I-Rabbit inyama, eyaziwa ngokuba ngumxholo wekhalori ophantsi, uvavanyo lwangempela kunoma yimuphi umphiki wokupheka, kuba ngaphandle kobuchule obufanelekileyo kunokuba kunzima ukupheka ukuze ihlale ilula kwaye ihlaziye. Umncedisi kule nkqubo yokugqibela uya kuba ngumlilo omude kunye nekhilimu enomdli okanye ukhilimu omuncu kwi-multivark.
Umvundla, utyunjwe namazambane kwi-multivark
Inyama yomvundla ihambelana ngokufanelekileyo kunye nemifuno enommiselo ococekileyo kunye neengcamango, njenge-tarragon, eya kuba yinto ephambili kwinto yokwenza izitya ezilandelayo.
Izithako:
- umvundla - 1,8 kg;
- umgubo - 35 g;
- ioli yemifino - 30 ml;
- ibhotela - 45 g;
- iviniga - 25 ml;
- igalikhi - amazinyo amane;
- izilimo eziyizigaxa zepatata - 170 g;
- iwayini emhlophe emhlophe - 150 ml;
- umhluzi wenkukhu - 175 ml;
- ukhilimu omuncu - 75 ml;
- I-tarragon eyomileyo - 1 ithisipuni;
- I-dijon lwesardard - 35 g.
Ukulungiselela
Ixesha le-carcass yomvundla kwaye limdaka ngobuninzi bebhotile kwimoya "Bake". Ngokukhawuleza xa inyama ihlutha, yifake kwisitya esahlukileyo, kwaye endaweni yomvundla, faka iincinci ezincinci kwisitya. Banike ukuba bafume kwaye bangeze iziqulatho zeso sixhobo ngegalikhi neviniga egqityiweyo. Buyisela umvundla kwiitatayi, uthele kwiwayini uze uvumele u-2/3 werhasi ukuba uphuphuke. Hlanganisa umhluzi ngekhilimu omuncu, i-mustard kunye ne-tarragon, uthele le sauce yomvundla kunye namazambane uze utshintshele "Kucima". Umvundla ogqityiweyo kunye nemifuno kwi-multivarquet iya kuba ilungele emva kwemizuzu engama-50.
I-recipe yomvundla onogxobhozo kwi-ukhilimu omuncu kunye nemifuno kwi-multi-
Izithako:
- izaqathe - 130 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- i-shallots - 80 g;
- igalikhi - amazinyo amane;
- ioli yomnquma - 35 ml;
- ibhotela - 40 g;
- umlenze (imilenze, amathanga) - 1.2 kg;
- I-Calvados - 75 ml;
- i-apple cider - 240 ml;
- ukhilimu omuncu - 135 ml;
- ukhilimu - 65 ml;
- isebe le-thyme;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Kwisitya sefowuni, ukutshisa iioli zombini uze uwasebenzise ukugcoba umvundla. Ngokukhawuleza ukuba inyama ibonakale ibomvu, yongeza i-kroti kunye ne-celery cubes kunye ne-shallots encinci. Vumela imifuno ukuba iqhube imizuzu embalwa, uze ungeze iziqulatho zesitya kunye namazinyo e-garlic adluliselwe kwi-press, kwaye utshintshele "Kucima". Thumela amaqabunga e-laurel, kunye neqabunga le-thyme nolwandle ityuwa, kwisitya, uthele konke ngeCalvados kunye nekridi, uze ushiye imizuzu eyi-10. Yongeza ukhilimu kwisiqulatho sesitya, vala isiqhekeza uze ushiye isidlo imizuzu engama-40. Ekugqibeleni, gcwalisa i-multivark nge-ukhilimu omuncu.