Le goulash isitya sesizwe saseHungary, sisobho ngeenkomo okanye inyama yengulube, amazambane kunye ne-paprika yomhlaba. Makhe sifumane kunye nawe indlela yokwenza ingulube ibholash kwi-multivariate. Isitya siza kuyanelisa, sisithokozise kwaye sihle kakhulu!
I-recipe yengulube i-goulash kwi-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - i-1 piece;
- amanzi abilisiwe - izinto ezi-2;
- i-bulb - 1 piece;
- umgubo - 2 tbsp. iipuni;
- ioli;
- iziqholo.
Ukulungiselela
Ingulube inqunywe kwiinqununu ezincinci kwaye ifakwe kwi-bow multivarka, ioliyile ngeoli. Iinqothu zihlambulukileyo, zintathu kwi-griddle enkulu, kunye ne-anyanisi ecocekileyo. Emva koko sisasaza imifuno kwinyama, sivale isiqhekeza kwaye sibeke inkqubo "yeZharka" kwi sixhobo ezingama-30. Emva koko, yongeza amanzi uze uphonsa iqabunga le-bay, ityuwa kunye nepelepi. Sihlakulela umgubo kwindawo encinci yamanzi kwaye ngokukhawuleza uthele umxube kwi-sauce. Sidibanisa yonke into ngokucokisekileyo, faka imodi yokuCima "malunga neyure eli-1. Ngesitya esilunxwemeni ukuya kwi-goulash yengulube elungiselelwe kwi-multivarquet, iitapile, irayisi okanye i-pasta zigqibeleleyo.
I-Goulash kwi-ngulube kwivenkile elitsha "iRedmond"
Izithako:
- I-fillet yengulube - 600 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi abilisiwe - izinto ezi-3;
- utamatisi - ii-3 ii-pcs.;
- i-paprika ephosiweyo yomhlaba - 1 ithisipuni;
- unamathanga omathathu - 3 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- iqabunga lomkhonto.
Ukulungiselela
Ingulube ihlanjwe, imiswe ngethawula kwaye igalelwe ii cubes ezincinane. Kwisitya se-multivariate siyiphalaza ioli, yifake inyama, vula imodi ye "Bake" imizuzu engama-30 uze uqhube inyama kuze kube yilapho yonke inkunkuma ikhuphuke. Emva koko uthele ngomgubo, xuba kwaye upheke kwimodi ye "Baking" kwenye imizuzu eyi-10. Iinqwelo kunye nee-anyanisi zihlambulukile, zihlanjwe kwaye zigalelwe imifuno enobuncinci. Bathumele epanini ukuya kwenyama kunye gazinga imizuzu eyi-10 kwi-"Baking". Emva koko sifefeza isitya kunye nepaprika yomhlaba, sibeke utamatisi otyumkileyo kwaye uthele i-tomate paste ehlanjululwe ngamanzi. I-Solim, pepper goulash ukunambitha, ukuphosa iqabunga le-laurel, khetha inkqubo "Kucima" uze ubeke ixesha eli-1 iyure. Isidlo esilungileyo sihlotshiswe ngemifuno emnandi.
Ingulube iguqa ngesibindi seBulgaria kwi-multivariate
Izithako:
- ingulube - 700 g;
- Umgqomo waseBulgaria - 200 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- utamatisi - 200 g;
- i-anyanisi - 150 g;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ukhilimu omuncu - 100 ml;
- i-oyile yemifino - 4 tbsp. iipuni;
- amanzi - 1 into;
- iziqholo.
Ukulungiselela
Sinika enye indlela yokukhetha, indlela yokupheka i-goulash kwi-ngulube kwi-multivark. Ngoko, inyama iyahlanjululwa kwangaphambili, iqhutywe kwiifilimu ize igqitywe kwiikerubhi ezinkulu. I-anyanisi ihlanjululwe kwiidokisi, zihlanjwe ngamacenge, kwaye iitamatato ziyanqunyulwa
Ngoku siyityhala ioli yefuno kwisitya se-multivark kwaye uvula imodeli ethi "Hot". Amaminithi emva kwe-3, xa ioli ivuselela kakuhle, ibeke iziqwenga zenyama, ityuwa, i-pepper kwaye uvale isixhobo ngesibindi. Emva kwemizuzu engama-15, xa ingulube ingumhlophe, gcolela i-anyanisi kunye nepepper kwi-multivark. Konke, njengokuba kufanelekile, xuba, uphinde upheke imizuzu emi-5, ngezikhathi ezithile, ukuvuselela. Emva koko uthele ngepuphu, ugubungele kwaye ushise inyama kunye nemifuno. Ekugqibeleni, yongeza iitamatisi, ugxobhoze uze udilize enye imizuzu emithathu. Emva kokuba ixesha lidlulile, sibeka ukhilimu omuncu, unamatato onamatamatayi kwi-goulash, uthele iiglasi zamanzi, uxube, uvale i-multivarquet uze ubeke ulawulo lwe "Quenching" ngeyure eli-1. Isitya esenziwe esilungisiweyo senziwe ngesitya esicaleni selayisi okanye amazambane.