I-Curd cream for cake - iipespe zokupheka nokukhupha i-dessert

Ikhekhe le-Cottage ushizi i-cake izakufaka iifake zentlanzi, zilungele i-dense layer, ziyakubhenkisa i-dessert, zihlobise phezu komhlobiso othakazelisayo. Lungiselela ukuba akunzima, udinga ukuzibamba ngeempilisi ezilungileyo kunye nemveliso yekhwalithi, umphumo uya kuhlala uyamangalisa.

Indlela yokwenza ikhekhe le-kiriki yekhekhe?

Olu khetho lokungeniswa okanye ukuhlobisa amaqebelengwane lulula kwaye luya kubhajethi. Lungisa i-cream ye-cottage cheese ikhekhe ingapheka nganye, kufuneka nje ulandele iinqununu ezithile ezihamba kunye neresiphi nganye.

1. I-Cottage cheese ikhethiweyo i-fat-fat okanye i-fat (aphakathi kwe-0-9%), mhlawumbi ayiyi-granular.
2. Ubuninzi be-cream bufanele bube buthathaka, ngaphandle kweenhlamvu. Ngaphambi kokuba ulungise i-curd kriki yekheke, umthi uphawulwa nge-blender kwaye uqhubeke ususiwe nge-sieve.
3. Ukuba uthengile umkhiqizo owenziweyo owenziweyo, qi niseka ukuba uzame, mhlawumbi sele ucocekile, le nyaniso kufuneka ifakwe ingqalelo xa usongeza ushukela kwi-composition.
4. Ukuba iresiphi inikezela umnandi, sebenzisa i powder. Iphelisa ngokukhawuleza, kwaye i-cottage cheese ayiyi kuba yinkomo.
5. I-Curd cream for recipe i-recipe iyonke, inokuxhaswa nazo zonke iintlobo zezithako ezinamakha: i-vanilla, ishokoleta, i-syrups.
6. Ukucwenga okunjalo kulula ukwenza umbala, kodwa kulo mzekelo kungcono ukusebenzisa idayisi yegel, ziqhakazile kwaye zidibanise ngakumbi.

Ikhekhe lekhekhe le-Cream cheese

I-Cottage ushizi ne-kirise ukhilike ikheke iphekwe ngokukhawuleza, ngaphandle kokuba i-cottage cheese ilungiselelwe kwangaphambili. Kufuneka iguqulwe ibe yindlala elula, ikwaphule nge-blender. Ezi zikheyi ze-cream zigcina kakuhle kakuhle, zifanelekile ukuluhlu oluphakathi kwamacenge kunye nokudala iphethini ebusweni be-dessert. Ngeli krimu, unokwenza ikhekhe "ehamba".

Izithako:

• i-mascarpone - 300 g;
• ubunzima be-curd - 200;
• i powder - 100 g;
• ukhilimu 33% - 100 ml.

Ukulungiselela

1. Ukucwenga ukhilimu obandayo uze ufike.
2. I-whisk i-Mascarpone ene powder.
3. Hlanganisa i-cottage cheese kunye ne-mascarpone, engeza ukhilimu otywengwe.
4. Gcina kakuhle kwaye usebenzise uluhlu lwekhekhe.

Ikhefu lekrimu yekrimu yekhekhe

I-cream ye-cottage shizi kunye nekhilimu omuncu ikhekhe ilungiselelwe xa kungekho nanye ixesha lokwenza i-dessert eziyinkimbinkimbi. Ukwahlula ngokupheleleyo nawaphi na amaqebelengwane: ibhasikidi, isanti okanye i-waffle. Ukuba udinga ukhilimu oluninzi, sebenzisa i powder epholileyo ngexesha lokubetha. Ukhilimu olunjalo lunokwenziwa ngombala, ukuzalisekisa ukubunjwa kunye ne-syrups okanye idayisi ye-gel.

Izithako:

• ukhilimu omuncu 25% - 300 ml;
• Ubunzima be-kottage - 125 g;
• ishukela elenziwe ngompu - 100 g;
• I-powder-thickener - 1 sachet;
• vanilla.

