I-Pilau isidlo esimnandi sesenyama kunye nelayisi. Kodwa ukukulungiselela ngokufanelekileyo ubugcisa bonke. Multivar kule ncedo enkulu. Indlela yokupheka kakuhle i-pilaf kwi-mutton kwi-multivark, funda kweli nqaku.
Indlela yokupheka i-pilaf evela kwiwundlu lase-Uzbek?
Izithako:
- izaqathe - 500 g;
- Ilayisi ende eninzi ngqolowa - 1 kg;
- igalikhi - iziqwenga 2;
- anyanisi - 200 g;
- iwundlu elithambo-1 kg;
- zira - 1 tbsp. isipuni;
- Ioli yohlaza imisiwe - 140 ml;
- ipilisi eshushu - ii-2 pcs.;
- ityuwa.
Ukulungiselela
I-Lamb ihlambulukileyo, iifilimu kunye neetoni ziyahlukana. Sika amathambo. Siyinqumle inyama ibe ngamacube. Shink kwiimpawu zincinci ezincinci. I-kroti yinqumle ibe yincinci. Siyibeka kwisitya esinzulu kwaye siyixube nge-pinch yeshukela. Hlanganisa ngokupheleleyo kwaye maye ume ukuhlukanisa ijusi. Enye intloko yegalikhi ayikwahlulelwanga ngamaqhekeza, kodwa isula nje izandla. Ukusika ngokukhawuleza umsila ukwenzela ukuba intloko ihlale ingacacile kwaye ayiyeki. Hlamba irayisi.
Ngaphantsi kwesitya esikhulu sinezahlulo zeoli. Kwimodi "Eshisayo", sishiya amanqatha ade aphendulele. Xa iinjongo zifikeleleke, inqatha isuswa kwisitya kwaye ifakwe kwisitya esinye. Ngamafutha atholayo siwabeka amathambo kwaye siwuthele ngokudibanisa kwincinci yetyuwa kunye ne-zira. Yizisa kumbala omnandi omnyama. Yongeza i-ray kwaye, ivuselele, ivelise ukukhanya kwayo. Ngoku kongeza inyama kunye nefry, uvuselela rhoqo, de kube yinyama iguqula umbala. Ngoku faka iinqwelo kunye nomoya ofanayo sipheka enye imizuzu emihlanu. Sityhala kwi 1.5 liters zamanzi. Emva kokuba iipilisi, sibeka i-pepper kunye ne-clove yegalikhi kwi-multivark, ehlambulukile ngaphambili. Kwimoya ye "Soup", silungiselela imizuzu engama-30. Ngoku i-pepper kunye negalikhi ncothule igalikhi. Siphalaza amanzi elayisi kwaye siyinyathele ngokucacileyo kwi-multivark. Ukusuka ngasentla kwindawo esiyibeka kuyo yonke intloko yegalikhi. Siyiguqulela ifowuni kwimodi ye "Plov". Emva kwesibonakaliso, vula isigqubuthelo ngokukhawuleza, sinika imizuzu eyi-10 ukuba simele "ngokufudumele". Emva koko uvule isiqhekeza, susa igalikhi kwaye ubeke i-pilaf ukusuka kwintsuku e-Uzbek kwisitya.
I-recipe ye-pilaf ukusuka kwiwundlu kwi-multivark
Izithako:
- I-pulp yegusha - 1 kg;
- izaqathe - 700 g;
- Ilayisi ende eninzi ngqolowa - 1 kg;
- anyanisi - 200 g;
- amanzi atyhidiweyo - 1.5 ilitha;
- ityuwa;
- igalikhi - i-piece;
- iziqholo zeepilaf.
Ukulungiselela
Ukulungiselela i-pilaf kwimvana kuqala ngokulungiselela ukutya. Hlanganisa amaxesha amaninzi. Ibhokhwe ehlambulukileyo igalelwe iikerubhi. Iinqothu zatshisa umxube, kwaye zinqumle i-anyanisi zibe ziimfuno ezincinci. Kwisitya sefowuni ugalele ioli, uphonsa anyanisi ngeeqholi, imvu kunye ne-top pour pour rice. Gcwalisa ngamanzi. Phakathi kwendawo ubeka intloko yegalikhi, ufake i-pepper eshushu, nezinye iziqholo. Ukupheka kwimodi "Kasha" phambi kwesignali. Emva koko, ngokukhawuleza ukuvula ifowuni ayikhawulezi, vumela i-pilaf ifake enye imizuzu engama-7 kwimodi "yokutshisa". Ewe, emva koko, yiphendule ngokucophelela kwisitya esicwebileyo.
I-recipe ye-pilaf ukusuka kwegusha ekhaya
Izithako:
- i-pulp yemvana-500 g;
- ilayisi ende eninzi ingqolowa - 400 g;
- iziqholo ze-pilaf - 20 g;
- i-anyanisi - 100 g;
- izaqathe - 300 g;
- igalikhi - iziqwenga 2;
- encinci yemifuno - 150 ml.
Ukulungiselela
Ilayisi iyahlanjululwa phantsi kwamanzi. Iigali zihlambulukile kwaye zome. Ukutya inyama, iinqwelo, i-carrots, kunye ne-ray-semi-rings. Kwi-multivark, uthele umgca weoli u-5 mm high. Ukufudumala kwi "Baking" mode. Sibeka inyama kwaye siyaziqhatha malunga nemizuzu engama-3, uze uvale isiqhekeza uze ulungiselele enye imizuzu eyi-15. Yongeza ii-anyanisi, izaqathe, iziqholo kwaye upheke ixesha elide. Ngoku ulala ilayisi, uchithe amanzi aphelayo, inqanaba liza kuba yi-1.5 cm ngaphezu kwinqanaba lelayisi. Ukupheka kwi "Plov". Imizuzu engama-10 ngaphambi kokuphela kwenkqubo, sibeka iintloko zegalikhi ngaphezulu, esizisusayo. Ukulungelelanisa i-pilaf ngobumnene.