Ukuya kwisitoreji se-hardware, ngokuqinisekileyo ubonile kwisebe lempahla kunye nezinto zokukhanda nge-pan yokumisa okumangalisayo epheka kwi-gas. Kubizwa ngokuba yi-pan-grying frying pan. Kuyo unakho ukupheka ekhaya yonke into evame ukupheka kwi- grill ehlobo: i-shish kebabs, imifuno eboyiweyo, i-sausage ezifusiweyo, amakhowa, ama-cutlets kunye neentlanzi. Ungatsho ngokufanelekileyo ukuba nge-panja ye-pry yokumangalisa uya kuba nehlobo ekhaya ekhaya lonke unyaka.
Izidlo ziphekwe kuyo, i-tastier kwaye iluncedo ngakumbi kunokwakheka kwipen Ngelo xesha, akukho zinto ezinobungozi zenziwa ngexesha lokucima. Ngenxa yoko, uya kuba nokutya okunomsoco kunye okunempilo kwitheyibhile kunye nexabiso elincinane kunazo zonke kuwo, elinefuthe elibi kumzimba womntu.
I-pan yokutya i-grill iyinxibo eyahlukileyo:
- kulungiswa;
- ikheramic;
- marble;
- engekho intonga;
- isinyithi esingenasipuni kunye neengubo ezingenanto;
- insimbi engenasici.
Imodeli ethandwa kakhulu ixesha elide yayiyi-pan-grying frying pan. Nangona kunjalo, iingubo ezinjalo zineempembelelo ezibalulekileyo: kwinkqubo yokuyisebenzisa, i-chipped kunye nemijelo ibonakala. Ngako oko, wathatyathwa ngepetroli yefrying grill kunye neengubo ze-ceramic.
Ummangaliso ukucoca ipen-grill-gas: i-pros and cons
Le pani yokucoca ineenzuzo ezininzi:
- ukusetyenziswa kwezinto eziphathekayo zokusingqongileyo kusetyenziswa;
- Lukulungiselela i-gesi, eyona ndlela yonyusa ngaphezu kokupheka izitya kwisitofu sombane;
- Isikhundla esikhulu sikuvumela ukuba upheke ukutya kwenani elikhulu labantu;
- ihluke kwixabiso elithengiweyo;
- Ubomi benkonzo ende;
- Kulula u kucoca.
Impendulo yodwa yepenji yocingo kukuba unokupheka kuphela kwisitofu segesi.
Umgaqo wokupheka kwi-pan yokucima
Ummangaliso onjalo wokupasa inokusetyenziswa kwiindlela ezilandelayo:
- ukuqhutshwa komqhubi;
- ihovini;
- grill.
Ukuqhutshwa kwe-Steam: uthele amanzi kwi-pan yokucima, uze ugube umgodi we-hob hogi.
I-oven: ukubhaka iimveliso ezaneleyo zokuzifaka kwi-foil bese upheka kwitshini eliqhelekileyo, ngaphandle kokumboza nantoni na.
Grill:
- Iphoyinti yokucoca ifakwe kwisitshixo esincinci okanye esiphakathi kwisitofu segesi. Kubalulekile ukuyifaka ngqo kwiziko ukwenzela ukuba ngexesha lokupheka umlilo akuthinteli phantsi kwepenki.
- I-groove e-pallet igcwele ngamanzi okanye siyibeka khona apho ukuze amanqatha avule kuyo.
- Vula i-hotplate, ukufudumale imizuzu emihlanu ukuya kwemihlanu.
- Sifaka igridi epanini yokuloba.
- Sifaka iimveliso kuyo.
- Gubungela isiqhekeza. Ukufezekisa izinga eliphezulu lokushisa ngexesha lokupheka,
Phakamisa isiqhekeza. - Ukuba ufuna ukufumana i-crisp kuwo onke macala, ngoko xa uvula isidlo, vala nge-lid uze ungabuphakamisi kwakhona kuze kube yilapho isitya sikulungele.
Kwi-pan yokucima, i-grill-gas igqityiwe ngeendidi ezahlukahlukeneyo ezifana ne-grill yangempela. Izitya zokutya, ukutya okutyebileyo kunye nokupheka - unokupheka nantoni kule prying. Ukuba unommangaliso ukucoca i-grill-gas yegribe ekhaya, ngoko nayiphi nayiphi na yonyaka unokuyonwabela i-shish kebab.
Kwinkqubo yokupheka kwiitya, akukho nto idibanisa ngqo nomhlaba ovuthayo, ngoko ke akukho mfuneko yokusebenzisa ioli yelanga, ioli kunye neminye imikhiqizo ngexesha lokusetyenziswa kwepenji yokupanda. Indlela enjalo yokulungiselela ukungaqhagamshelani ivumela ukuba kugcinwe iipropati ezixhamlayo kunye neengcamango zemveliso.
Ummangaliso wokupasa i-pan kuyakuba ngumncedisi oyimfuneko ekhitshini lakho.