Ukulungiselela

1. Gcoba ukhilimu omuncu nge powder kunye ne powder.
2. Yongeza i-curd ephathekayo kunye ne-vanilla.
3. Ikhekhe le-Cottage ushizi yekhekhe iya kuba ilungele ukusetshenziswa emva kwemizuzu eyi-15 yokupholisa.

Ikhefu lekrimu yekrimu yekhekhe

Ikhekhe le-cottage cheese ye-cottage yekhekhe ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukuba ukwesaba ukusebenza kunye nekhrimu, sebenzisa umkhiqizo wemvelaphi yemifuno, ngokuqinisekileyo iya kuphelelwa ukuhambelana nokufunyaniswa kwaye ayiyi kukhwela. I-Cottage shiese isula kabini ukulungelelanisa kakhulu okanye usebenzise umkhiqizo othengiweyo, awusayi kuba neefowuni.

Izithako:

• ukhilimu wokubetha - 200 ml;
• Ubunzima be-kottage - 125 g;
• ishukela elenziwe ngompu - 100 g;
• ijusi yemonimu - 1 tsp;
• vanilla.

Ukulungiselela

1. I-whisk ye-Cream de ukuphindwa kabini kwindleko kunye nokuqina okunamandla.
2. Yongeza i juisi, i-powder kunye ne-vanilla.
3. Qhubekani nibetha, faka i-cottage cheese.

I-Cream ye-cottage shizi kunye nobisi olunqambileyo ngekhekhe

I-Curd cream kunye nobisi olunamanzi ukuze ikhekhe imnandi kakhulu, ilungele ngokwaneleyo, unokuyongezelela nge-cocoa, i-nut, i-vanilla, kwaye ukuba i-dessert ayinikezelwe abantwana, unokongeza i-cookie encinci. Kuya kucola iipakeke, ngakumbi i-tshokoleta okanye i-pancake. Le mali yesithako yanele ukucwina ikhekhe yeeskiti ezintathu.

Izithako:

• Ubisi olunamanzi - 1 b;
• isisindo somsizi we-kottage - 300 g;
• itywala yotywala - 50 ml;
• ibhotela - 150 g.

Ukulungiselela

1. Whisk ioli epholileyo ukuya kumhlophe.
2. Phalala ngobisi olunamanzi, ngaphandle kokumisa umxube, faka i-cottage cheese.
3. I-Curd cream yekheke kufuneka ikhuphe kwiqrijini imizuzu engama-30.

I-Cottage ushizi ne-yoghurt ukhiliki wekhekhe

I-cream yogurt ephuma kwi-cottage cheese edibeneyo ikhekhe ilungiselelwe ukhilimu omuncu, kuphela kule meko kunokwenzeka ukusebenzisa i-dessert e-sweet and filling. I-ayisi-cream enjalo iya kugcoba amaqebelengwane kakuhle, kuba ayifuni kakhulu. Kuba iibheke zebhayisiki okanye isiraphu ayinakusetyenziswa, ikhekhe iya kuba yinyame kakhulu ngongcamango ocebileyo.

Izithako:

• I-yogurt ye-strawberry-200 ml;
• Ubunzima be-curd - 200 g;
• i-thickener for cream - 1 sachet;
• i powder - 50 g.

Ukulungiselela

1. I-yogurt ye-Whisk ne powder kunye ne-thickener.
2. Yongeza i-cottage cheese, qhubeka uhamba uze udibanise kakuhle.
3. I-Cottage kisiki ye-kisiki kunye ne-yogurt ikhekhe ingaxhaswa kunye namajikijolo apheleleyo, uwathulule kwisigaba sokupheka sokugqibela.

I-Curd cream kunye ne-gelatin yekhekhe yebhayisiki

I-Cottage ushizi wekhilimu kunye ne-gelatin yekhekhe iphuma kakhulu kakhulu. Isetyenziselwa umxubeli phakathi kweefake zebhayisiki, ayiyi kulungiswa ngexesha lokumiswa. Kubalulekile ukuba ungadluli ngexesha lokubetha, ubunzima bunokuba yi-zephyr kwaye bube ngumthi womdaka, obunzima ukubeka phezu kwendawo yekhekhe.

