ijusi lemon - 3 tbsp. l.;
- amaqanda - ii-2.
Ukulungiselela
- Zinqumle ii-almond zibe ziincinci.
- Ukubetha amaqanda ngeeshukela kunye nebhotela.
- Ukuzisa ubisi olunamanzi, ipowder yokubhaka, i-almonds, umgubo kunye nesitashi.
- Qalisa iJusi kunye ne-zest, xubusha kakuhle.
- Thela inhlama ibe yibumba.
- Iipeya zithinte, zinqunwe kwisiqingatha, susa umnqweno, zinqumle iinqitha zibe ngamacwecwe uze uzifake kwihlama.
- Bhaka ikheyari yepey i-35 yemizuzu engama-180.
Ikhefu neebhanana
Ikhekhe lemon elilula lipheka ngokukhawuleza, zonke izithako zixutywe ngendlela ethile kwaye zityiwe ukuphatha zonke ihafu zesixa. Ubhanana lungcono ukhetho aluvuthi kakhulu, luyakunqunyulwa yikhampu kwaye emva kwenkqayi egqityiweyo iziqhamo zivakala, zinika i-juiciness and structure.
Izithako:
- ibhanana - isiqwenga 1;
- i-lemon peel - 2 tbsp. l.;
- ijusi lemon - 50 ml;
- ioli - 100 g;
- ushukela - 150 g;
- i powder baking, vanillin;
- umgubo - 1 into;
- amaqanda - ii-2.
Ukulungiselela
- Hlanganisa ibhotela kunye noshukela, faka amaqanda.
- Yongeza ipowder yokubhaka, i-zest kunye nejusi.
- Yongeza umgubo, uxoke inhlama.
- Yongeza ibhanana edayi, gxuma.
- Bhaka ikhekhe ngeminithi engama-40 kwii-180 degrees.
Ikhekhe lemon
Ikhekhe le-lemon-carrot , ephekwe ngokubhekiselele kwiingcebiso ze-lenten, ayiyi kuba yinto enqabileyo kakhulu, kodwa inomnandi kakhulu, ithambile kwaye iyenzileyo. I-recipe ayikwazi ukubhaka, ihamba ngokukhawuleza inkqubo yokubhaka kunye nokutya kuya kulungeleka kwiminithi engama-20. Ukunyanga kuya kukukholisa bonke abalandela ukutya kwendalo kunye nabo babala iikhalori.
Izithako:
- ijusi lemon - 50 ml;
- i-lemon peel - 2 tbsp. l.;
- i-carrot tertaya - 1 into;
- iibhanana - iziqwenga 2;
- ubusi - 100 ml;
- umgubo-inye-1 into;
- ioli - 150 ml;
- i pow powder.
Ukulungiselela
- Mash ibhanana kunye nobusi, faka iinqatyisi, ibhotela, i-lemon ne-juice.
- Yongeza ipowder yokupheka kunye nomgubo. I-knead ayiyona inhlama enzima.
- Dlulela kwi-mold, bhaka emva kwemizuzu engama-40 kwi-180 degrees.
Ikhekhe lemonyi kwisonka se-recipe
Ngokungafani nesonka, ikhekhe lemon epheka isonka iphekwe ngamagatya amabini: inhlama ixutywe ngokwahlukileyo, ize ithululelwe kwisitya sesitya kunye nokubhaka, kubalulekile ukususa amacandelo ukuze kuphephe ukudibanisa okungadingekile kwamalungu kule recipe. Ukulungiselela i-pie kwi "Cupcake" okanye "I-bread bread", ikhefu likhethwa ngokuzenzekelayo, kodwa lingadlulanga ngaphezu kwemizuzu engama-60.
Izithako:
- ibhotela - 150 g;
- ushukela - 150 g;
- amaqanda - iziqhekeza ezine;
- i-peel - 2 tbsp. l.;
- ijusi - 100 ml;
- umgubo - 200 g;
- i pow powder;
- poppy - 1 tbsp. l.
Ukulungiselela
- Ioli epholileyo ukugaya iswekile.
- Yongeza amaqanda, i-zest kunye nejusi.
- Thela kwi imbewu yepoppy, ipoksi yokupheka, yongeza umgubo.
- Isitya sihlanganiswe ngesikhumba, uthele intlama, bhaka kwi-"Cupcake" kwimodi engama-60 imizuzu.
Ikhekhe lemonyi kwi-multivark
Ikhekhe elimnandi lemon iyakwenziwa kwakhona kwi-multivark, ukuba ulandela iziphakamiso ezilula. Kubalulekile ukususa ivalve ye-convection yamahhala, kwaye ubhaka ikheke kwizigaba ezi-2: imizuzu eyi-10 phambi kwesignali, yenze uqweqwe oluqhekezayo. Thatha ikhekhe ngesitya sokupheka izitya zombini.
Izithako:
- ijusi ye-lemon - 100 ml;
- i-lemon peel - 2 tbsp. l.;
- ioli epholileyo - 100 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- i-yoghurt - 3 tbsp. l.;
- umgubo - 200 g;
- i pow powder.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, engeza ibhotela.
- Yongeza i-zest, ijusi, i-powder baking, kunye ne-yoghurt.
- Yongeza umgubo, uxoke inhlama.
- Thela kwisitya, upheke iyure eli-1 "Bhaka".