Itiye ephuzi

Xa sithetha ngetayi, ngoko, ngaphezu kwakho konke, sithetha itiye emnyama okanye itiye eluhlaza. Kodwa kukho itiye ephuzi. Ziziphi na iindidi ezimbini - isiShayina nesiYiputa. Kwaye zombini zinceda kakhulu. Ihayiti ephuzi yaseTshayina ikwabizwa ngokuba yi-imperial tea. Ukupheka kwakhe kwakugcinwa imfihlelo ixesha elide, kwaye kuphela abalawuli kunye nabantu, abasondeleyo kubo, abanokuyithatha. Kwaye ngoku ke le teyi iveliswa kwiincinci ezincinci, izinto eziphathekayo ziqokelelwa ngokucophelela kwaye kuphela ngesandla. Ihayiti ephuzi yaseTshayina inemithi yokwelapha, inceda ekunciphiseni ama-spasms, ukunciphisa intloko kunye nokwandisa umzimba.

Itheyibhile ephuzi yaseYiputa ibuye isebenziseke kakhulu. Kunconywa ukuba kusetyenziswe kwizifo zesifo sokuphefumula, kunye nomfutho wexinzelelo, kunye neentsholongwane zokugaya kunye ne-genitourinary system, amajoyina. Kwakhona, le teyi inceda oomama abanamano, inyuse i-lactation.

Ngoku siza kukuxelela indlela yokulungiselela itiye yaseTshayina neyaseYiputa ephuzi ukufumana amava kunye nephunga.

Indlela yokupheka itiye yelinen yaseTshayina?

I-Tea ikhethwa ngokukhethekileyo kwisitya seglasi, kodwa iiperamic okanye iipercelain izimbiza zingasetyenziswa. Thele amaqabunga eti kwizinga le-3-5 g ngomntu ngamnye, uze uthele amanzi ashushu abilisiwe. Akunakwenzeka ukuphuza ngamanzi abilayo, ngaphandle koko itiye iya kuba yintlungu kwaye zonke izinto ezincedo ziya kulahleka nephunga. Ubilise ngokufanelekileyo ucocekileyo okanye umile ngamanzi, uze upholise ukushisa kuma-degree angama-70 ukuya kuma-80. Ukusetyenziswa kwamanzi amaninzi akuthandeki. Emva kwemizuzu emi-3-5, itiye ilungele ukusetshenziswa. Kunconywa ukuba i-glassware isetyenziswe ukuze ugcine umdaniso we-cup ". Ukunyusa i-Welding ingasetyenziswa ngamaxesha amaninzi, kodwa ixesha lokuphuza linyuka li-1 ngomzuzu ngalunye. I-tea yangempela yaseTshayina ityhiyhi ishiya i-golden-pink traces kwi-brewer.

Ungayiphuza njani itiye yelinen yaseTshayina?

Indlela yokusela itiye ephuzi yaseTshayina ukuvuyela ngokukhethekileyo ukunambitheka kwayo kunye nentlaka? Kufuneka kuqatshelwe ukuba okuselayo akuyona indlela yokucima ukoma, kuyavuya. Akufanele uliphuze kwi-gulp, kodwa kwi-sips encinci ukufumana ngokupheleleyo i-charity of taste. Musa ukuwathabatha ukuba basele isidlo sakusihlwa okanye nantoni na. Kungcono nje ukuba ube neti ye-tea, phumula, uhlalise iingcamango zakho kwaye ujabulele ngokupheleleyo okuselayo okunene. Akunconywa ukuba ungeze iswekile kwitiye yaseTshayina, ukuba awukwazi ukusela itiye engaxilwanga, kungcono ukusebenzisa i-spoon yobusi, kodwa akufanele ifakwe kwi-tea. Kungcono ukudla ubusi ngekomityi yeeyi. Nceda uqaphele ukuba akufanele uphuze ngaphezulu kweengqayi ezine-4-5 zeTyhi ephuzi ngosuku. Ukuba usela itiye enamandla enje, mhlawumbi ukuqala ukutywala itiye. Kuba umzimba awunqweneleka kakhulu.

Indlela yokupheka itiye elimhlophe laseYiputa?

I-teknoloji yokwenza itiye yaseYiputa ephuzi ihluke ngokukodwa ngokusela itiye yaseTshayina. Itiye yaseYiputa ephuzi ifana nebonakalayo kwi-buckwheat. Le yimiba yomnini. Ngaphambi kokuba uyisebenzise, ​​kucetyiswa ukuba uhlanjululwe le mbewu phantsi kwamanzi, bese woma ephepheni malunga neentsuku ezimbini. Ukukhangela le teyi akunjalo nakwinkqubo yohlobo lwezofuzo esiqhele ngazo. Ngako oko, asiyidingi imbiza ephambili yeeti. Kodwa itywala inceda kakhulu, kuba siya kupheka le teyi. Ngoko, ukwenza enye yeeyi, galela iglasi yamanzi epanini kwaye uthele i-1 ithispoon yamacembe etiyi. Beka ipenethi emlilweni, ulethe emathunjini uze upheke malunga nemizuzu engama-7-8. Emva koko, isiselo silungele ukusetshenziswa.

Indlela yokusela itiye yaseYiputa ephuzi?

Itiye yaseYiputa elimhlophe, ungasiphuzi kushushu - nje ukufudumala. Ngamanye amaxesha ungeze ubusi, i-lemon okanye i-ginger, kwaye ngamanye amaxesha ubisi. Ngoko kuvela ngokukhethekileyo.