Isonka siyimveliso ebalulekileyo etafileni lethu kwaye ngoku siza kukuxelela iirephepheni zokwenza isonka se- rye kwisonka sezonka . Kuphekwe ekhaya, kuvela okumnandi, okumnandi, kunye nesigqirha, kuphela solu hlobo lwesonka, ukunambitheka okumuncu. Kwaye nangona ngoku iifolishi zentengiso zizaliswe ngeentlobo ezahlukeneyo zesonka kwaye unokukhetha enye into yakho, sincoma ukuba wenze isonka se-rye, ngaphandle koko, kumenzi wesonka akunzima.
Isonka sesonka esilungileyo kwisonka sezonka
Izithako:
- amanzi afudumele - 250 g;
- Umgubo wengqolowa - 250 g;
- umgubo werhasi - 150 g;
- ioli yohlaza - 20 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo eyomileyo - 1 tsp.
Ukulungiselela
Kwisakhono sokwenza isonka sisasaza iimveliso kule ndlela: amanzi afudumele, ushukela, ityuwa, ioli yezityalo, umgubo wengqolowa oxutywe kunye ne rye, imvubelo eyomileyo. Sifaka isitsha kwi-bakery, khetha inkqubo "isinkwa saseFransi", setha isisindo sesonka-750 g kunye ne-crust-average. Cinezela iqhosha elithi "Qala". Ekubeni ubunzima bomkhiqizo ogqityiweyo luncinci, kwinkqubo kubalulekile ukuba ulandele into eyenziwa yintlama, ukuze isinkwa siphume ngokugqithiseleyo, inhlama ingahlanjululwa ngezandla. Yaye xa inkqubo yokufudumala kunye nokuphakamisa inhlama iyahamba, kungcono ukuba ungayivuli isikhombi sokubhaka. Xa isonka sesonka esimnandi kwisonka sesonka sikulungele, siphume ngokucophelela kwaye sitshintshele kwi-grate ukuze uyipholise.
Bezdorozhevoy isonka sesonka kwisonka sezonka
Izithako:
- amanzi;
- ubisi lwe powder - 1.5 wezipuni. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- umgubo werhasi - 1.4 iikomityi;
- umgubo wengqolowa - iikomityi ezimbili;
- Iipilisi ezinomnandi - 1 ithisipuni;
- i-cumin - 1 tbsp. isipuni;
- imvubelo - 9 tbsp. iipuni.
Ukulungiselela
Kwi-breadmaker sisasaza zonke izithako, apha kufuneka ubeke ingqalelo kwiingcebiso malunga nomyalelo weemveliso zokubhengezwa ngumenzi womenzi. Sibeka isimiso "Isonka sesonka se-Baking", khetha ubunzima - 900 g, umbala we-crust - medium. Isonka se-Rye sisuka ngokukhawuleza, ngamanye amaxesha nje kuphela ekuqaleni kwenkqubo yokubhaka.
Emva kwe-beep, ukwazisa malunga nokuphela kwenkqubo yokupheka, uza kufumana isinkwa esilungileyo sasekhaya esenziwe ngqolowa, siphekwe kubhakabhaka yakho kunye nomgudu ophantsi.
Isonka sesonka sePanasonic
Izithako:
- umgubo we-rye we-0.5 kg;
- i-rye ye-malt eyomileyo - 40 g;
- (ferulant) - 35 ml;
- ushukela - 50 g;
- ityuwa - 15 g;
- imvubelo eyomileyo - 8 g;
- Amanzi abilayo afudumele - 400 g;
- amanzi abilayo - 100 ml.
Ukulungiselela
Ukuba unomenzi wezonka we-Panasonic SD-253 (252, 254, 255) misela imo "Hayi Gluten", ukuba iPanasonic SD-2500 (01, 02) yindlela "yokuziTyekela". Umtya wokuxolela unokubeka nayiphi na into, kodwa i-blade yesonka sesonka iya kwenza ukuba inkqubo yokubamba ilula. Brew malt ngamanzi athile abilayo kwaye mime imizuzu engama-5. Ngoku sibeka ababenzi besitya kwisitya kule ndlela: i-rye ehlanjwe ufulawa, isonka, iswekile, ityuwa, imvubelo eyomileyo. Ngoku sibuyela kumalt: faka amanzi athile afudumele kuwo, udibanise uphinde uthele umxube obangelwayo kwisitya somenzi wesonka. Sifaka isitya kwi-bakery kwaye sivula inkqubo ye "Gluten Free". Ngokukhawuleza uqala ukuxolela inhlama, eyokugqibela imizuzu engama-15.
Umthandi wesonka esimnandi esilumkileyo uyacetyiswa ukuba azame iresiphi yesonka seBorodino kwisitya sezonka .