Ukufakela ikhekhe - iipapayi eziphambili zokuhlobisa iidyuli zasekhaya

Ukuxhamla ikhekhe ngumhlobiso we-confectionery owenza ukuba umkhiqizo ukhanye ukukhanya, ukunambitha kunye nephunga. I-sugar syriac flavored flavored with the addition of treric acid or citric acid, okuxhomekeke kwiimfuno ze-aesthetic, ukuzisa i-ts'oleta, izongezo, iziqhamo okanye i-cocoa, ukuzama ukugxininisa ukuphela kobhaka.

Indlela yokwenza umnandi?

Ukufakela ikhekhe ekhaya kuyahluka ngeendlela. Nangona kunjalo, kukho iresiphi yeklasi apho i-800 g ishukela ichithwa ngayo kwi-270 ml yamanzi kwaye ipheke de ibe yinyani, yongeza isisombululo se-citric acid kwaye upheke enye imizuzu engama-30. Ngomncediso weqhwa, i-sweet is fastly cooled, ibethwe ngomxube kwaye ibekwe ngosuku olubandayo.

1. Ukulungiswa kweesekese kufuna ukugcinwa kwemilinganiselo ecacileyo kunye nemveliso esemgangathweni. Ngoko ke, xa ukhetha i-cocoa kwi-chocolate fudge, kufuneka uyibeke ingqalelo ekubunjweni kwayo - kufuneka ibe yipoda engenakwandiswa kwemifuno kunye ne-flavor enhancer.
2. Ukuba ukubunjwa kwe-fudge kubandakanya ibhotela, umxholo wayo weoli kufuneka ungabi ngaphantsi kwama-83%. Ngaphandle koko, i-fondant fondant iya kuba mhlophe xa isetyenziswa.

Iipesele zeShokoleta kwicocoa

I-fondant fondant ineendlela ezimbini zokupheka: esekelwe kwitroleta okanye i-cocoa powder. I-final - ifanelekileyo kwimeko xa kufuneka wenze amaqebelengwane angenakuthobeka ngokukhawuleza kwaye ngaphandle kweendleko zemali ezikhethekileyo, ngakumbi kunandi kwaye kusebenza ngakumbi. Ukwenza oku, ubilise ushukela ngecocoa ebisi kwaye, emva kokupholisa, xubanisa ubunzima kunye neoli.

Izithako:

• i-cocoa powder 40 g;
• ushukela - 125 g;
• ubisi - 80 ml;
• ibhotela - 90 g.

Ukulungiselela

1. Yenza ishukela ngecocoa.
2. Ukufudumala ubisi uze uthele kumxube owomileyo.
3. Beka ubunzima kwisitofu kwaye upheke, uvuselele, imizuzu emi-2.
4. Susa ukushushu kwaye uphuze.
5. Yongeza ioli epholileyo kumxube uze udibanise kakuhle.
6. I-tsholeleta enomsoco ikhekhe isetyenziswe kwimveliso ngokukhawuleza.

I-chocolate ye-chocolate yekhekhelethi

I-chocolate ye-chocolate ngekhekhe yetshokolethi emnyama isetyenziselwa ukuhlobisa imveliso, efuna ukunika ubuso obunobuncwane. Ukwenza oku, yongeza iqanda kwiininzi zebhotela neshokoleta. Ngenxa yoko, i-fondant iba yincinci kunye neplastiki, ibeka phezu komhlaba kwaye ayibangeli nayiphi na ingxaki emsebenzini.

Izithako:

• i-tsokolate emnyama - 200 g;
• ioli - 110 g;
• ushukela ophucukileyo - 250 g;
• iqanda - 1 pc.

Ukulungiselela

1. Hlaza i-tshokoleta ngebhotile kwindawo yokuhlamba amanzi.
2. Ukubetha iqanda uze ulikhuphe ngokukhawuleza.
3. Yongeza i powder kunye ne-whisk ide ilula.
4. Ikhefu yekhekhelethi isetyenziswe kwimveliso eshushu.

