I-Mannick ibhetshi, edibanisa ngokugqibeleleyo i-taste, iphunga elimnandi, izinzuzo ezingenakunqandwa, kunye nesethi yeebhajethi yeemveliso kunye nokuthobeka kwaye kufinyeleleke kuwo wonke umntu ukupheka. Kwaye i-manna pie yinto elula yokudibanisa kunye nokudibanisa kweefriji ezahlukeneyo. Izisombululo ezihlukeneyo zokunambitheka kweemana zikwiphephelo lethu elingezantsi.
Uyabhaka njani i-mannik nge-cottage cheese kwi-multivark ngaphandle komgubo?
Izithako:
- i-cottage cheese - 320 g;
- i-semolina - 195 g;
- ukhilimu omuncu - 120 g;
- i pow powder - 10 g;
- ushukela ogqithisiweyo - 220 g;
- amaqanda amathathu enkukhu;
- i-pinill ye-vanillin;
- ioli yokucoca isitya.
Ukulungiselela
Ukulungiswa kwe-mannik kuqala ngokulungiswa okufanelekileyo kwe-semolina. Kubalulekile ukuba i-nafsi ibe yinto encinci kwinkqubo yokubhaka. Kwimeko yethu, xuba le manga ngokukhilimu omuncu kunye ne-cottage cheese, okokuqala ngephuzu lomhlaza kunye neeshukela zeqanda. Nika i-semolina ikhekhe engamashumi amathathu anamashumi amane ukuya kutshiza kwaye uvule. Emva koko, yongeza i-agent agent kunye ne-vanillin, ugxininise ngokucacileyo uze uqalise ngobumnandi ngaphambi kokuba ube ngumhlophe onamaqanda ngaphambi kokuba ukhulule.
Emva koko, faka inhlama yemana elungiselelwe kwi-multi-oiled multicast kwaye ukhethe imodeli ye "Baking" kwisiboniso secebo. Ngamandla angama-700 W, i-mannik iya kuba ilungele kwimaminithi amane anesihlanu. Lungisa ixesha lokubhaka ngokwemveliso yakho.
Emva kwesibonakaliso, shiya ikhekhe enye imizuzu elineshumi elinesibini kwimoya ethi "Ukutshaya".
Xa ukhonza, ungazifefa ummandla we-mannik ngeshukela elenziwe ngophuli kunye (okanye) uthele ngesiraphu okanye ujamu.
Indlela yokupheka umququzeko womshokoledi kwi-multivariate?
Izithako:
- kefir - 250 ml;
- i-semolina - 195 g;
- enye inkukhu yeqanda;
- i-margarine e-creamy-185 g;
- ushukela ogqithisiweyo - 160 g;
- umgubo wengqolowa - 195 g;
- i-cocoa powder-90 g;
- vanillin - pinch;
- i-powder baking - 15-20 g;
- ioli yokucoca i-mold;
- ushukela ophucukileyo.
Ukulungiselela
Okokuqala, masiqhube i-semolina kwi-kefir kwaye siyiyeke ihora kunye nesigamu ukuze sivule. Emva koko, nyibilike i-margarine epholileyo kwindlela efanelekileyo kwaye ungeze kwi-kefir semolina kunye neqanda elincinciweyo, ishukela, i-vanillin kwaye udibanise yonke into ngokucophelela. Ngexesha elifanayo kwisitya esisodwa siyahlula umgubo, faka i-cocoa powder kunye ne-baking powder kwaye udibanise konke okulungileyo. Ngoku uthele umxube wezithako ezomileyo kwisiseko se-liquide uze udibanise ngokucacileyo ukufikelela kwimihlaba ehambelana ne-semolina powder ngaphandle kokuxutywa kweebhola zepuphu.
Sitshintshisa ubunzima kwisitya sokuqala se-oyile yesistim ezininzi kwaye ulungiselele ikhekhe le-semolina kwimoya ethi "Bake" ngeyure enye. Emva koko simkhipha i-mannik kwisitya, usebenzisa idikebhe yesitampu, uyihobise ngeshukela elenziwe ngompu okanye i- chocolate topping .
I-Mannick ngeepulo kwi-multivark
Izithako:
- kefir - 250 ml;
- i-semolina - 195 g;
- amaqanda amabini enkukhu;
- ushukela ogqithisiweyo - 165 g;
- umgubo - 175 g;
- iipulo zihluthwe - 310 g;
- vanillin - pinch;
- i-powder baking - 15-20 g;
- ioli yokucoca i-mold;
- ushukela ophucukileyo.
Ukulungiselela
Le recipe yokupheka iteknoloji ifana kakhulu neenguqu zangaphambili, ngaphandle kokuba i-flavour filling instead of cocoa powder iya kusetyenziswa i-peeled kunye ne melenko. Ukuvuvukala kwi-kefir semolina, faka amaqanda, iswekile, i-vanillin kunye nomgubo kunye ne-powder baking. Zonke zixubushe ngononophelo kwaye ziphazamise iiapulo. Sibheka i-semolina pie kwimodi efanayo ngexesha elifanayo. Xa silungile, siyakususa kwisitya ngokuncedisa i-grill ye-steamer kwaye uyihlobise nge powder sugar.