Izithako:

• ubunzima be-curd - 500 g;
• ukhilimu - 100 ml;
• i powder - 100 g;
• ijusi lemon - 20 ml;
• i-gelatine - 20 g.

Ukulungiselela

1. Dlulisa i-gelatin 50 ml yamanzi ashushu, shiya ufike.
2. Ukuhambisa i-cream, yongeza i-powder kunye ne-cottage cheese, udibanise kakuhle uze ube nokukhanya okulula, uthele kwijisi lemon.
3. Musa ukumisa umxubeki, uthele kwi-gelatin evuvukile.
4. Qhubeka utshitshisa kuze kube yikhekhe le-cheese kwikhekhe yebhayisiki ibe yindoda.

I-Cottage shiese kunye ne-cream cream

I-Cream ye-curd mass for cake-based based cake will come out dense, delicate with a taste balance. Kubalulekile ukukhetha umgangatho, ioli, kunye ne-82% yomxholo weoli. Ncedisa ukubunjwa kunye ne-vanillin okanye i-cocoa. Kwinkqubo yokubetha, sebenzisa i powder kwi-sugar sugar, iza kunika i-caramel flavour kwi-cream ephelile.

Izithako:

• ubunzima be-curd - 400 g;
• ioli 82% - 200 g;
• i powder - 100 g;
• vanilla.

Ukulungiselela

1. Whisk ioli epholileyo kumhlophe, yongeza i-powder, qhubeka uhlahlela uze ufumane ukhilimu womoya okhanyayo.
2. Yongeza i-cottage cheese kunye ne-vanilla, whisk kwakhona.
3. Phula ukhilimu ngaphambi kokusetyenziswa.

I-Cottage ushizi kunye nekhredithi yebhanana yekhekhe

I- cream cream - ukhilimu webhanana ukuze ikhekhe yebhayisiki ilungile, iigwele zingaba mhlophe okanye ushokolethi. Okanye wathengwa. Iziqhamo ziya kuzisa inqaku elincomekayo kakhulu kwisidlo esilungeleyo, kufuneka lube lukhulu kakhulu, luyithambile. Iiswidi zebhanana kufuneka zanele, kodwa ukuba ucinga ukuba ukhilimu awunandi kakhulu, faka iipuni ezininzi zeshukela.

Izithako:

• ubunzima be-curd - 500 g;
• iibhanana ezivuthiweyo - iziqhekeza ezi-3;
• ushukela otyongwe - 2 tbsp. l.;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Ubhanana bume ngemfoloko, uthele ijezi uze uqalise ukubetha, udibanise ushizi.
2. Ukuba kuyimfuneko, yongeza ushukela ophuhliweyo, sebenzisa ngokukhawuleza.

I-Curd cream for decoration cake

Ukuze uyihlobise ngokukhawuleza umgangatho we-dessert, udinga ukhilimu wekhekhe ococekileyo. Ingenziwa njengenje ngokufaka i-gelatin okanye ngokusekelwe kwibhotela. Ukuhlobisa i-dessert kuphela ngeqrimu, kubalulekile ukuba igumbi lipholile. Ukususela kwinqanaba elilungiselelwe kakuhle lenza zonke iintlobo zepateni ezithakazelisayo, iintyatyambo okanye iintlobo ezingakumbi.

Izithako:

• Ubunzima be-curd - 200 g;
• ukhilimu wokubetha - 150 ml;
• vanilla;
• ishukela elenziwe ngompu - 100 g;
• ijusi lemon - 20 ml;
• i-gelatine - 20 g;

Ukulungiselela

1. Gweba i-gelatin kumanzi amancinci amancinci.
2. Ukuhambisa i-krimu kuze kube yimpumlo, faka i-curd mass.
3. Musa ukumisa i-mixer, uthele i powder, vanilla uze ufake i-gelatin.
4. I-krimu ifakwe kwisikhwama se-confectioner kwaye ityalwe phezu kwendawo yokutya, ukwenza iipatheni.