Nangona uqala ukulima, ngoko ke, uyazi ngokubaluleka kakhulu kwezolimo zokuchumisa kunye nokuchumisa. Bacebisa umhlaba ngezondlo ezibalulekileyo ekukhuleni kakuhle kunye nophuhliso lwezityalo.
Ukuba sithetha ngama- raspberries , ngoko kukutya kwakhe kuyisibambiso sokwanda kwemifuno. Ukutshiza i-raspberry ngokuyinhloko ekwindla, emva kokuvuna kokugqibela kule nkathi kususwa. Ukutya okuzenzekelayo, okokuqala, kuya kukuvumela ukulungiselela kakuhle isityalo ebusika, kwaye okwesibini, unike i-raspberry i-push-up ukuze ukwandise isivuno kwixesha elizayo. Ngako oko, ukuba awuqinisekanga nokuba ungadla ama-raspberries ekuwa, qaphela-oku kunokuba kucebise.
Ngoko, makhe sifumane ukuba zeziphi izichumisi ezinokutya ii-raspberries ekuwa.
Indlela yokutya ama-raspberries emva kokusika izihlahla?
Ukuqhumisa ngokuzenzekelayo kudla ngokuqhutyelwa emva kokuba i-raspberry isinqunywe, kwaye umhlaba ophantsi kwawo ugobile. Ziquka ukusetyenziswa kwezichumisi ezilandelayo:
- Inyoni (ngokukodwa-inkukhu) i- litter ithathwa njengenye yezona zihlobo ezifanelekileyo zokucoca ama-raspberries. Ifayili kwifom yefayili kufuneka isasazwe kulo lonke umhlaba we-raspberries ekwindla, emva kokutshala izihlahla.
- Umgquba ungeniswa phambi kokumba ukuze udibanise nomhlaba. Kule meko, inkunkuma ngaphandle kwesiseko sezondlo iya kuba yindawo yokuhlala yokubanda yasebusika kwiingcambu zesityalo. Abagadi balwazi abanomdla bacebisa ukuba baqalise umgquba kumlinganiselo ongaphantsi kwe-4-6 kg ngekhilomitha nganye, kodwa akufanele kwenziwe ngokuphindaphindiweyo ngaphezu kweminyaka emithathu. Umgquba uvame ukutshintshwa kwiminyaka kunye nezinye iintlobo zokuchumisa.
- Enye yezikhetho zokutya ama-raspberries ekwindla, ukuba akukho manyowa, ngumgquba . Ukuze ufumane isichumiso esihle ngekwindla, kuyimfuneko ukuqokelela inkunkuma yityalo (amaqabunga, i-corn cobs, ukhula, ukhula, izikhwepha, njl.) Kwiibhokisi zee-compost ezikhethekileyo kulo lonke ihlobo. Ukutshintshwa, i-organic ibe yintlanzi efanelekileyo.
- Ngamanye amaxesha kwisityalo se-raspberry sitshintshile - isardadi, i-lupine eluhlaza okwesibhakabhaka, i-vicoes. Wawutyala ngoJuni, kwaye phantsi kwebusika, zifakwe emhlabathini. Ukujikeleza apho, entwasahlobo imifuno yeziqhamo iya kucebisa umhlaba kwi-raspberry kunye nezondlo.
- Ukwandisa umkhiqizo kuya kunceda kunye nokwethulwa kwepeat , ephucula isakhiwo somhlaba kwi-raspberry. Nangona kunjalo, ungadluli nge peat: kungcono ukudibanisa kunye nezinye iintlobo zezichumisi.
- Izichumisi zamaminerali (ityuwa ye-potassium okanye i-superphosphates) kufuneka zisetyenziswe kwisilinganiselo sama-40 okanye ama-60 g nge-raspberry. Ukwenza oku, yenza i-grooves kwiisisisi kude kumgama we-30 cm ukusuka emanzini.
Ngokuphathelele i-nitrogen fertilizer, akufanele isetyenziswe ekwindla. Zivusa ukukhula ngokukhawuleza kwesi sityalo, emva kokuba emva kokucoca kufuneka kungene kwixesha lokuphumla, kwaye oku, kungakhokelela kwimiphumo emibi, njenge-raspberry frost ebusika.
Ukucwangcisa, kunokuba ukondle ama-raspberries ekwindla emva kokusika, qaphela ukubonakala kwezityalo. Uya kukuxelela ukuba zeziphi izondlo ezikhoyo zomhlaba kwii raspberries zakho:
- ukungabi ncitshi kuyakuxelela umbala ophuzi wamagqabi kunye nemifuno eluhlaza;
- Ukungakwazi kwe-magnesium kukhokelela ekukhuleni okubi kunye nokuqhwala kwamaqabunga ukusuka kwiziko ukuya kumda;
- ukuba kukho i-phosphorus encinci, amahlumela e-raspberry aya kuba buthathaka kwaye athathaka;
- ngokungabikho kwe-potassium, amahlamvu aya kubomvu kwaye njengokutshitshiswa kwimijikelo, kwaye isityalo ngokwawo asikhuthazeli kakuhle ebusika;
- ukuba amaqabunga ama-raspberry amancinci, i-tinge ephuzi-mhlawumbi, ayikho i-nitrogen. Kodwa ngobuninzi bawo, amahlumela kunye namaqabunga, ngokuchaseneyo, iya ekukhuleni, kodwa amajikijolo angapheliyo aphuhliweyo, kwaye izinga lefruiting liyancipha.