Umkhuhlane okhulayo ekhaya - iresiphi

Umkhuhlane okhulayo uyisisiphelo esivumela ukuba wenze isakhiwo esincinci, silky samaqebelengwane, ukutya kunye nesiseko seesekese. I-fondant yenziwe ngekrimu, leyo, xa idibana neshukela, ngexesha lokubilisa, ufumana umbala we-caramel kunye nokunyaniseka kodwa okuzinzile, ngenxa yokuba ubunzima buwela kakuhle kwaye bukhawuleza.

Izithako :

• ushukela - 250 g;
• ukhilimu - 120 ml;
• ioli - 60 g;
• vanillin - 2 g.

Ukulungiselela

1. Xhuma ukhilimu, ibhotela kunye noshukela kwiingxowa.
2. Beka kwisitofu uze ubilise.
3. Hlanganisa i-vanillin kwaye upheke, uvuselele, de kube u bunzima buzuze umthunzi omnandi we-caramel.
4. Hlola ukulungela ngokulahla idibansi yeeskese emanzini: i-drop frozen isilungele ukusetshenziswa.

I-Sugar fudge

Umtsalane omhlophe ngekhekhe - uhlobo oluthile olufunwa ngumhlobiso. Yenziwe kwiraphu ishukela (ebizwa ngokuba yi-ushukela), idikiweyo, icwetshiwe kwaye ihlanjwe ngobunzima obunzima. Le fudge iyinto elula kakhulu, kuba ixesha elide lingagcinwa kwifriji, kwaye igqubuthe ukuya kuma-40 degrees, ngokukhawuleza ithatha ukuvumelanisa ukuhambelana.

Izithako:

• ushukela - 250 g;
• amanzi ashushu - 150 ml;
• i-citric acid - 1/2 tsp;
• amanzi abilayo - 10 ml.

Ukulungiselela

1. Fry ushukela ngamanzi atshisayo, ugxobhoze, ususe amakristali kwi-crystals ehambelanayo uze ubilise kude ufike.
2. Susa i-foam uze upheke kuze kube sampulu kwibhola elithambileyo, ngokukhawuleza udibanise umgca wesiraphu kwisitya sokubanda kwamanzi abandayo.
3. Ekupheleni kokupheka, yongeza i-citric acid, ihlanjululwe ngamanzi abilayo, ubale amaconsi angu-12.
4. Isiraphu ipholile ngokukhawuleza kwaye ibethe nge mixer ize iphenduke imhlophe.
5. Ushukela omnandi kwikhekhe ngokukhawuleza ukhululekayo, ngoko ke ngaphambi kokuba kulungele ukutshisa kufuneka kufudumale.

Ubisi lobisi ngekhekhe

I-Milk fudge yindlela elula kakhulu kunye neyomali, apho iinkalo ezimbini - ubisi kunye noshukela-kungenza umhlobiso ofanelekileyo. Kwi-teknoloji, iyafana ne-sugarant fondant. Ubunzima bubuye buphephe, buphephe kwaye budibene ngokude. Ubisi lunikeza umbala omnandi ococekileyo kunye neentyatyambo ezincibilikiweyo, ngoko ke akunakuncediswa nezinye izithako.

Izithako:

• ubisi - 450 ml;
• ushukela - 400 g.

Ukulungiselela

1. Dissolve ushukela kubisi olufudumeleyo kwaye ubeke ubunzima ekubiliseni.
2. Lungisa isiraphu kumbala wekhamera.
3. Ukuqhuba iisampuli kwi "ibhola elithambileyo".
4. Ukukhulula ubunzima ngeqhwa kwaye, ukuvuselela, ukuzisa kummandla wesiganeko esisigxina.
5. Ngaphambi kokufaka isicelo kumphezulu , isiphunga esiphucukileyo ebisi kunye noshukela ivuselela kwilizwe elisebenzayo.

