Sinikeza iincwadi zokupheka ezenziwe ngokwabo zokupheka iitshizi kunye noshizi. Ukupheka okunjalo ngokuqinisekileyo kuya kuvuselela imenyu yakho yokutya kwasekuseni okanye kuya kuba yongeze ngokukodwa kwendebe yetiyi kwintyatyambo yokusa phakathi kwantsimbi okanye kusasa.
Indlela yokupheka i-cheesecake eyenziwe yenziwe nge-cottage cheese kwi-oven-iresiphi?
Izithako:
Uvavanyo:
- umgubo - 500-600 g;
- ubisi - 250 ml;
- amaqanda - ii-2;
- I-Butter - 110 g;
- Imvubelo igxininwe okanye imiswe - 35 okanye 10 g ngokulandelanayo;
- ushukela ogqithisiweyo - 110 g;
- ityuwa - i-pinch;
- i-vanilla ishukela - 10 g;
- ioli yohlaza - 20 ml;
Ukuzaliswa:
- i-cottage cheese - 600 g;
- ukhilimu omuncu - 60 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- I-Butter - 40 g;
- ushukela ogqithisiweyo - 150 g;
- isitashi sommbiwa (ukuba kuyimfuneko) - 30 g;
- i-vanilla ishukela - 10 g;
Ukuhlambulula phezulu:
- Iqumba leqanda - i-1 piece;
- ubisi - 20 ml.
Ukulungiselela
Ngokungathandabuzekiyo, umzuzu obaluleke kakhulu ekulungiseleleni i-cheesecake, njengawo nawuphi na ukupheka - oku kukulungiswa kwenhlama. Kwaye i-recipe iya kuphumelela kangakanani kuxhomekeke kwisiphumo kunye neengcamango zeemveliso ezigqityiweyo. Ngoko siza kusabela ngolu hlobo ngokufanelekileyo.
Ubisi bufudumala kancane kwiqondo lokushisa lama-37-40 degrees kwaye lichithe kuyo imvubelo, iigrawu ezingamashumi amabini anesihlanu zeeshukela eziqingqiwe kunye neesibhozo ezingamatshumi asibhozo kunye nekhulu lomgubo. Faka umxube kwindawo efudumele kwaye unike ixesha lokuvula imvubelo. Ngokomyinge, kuthatha imizuzu engamashumi amabini anesihlanu ukuya kumashumi amathathu.
Okwangoku, hlabanisa kwisitya esikhulu esityhulwa ngamanye amaqanda ashukela, ibhotela ethambileyo kunye ne-vanilla ishukela, uthele ngokulungelelwa kwepuni kwaye udibanise kakuhle. Ngoku uhlalutye umncinci wengubo yeengqolowa uze ugxobhoze ngesipuni kwelinye icala, ngokukhawuleza kunokwenzeka, uze usasaze inhlama kwindawo epholileyo ephosiweyo kwaye uxoke kakuhle, ucoce izandla ngezityalo zeoli kunye, ukuba kuyimfuneko, ugalele umgubo ogqithisiweyo. Ngenxa yoko, kufuneka ufumane inhlama epholileyo kwaye engekho. Siyibuyisela kwisitya kwaye siyifake efudumele. Inketho efanelekileyo iya kubeka inhlama ye-cheesecake ngokukhawulela kwi-oven eshushu.
Xa ubunzima bunyuselwa ubuncinane ubuncinane kabini, siyawuguqa ngezandla zethu size sivuke.
Nangona intlama iyavuthwa, silungiselela ukuzaliswa kwama-cheesecake kunye ne-cottage cheese. Sigubungela i-strainer cottage shiese, songeza ushukela, i-yolk, i-vanilla ishukela, ibhotela ethambileyo kunye nefuthe elimuncu kwaye uqhube kakuhle. Ukuba umxube we-cottage ushizi kakhulu kwaye ugeleza, unokongeza isitatshi okanye umgubo kuwo kwaye udibanise kwakhona. Kule nqanaba, ungongeza kwakhona izityalo zomvini ezomileyo nezomisiweyo ukuba zifunwa.
Ukusuka inhlama ekulungeleyo siqhubela ibhola, ngoko senza amaqebelengwane kuwo kwaye sinike ithuba elifutshane lokusondela. Emva koko ngoncedo lweglasi senza i-groove phakathi, sizalise ngokugcwalisa i-curd kwaye ubeke i-cheesecake kwi-tray yokubheka emgama omnye komnye. Vumela iimveliso zihlukaniswe zingaphantsi kwemizuzu engamashumi amabini, gcoba phezulu kunye nomxube we-yolk kunye nobisi kwaye unqume kwihovini ehamba phambili ngaphambi kwemizuzu engamashumi amabini anesihlanu okanye kude kube ngumbala oyifunayo.
Ukulungeleka sinika i-bakeware ecocekileyo ukupholisa encinane phantsi kwetawuli kwaye sinokusebenza kwitafile.
Indlela yokupheka i-cheesecake yasebukhosini kunye ne-cottage cheese-iresiphi yasekhaya?
Izithako:
Uvavanyo:
- umgubo - 320 g;
- i pow powder - 10 g;
- igrargarine ecocekileyo - 220 g;
- ushukela ogqithisiweyo-40 g;
Ukuzaliswa:
- i-cottage cheese - 550 g;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo - 200 g;
- i-vanilla ishukela - 10 g;
Ukulungiselela
Iresiphi yaseburhulumenteni okanye, njengoko kuthiwa, i-cheesecake enobuvila ne-cottage cheese ilula kakhulu. I-margarine igxothwe kwi-grater okanye i-mashed in crumb of flour, sugar and baking powder.
Loo mveliso unokuba sisiseko se cheesecake yesiHungary kunye ne-cottage cheese. Ukwenza oku, ukwanele ukuxuba i-half-can of milk condensed ngee-tablespoons ezimbini zobisi-ukhilimu omuncu, uthele i-cheesecake eyenziwe ngokufanelekileyo kwifomu, ixesha kunye ne-tshoksi ecibilikileyo kwaye wenze umtshato.