Naliphi na le khekhethi ebizwa ngokuthi: "I-Bear-face", "Bear 3D", okanye "Mishka Gummi", kusekho enye - ikhekhe eninzi ngobunzima beebhere, efanelekileyo ukutya kunye neflegi efanelekileyo nakweyiphi iholide yezingane. Ngelishwa, iinkonzo zabagcini bezitifiketi zamagqabi ngamanye azinako ukuhlawuleka, ngoko ngamanye amaxesha kulula ngakumbi ukufunda indlela yokwenza iidyuzi zakho ngokwakho kwimiyalelo kwiindawo ezizodwa.
Bake ikheke ngohlobo lweebhere kungabani na umfazi wendlu onomalomalskimi ebhakabhakeni kunye nezakhono zoyilo. Ngoko ukuba unqwenela ukukholisa umntwana kunye needyethi yakhe ephekiweyo, siya kukuxelela ngendlela enhle kwaye elula ngayo ukuhlobisa ikhekhe ngendlela yeebhere.
Ikhefu "Mishka": iklasi yeklasi
Isinyathelo sokuqala ukulungiselela zonke izithako zekhekhe zethu, okuthi: ukhilimu kunye namaqebelengwane. Kwiibhaki zebhisikidi, ungakhetha nayiphi na iresiphi engummiselo, kwaye ungeze icocoa okanye ushokoledi kwinhlama onokwenza ikhekhe "iTrody Teddy". Ikhekhe yakho ingaba nobusi, kunye nokudibanisa kwamantongomane, izithelo ezikhethiweyo, ii-chips, i-caramel okanye ubisi olunamanzi. I-khilimu inokuthi ithatyathelwe yintliziyo yakho kunye ne-custard, i-condensed okanye i-cream eluhlaza okomncuba kunye noshukela, ngokuqhelekileyo, iresiphi isezandleni zakho ngokupheleleyo, ngokuqinisekileyo, siyeka kwinguqu elandelayo ye-recipe yekhekhe leMishka.
Izithako:
Ikhekhe:
- amaqanda - iziqhekeza ezine;
- ushukela-1 into;
- igargarine - 200 g;
- umgubo - 250 g;
- isitashi - 250 g;
- i-soda - 2 ithisipuni;
- ityuwa - i-pinch;
- ijusi lemon - 2 tbsp. iipuni.
Ioli yekhilimu:
- I-Butter - 600 g;
- iiprotheni - 5 ii-pcs.;
- ushukela-1 into;
- amanzi - ΒΌ.
Ukuhlobisa:
- i-cocoa-ipakethi ye-1;
- mastic confectionery;
- Imibala yokutya (emnyama, i-beige, eluhlaza okwesibhakabhaka, eluhlaza, eluhlaza).
Ukulungiselela
- Sagqiba ekubeni sikhethe inhlama yebhisikidi eqhelekileyo, elungiselelwe ngolu hlobo lulandelayo: amaqanda abomvu atshayiswayo kunye noshukela kumanqatha amhlophe, songeza ufulawa, isitya, ukuvuselela kwakhona nokuthulula i-soda, ekhutshwe ngejisi lemon. Kwimigangatho yokugqibela yokuxolela uvavanyo, kufuneka uqalise ngokukhawuleza i-margarine enyantyiweyo kunye nezikhupha zeqanda. Ukususela kwiimveliso zokuqala kufuneka zibe iibheke ezi-4, ezibhakiwe imizuzu engama-7-10 kuma-degree ukuya ku-200-220. Ikhekhe elikhulu kunye nelona lininzi liza kusetyenziswa njengesiseko, kwaye ezinye ziyakunqunyulwa kwisiqingatha kwaye zinqumle umongo obalulekileyo.
- I-Cream ukupheka kunye nokuba lula: iiprotheni ezicolile kwi-proteins epholile, ubilise ngokufanayo amanzi kunye noshukela, othe wathululela kwi-protein yesininzi ngeqhekeza elincinci, whisk de udibanise umxube. Yonke ioli (ukushisa kweklasi) isetyenziswe ngokuthe ngcembe, kwi-tablespoon. Ngenxa yoko, i-cream edibeneyo ne-sweet oil ishicilelwe, apho kufuneka ifakwe ipakethi (100-150 g) ye-cocoa.
- Ngoku lixesha leyona nto ibaluleke kakhulu - isakhiwo sekhekhe. Ingundoqo iyinqunyiwe emacaleni ngo-3-5 cm ukuze "iziqwenga" zebhere zifunyenwe kwiinqunqwana eziqingqiweyo (ubukhulu bazo buya kuxhomekeka kububanzi bombumba apho ikheke ibhaka).
- Olunye uhlangothi olujikeleziweyo luye lwahlulwa, ngqo kwiziko le-cortex, sinqumle ikhonteli kwindawo ethile ukusuka kwi-1/3 yesigqeba esipheleleyo (ukuma kwesiseko).
- Korzh ngaphantsi (ama-3 okanye 4 amaqhekeza), unqunyulwe "i-torso" kunye "nentloko" yebhere.
- Ikhekhe nganye idibene ne-okhilimu yeoli.
- Ibhere lonke kufuneka lifakwe kunye nekhilimu, ukhilimu omuncu okanye ukhilimu ogwetshiwe.
- Ngoku sibuyele ekubunjeni koboya bebhere. Ngenjongo yoko umbhobho we-ukhilimu onemigodi emininzi isetyenziswe.
- Ngoncedo lwakhe kufuneka ugube umzimba wonke webhebheni nge "uboya" kwi-cream.
- Iinkcukacha ezinjengeentyatyambo kunye neengcambu zeenyawo ezinokuthi zenziwe, ukuba zifunwa, zivela kwi-mastic, kodwa ziyimfuneko-amehlo, impumlo kunye nomlomo unokutshintshwa ngamaphetheni avela kwi-krimu.
- Kwaye apha ibhere efunyanwa kuthi ekupheleni.