I-Martini , iwayini enefuthe eliphawulekayo - enye yeempawu ezidumile emhlabeni jikelele i-vermouth, iveliswa e-Italy (njengewayini njenge "Chinzano", "i-Bouquet yaseMoldavia"). I-Martini (kunye nezinye i-vermouths) - uhlobo olukhethekileyo lwewayini ezinqatyisiweyo ezenziwe ngokugqitywa ngokugcwele okanye okuncinane kwendwangu kunye nokongezwa kokunambitheka kwendalo kunye nezithako zokunambitheka, kunye nemveliso elinewayini. I-Martini ifumaneka kwiintlobo ezintathu eziphambili, ezibhalwe ngombala: I-Rosso (ebomvu), i-Bianco (emhlophe), i-Rosato (i-pinki) kunye ne-Martini ibalwa njengenkqantosi eyomeleleyo, iswekile kunye ne-flavour.
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Ngokuqhelekileyo, i- Martini iyadliwa kokubili njengabaphanga (oko kukuthi, iziphuzo zidliwe ngaphambi kokutya) kunye nokutya (iziphuzo ezidliwayo ngexesha lokutya). I-Martini kwifomu yayo ecocekileyo inokunikwa kwiidyobisi, ezibomvu - kuphela ekutya inyama izitya ezifakwe kwimvu ebomvu okanye ityhuna okanye i-dessert, emhlophe kunye nepinki - nakweziphi izitya. Izitya kunye neentlanzi ziyakulungeleka iintlobo ezinomileyo (kunye neshukela elincinci). Kwakhona, iMartini isetyenziselwa ukwenza ii-cocktail ezahlukeneyo. Ngexesha lokulungiselela i-cocktails, i-Martini ixutywe kunye nezinye iziyobisi ezingenakunxila kunye notywala (i-gin, i-vodka, i-rum, i-liqueurs ehlukahlukeneyo, i-tonic, njl njl.).
Yintoni ehlanjululwe i-Martini?
I-Martini - iwayini inamandla ngokwaneleyo (isabelo sotywala olucocekileyo ngu-15-18%). Ukulungiselela ama-cocktails ahlaziyiweyo ngokusekelwe kuMartini (ngokukodwa kwixesha elifudumeleyo), iziyobisi ezingekho iziyobisi zifanelekile: amanzi e-carbonated kunye neetrafti enomdla ongathandekiyo (i-soda, umzekelo), iitoni ezihlukahlukeneyo kunye nezinye iziqhamo zentyatyambo kunye nezityalo zendalo ngokutsha).
Yiyiphi ijusi engcono ukuxuba iMartini?
UMartini ufanisana ngokugqibeleleyo ukunambitha kunye nezinye izithelo zejisi, umzekelo, nge-cherry okanye i-apula. Ekubeni iMartini ingumdiliya wewayini, oku kuselayo kuhlanjululwa kakuhle kunye nejusi elivuthiweyo elivela kwiintlobo ezimhlophe zediliya zaseYurophu ezinemihlaba engathathi hlangothi (umzekelo, uChardonnay, Riesling, Pinot, Semillon, Sauvignon Blanc). I-cocktails enomdla ngokukrakra iyakwenziwa kunye nejusi lamagilebhisi amhlophe okanye ama-pink muscat.
I-cocktails ecocekileyo, eqabulayo neyokuqabulayo esekelwe kwi-Martini ingalungiselelwa ukusebenzisa i-citrus juice, i-lame, i-lame, i-grapefruit, i-orange, i-mandarin, njl njl.) I-cocktail i-Martini kunye ne-kiwi ne-peinapple ijusi nazo zithandwa kakhulu.
Indlela yokuhlaziya ijusi le-martini?
Abaxhasi bezondlo abakucetyisi ukusela ama-juice angaguqukiyo, njengoko banokuchaphazela ngentsholongwane i-mucosa yesisu (ikakhulukazi i-citrus nezinye iindizi ezimanzi). Ukuqhubela phambili kulo, ukuhlaziya i-Martini ngejisi, akukubi ukufaka kwi-cocktail enye ye-non-carbonated (okanye i-carbon-carbonated) yokutya okanye i-tonic kwisixa semali engenani 1/4 yenani elipheleleyo. Kwaye enye ingongoma ebalulekileyo: kwi-cocktail, i-taste of juices nezinye izongezelelo akufanele iphazamise umdla weMartini, kodwa yenze kuphela ukuguqula nokuyongeza.