Iwayini le-plum e-homemade isiselo sokunwa. Inomphunga oqhakazileyo, unomdla ongaqhelekanga kwaye uhambelana ngokufanelekileyo kunye nezitya zenyama kunye needyuli ezahlukeneyo. Namhlanje siya kukuxelela indlela yokwenza iwayini iplamu ngokwakho, ekhaya.
Iresiphi yewayini yeplamu
Izithako:
- iplamu ye-10 kg;
- amanzi okusela - 10 l;
- ishukela esimhlophe - 3 kg.
Ukulungiselela
Iiplums, ingasayi kuhlambulula, siyiphatha emathanjeni, siya kutshintsha iziqhamo kwiitanki eziqulathekileyo kwaye sinokusasaza ngezandla zethu. Siphalazela i-pulp ephuma kumanzi, sixube kwaye ufake izitya zokuvumba kwindawo efudumeleyo. Kwiintsuku ezimbalwa, utywala luya kucinywa, kwaye umatshini uza kuqokelelwa kwisikhwama sesisu kwaye ngokucophelela ucofe yonke i juzi kuyo. Sidibanisa kunye ne-liquide, siphonsa ushukela kwaye sisithulule isiselo kwibhotile yeglasi. Sifaka iglavu yerabha phezulu kwaye siyihlambe iiveki ezintathu kwindawo epholileyo. Iwayini ekulungele ukucoca ifakwe kwaye ixutywe kwiibhotile ezintle.
I-Recipe yewayini eqiniweyo i-plum ekhaya
Izithako:
- iplamu - 1 kg;
- utywala - 305 ml;
- ushukela - 210 g;
- amanzi aphethwe - 1 litre.
Isiraphu:
- I-crystal crystal - 190 g;
- amanzi aphethwe - 1 litre.
Ukulungiselela
Uhlamba iiplamu ezihlambulukileyo, zithathe amathambo. Kususela kwishukela kunye namanzi okusela, silungiselela isiraphu kwaye sizalise ngeejikijolo. Gubungela isiqhekeza uze uyifake kwengubo yeboya. Emva kweeyure eziyi-8, udibanise ngokucokisekileyo i-liquid, weld enye inxalenye yesiraphu uze uwagcwalise ngamajikijolo. Emva kokupholisa, uthele umbane kwisitya esifanayo njengenxalenye yokuqala yesiraphu. Yongeza utywala kwaye ushiye isiselo phantsi kwesiqhekeza malunga neveki ezimbini. Emva koko siyaxinisa iwayini, sisasaze ngeebhotile kwaye siyigcine kwindawo epholileyo.
Ukulungiselela iwayini elimnandi kwiwayini
Izithako:
- iplamu evuthiwe - 2 kg;
- amanzi okusela - 3 ilitha;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- iifowuni zomile - iipcs 5.;
- I-crystal ye-Sugar - 1 kg.
Ukulungiselela
Ngaphandle kokuhlamba amajikijolo, sithatha onke amathambo kuwo. Sifaka izithelo ezicwangcisiweyo kwisitya esiphezulu, sinesiqingatha ilitha lamanzi kwaye sivuselele iziqulatho zomdaka. Emva koko, yongeza enye i-1.5 ilitha yamanzi, uphonsa iiflove, ushukela kunye namagqabha e-laurel. Beka izitya ngomyinge ophakathi kwaye upheke imizuzu eyi-15, uthathe isikhumba se-Foam. Emva koko, susa i-pelvis, pholisa i-contents kwaye ucofe umthamo obangelwayo wonke utywala usebenzisa umshicileli. Siphalazela i-squeezes kunye nemali eseleyo, udibanise yonke into uze uyiphinde kwakhona. Sidibanisa iziqendu zombini, sinyanzela isiselo ngokusebenzisa isihlunu, uthele kwibhotile, vala isiqhekeza uze ususe iintsuku ezili-15 endaweni epholileyo.
Iwayini esuka kwi-plum compote
Izithako:
- ipum compote - 3 ilitha;
- i-crystal yelanga-105 g;
- Iimvuna ezimnyama - 55 g.
Ukulungiselela
I-compress ye-Berry kufuneka iqale ukuhlanjululwa ukuze isuse isiqhamo. Ngoku makhe senze imbiliso: enye iglasi yefayili ehlanjululwayo ishushu ifike kwi-degrees ezingama-30 kwaye siphosa apho ama-raisins noshukela. Ukumboza i-gauze uze uyibeke iiyure ezingama-4 ekushiseni. Emva kokuba sidle inambuza esityeni kwaye songeza yonke into edibeneyo. Ngaphezulu sifaka isiqhekeza ngesitywina se-hydraulic kwaye susa isitya kwi-1 iveki kwindawo efudumeleyo. Emva koko sithela isiselo, siwuthulule kwiibhotile kwaye uyilibale malunga neenyanga ezintathu.
Iwayini esuka kwi-plum jam
Izithako:
- amanzi okusela - 980 ml;
- jam ipum - 900 g;
- izithelo zomvini ezikhanyayo - 110 g.
Ukulungiselela
Phalaza amanzi epanini uze uthumele izitya kumlilo oqinileyo. Emva kokubilisa, ususe kwaye upholise okubhalwe kwiqondo lokushisa kwama-degrees ama-25. Sifake ipam jam kwisitya seetitha ezintathu, siphonsa iinqabileyo ezingatshitshiweyo kwaye uthele onke amanzi abilisiwe. Ngaphezulu siya kufaka i-nylon yeklip kwaye sibeke isitya kwiindawo ezifudumele kunye nomnyama kwiiveki ezimbini. Ngokukhawuleza xa umphezulu ukhuphuka umpompo, yususe ngokucophelela, uze unqande umbane kwisitya esicocekileyo. Beka kwiglavu yeerubha uze uyibuyisele ekushiseni. Emva koko, iwayini lepum ilufayili, ichithelwa kwiibhotile ezicocekileyo kunye neentsimbi ezixinyiweyo. Ukuze siphuze ngokugqibeleleyo, masiyibale malunga neentsuku ezingama-40.