Amaphiko enkukhu kunye namazambane zilula kakhulu, azibizi, kodwa ngesidlo esihlwabisayo. Masifunde ezinye zokupheka ukulungiselela.
Amaphiko enkukhu kunye namazambane
Izithako:
- Amaphiko enkukhu - 8 iipcs.;
- i-mayonnaise - 1 tbsp. isipuni;
- amazambane - 600 g;
- i-bulb - 1 piece;
- igalikhi - 10 izidumba;
- i-soy sauce - ukunambitha;
- rosemary entsha;
- iziqholo, i-seasoning - ukunambitha;
- ioli yeoli.
Ukulungiselela
Ngoku xelela indlela yokupheka ngamaphiko kunye namazambane. Amaphiko enkukhu kunye negarlic edibeneyo: iinqununu ezinkulu zinqunyiwe zibe ziincinci kwaye zifakwe kwi-winglet nganye. Grill inyama inyama ye- soy sauce , ufefe umsila omnyama omnyama, i-rosemary, uxube kwaye ushiye amaphiko ukuze uhamba ngeeyure eziliqela efrijini. Emva koko sithatha iphoyi yokucoca ngaphandle kwesibambiso, gcoba ngeoli yeoliva kwaye ushiye ukufudumala phezu kobushushu obukhulu kwisitofu.
Iifatata zihlambulukileyo, zicwecwe zibe ngamacwecwe amancinci, zixutywe kunye ne-anyii elicutshuweyo kunye ne-anyanisi. Songeza ama-lobules amancinci acacisi. Amaphiko enkukhu asasaza phezulu kweetatate, athulule intsalela ye-marinade phezulu, ucoce kunye ne-mayonnaise uze ubeke imizuzu engama-40 kwi-ovini.
Iimbambo ezibhaka ngezambatho
Izithako:
- Amaphiko enkukhu - amaqhekeza angama-6;
- amazambane amancinci - ama-5 amaqhosha.;
- ubusi - 1 tbsp. isipuni;
- I-sauce yaseThai - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iziqholo - ukunambitha.
Ukulungiselela
Amaphiko enkukhu ahlambulukileyo phantsi kwamanzi abandayo, athathwe ngokugqithisileyo kwilinen yekhishini aze adluliselwe kwibhodi yokusika. Ikhisi isuse amanxeba amaninzi, yinqumle ifilimu uze uyifake kwisitya.
Emva koko sihlamba iitapile kwisanti, sisisule ngeetelesi zephepha uze uthathe amanqaku amaninzi. Emva koko sihlambulula ama-husk egalikhi kwiifoloki kwaye siwacoca ngamancinci amancinci. Emva koko, uthele kwi-platin e-oyile yemifuno, ubeke ubusi, uphume i-sauce yaseThai, uphonsa i-clove eqoshiwe, ityuwa kunye nompompo omnyama. Hlanganisa zonke izithako ngepunipoon uze ufake amaphiko enkukhu uze uthathe amazambane ahlanzekileyo ube yi-marinade ekulungeleyo. Hlanganisa yonke into uze ufake isitya kwifriji ngokubhekiselele kwimizuzu eyi-15 ukuya kwe-20.
Emva koko, sikhanyisa i-ovini size sifudumise ukuya kuma-degree angama-200. Sigubungela i-tray yokubhaka ngephepha lokubhaka kwaye siveze amaphiko enkukhu aphehliweyo ukuze kubekho umgama omfutshane phakathi kwabo, kwaye sifaka amazambane kwiindawo ezikhethiweyo. Emva koko sisusa yonke into eshisayo kwaye sibhaka isitya sethu malunga nemizuzu engama-20 ukuya kwe-30.
Emva kokuphelelwa kwexesha, qaphela ngokucophelela i-tray yokubhaka ehovini kwaye ngoncedo lwe-spatula yekhitshi sazisasaza amaphiko kunye namazambane kwiiplati nganye. Siphululela phezu kwejusi ephumayo ukusuka phezulu kwaye sikhonza utamatato okanye isaladi yemifuno elula kunye neqhekeza.
Amaphiko ekhanda ngeepatato
Izithako:
- Amaphiko enkukhu - 800 g;
- iifatata ezincinane - 600 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukuze i-marinade:
- i-soy sauce - 1.5 tbsp. iipuni;
- ubusi - 1 ithisipuni;
- igrumnate sauce - 1.5 tbsp. iipuni;
- i-paprika - 1 ithisipuni;
- coriander - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Amaphiko ahlambulukileyo, anomileyo aze abeke eceleni. Ngoku silungiselela i-marinade: xuba i-pomegranate i-sauce kunye ne-soy, ubeke uju, i-paprika yomhlaba, ipilisi kunye netyuwa ukuze uzonambitha. Umxube obangelwayo ujikeleza amaphiko ethu kwaye ushiye ihora eli-1. Iifatata ezincinci zihlanjululwe, zihlanjwe, zifafazwe nge-coriander, zityiliswa ngeoli yohlaza kwaye zixutywe kakuhle. Sifaka i-sleeves for baking kwelinye icala, sibeke kuqala uluhlu lweetatate, kwaye phezulu phezulu kwamaphiko aqhotyoshelwe. Ngoku, qinisa isiphelo sesibini somkhono uze ubhaka isitya iminyaka engama-50 ukuya kuma-60 kwiqondo lokushisa kwama-degrees ama-200.