I-Lemon fondant - iresiphi

I-Lemon fondant isisombululo esihle sokunikezela ngokutsha kunye nombala oqaqambileyo wokubhaka. Ingumnqweno othakazelisayo kunye nobugcisa bokupheka bokuqala, okwenene, njengolugciniweyo. Ngokungafani nalolu hlobo, i-fondant iyancitshiswa kwijisi lemon kunye nokudibanisa kwintsimbi, ukufumana ubuhlungu obukhulu kunye ne-citrus ekhangayo.

Izithako:

• lemon - iziqhekeza ezine;
• ushukela - 350 g;
• iqanda - iingcezu ezine;
• ioli - 225 g;
• isitashi - 10 g.

Ukulungiselela

1. Susa i-lemon peel, uze udibanise i-pulp.
2. Hlanganisa namaqanda atshaywayo, ushukela, ibhotela kunye nesitashi.
3. Beka ipakiti uze upheke uze udibene imizuzu engama-8.
4. Ezi ezintle ziyakwazi ukuyihlobisa imveliso okanye ukubeka ubunzima kwi-jar kwaye igcine kwisifriji.

I-chocolate tsunantant for cake nge ukhilimu omuncu

I-Sweet - iresiphi ejolise ekuhlobiseni ikhekhe ngokufanelekileyo, engabizi kwaye ukukholisa wonke umntu. Kule meko, i-chocolate cardia kunye nekhilimu omuncu iya kunceda. Abathengi bayakuxabisa ukunambitheka okukrakra kunye nephunga, kwaye umnini-mhlaba uza kusindisa ekuthengeni kwaye akayi kudinwa xa esebenza ngobuninzi beplastiki ukuba, ngokubonga ukhilimu omuncu, akayi kuthatha i-crust emva kokupholisa.

Izithako :

• ushukela - 80 g;
• i-cocoa powder 80 g;
• ukhilimu omuncu 20% - 80 g;
• ibhotela - 50 g.

Ukulungiselela

1. Yenza ishukela ngecocoa kunye nekhilimu omuncu uze upheke imizuzu emithathu.
2. Yongeza ioli uze udibanise.
3. Uhlobo olunjalo lwekhekhe luthathwa lusebenze kancincile, emva kwemizuzu emibini emva kokususa kwi-plate.

I-Orange fudge yekhekhe

I recipe yekhekhe ikhekhe ingaquka izithako ezinempilo kunye nempilo. Umzekelo ocacileyo ngumsila we-orange, olungiselelwe ukususela kwi-peel kunye nejusi ye-citrus, izithambile ezicebile kunye neentlanzi zendalo. Oku kucocekileyo kulungele ukugcinwa kwesitoreji sokusetyenziswa kwexesha elizayo ukusetyenziswa njengento yokuqhawula kunye nesiseko sokuqina.

Izithako:

• ii-orange-2;
• ushukela - 120 g;
• ioli - 70 g;
• iqanda - 1 pc.

Ukulungiselela

1. Susa isantya kwii-oranges, fakela i-pulp.
2. Hlanganisa ijusi kunye nesitya kwi-container eyahlukeneyo uze uyivumele ihlale emizuzu emi-5.
3. Ukunyamezela, engeza ibhotela kunye noshukela.
4. Yizisa kwi-thumba, uthele ngeenqanda ezibethekileyo uze upheke kuze kube yinto ehambelanayo yobisi olunamanzi.

Umbala wombala wekhekhe

I-confectionery enokukhenketha ayikwazi nje kuphela ukubonelela imveliso yendlela yokubukeka ngayo, kodwa yenza ukuba ikhunjulwe. Ngenxa yale njongo, idayi zendalo zongezwa ubunzima. Eyokugqibela, unike umnandi kunye nombala, kunye ne-aftertaste emfutshane. Ngokuqhelekileyo isiseko ushukela, ubisi kunye ne-cream fudge, eyokuqala i-shades.

Izithako:

• ushukela oluyimpuphu - 400 g;
• amanzi - 150 ml;
• ijusi elimnandi - 120 ml.

Ukulungiselela

1. Gcwalisa ushukela ophuhliweyo ngamanzi kunye nejisi le-cherry.
2. Beka kwisitofu uze ubilise uze udibene.
3. Ipholile kwaye ibethe ngomxube.