Indlela yokupheka ikhofi ecolileyo kwiTurkey?

Phakathi kwazo zonke iindlela zokwenza ikhofi ekhaya, ukupheka ngesiTurkey kuthathwa njengenye yezona zilula kakhulu kwaye zifikeleleka. Le teknoloji yokupheka yexesha elidala ikuvumela ukuba ukhankase ubuncinane bokuba ubuncinane bexesha, ngaphandle kokuba ugcine imithetho emibini ebalulekileyo. Indlela yokuphuza ikhofi ecolileyo kwiTurk, siya kuchaza ngokucacileyo ngezantsi.

Yinandi ekwenzeni ukwenza ikhofi kwisiTurkey?

Iimfihlelo zekhofi elimnandi kwiTurk zilula. Ngaphambi kokupheka, kufuneka ukhethe i-jezv efanelekileyo (eli lizwi lomkhumbi olula wokupheka ikhofi eTurkey). Eyona nto i-dzhezvami yilezo ezenziwa zethusi, ezikwazi ukuhambisa ukutshatyalaliswa ngokulinganayo kwiintlobo zezinye izinto. Intamo yeTurkey kufuneka ibe yincinci, ukuze ikofi ingabilisi kwaye igcine ubukhulu bayo buncwane kunye nezakhiwo ezinamakha.

Ukongeza kwimihlobo yekhofi, inkcazo yesiselo esiphucukileyo sichaphazela umgangatho wamanzi, apho ugqiba ukupheka okusanhlamvu. Khetha amanzi ahlaziyiweyo kwaye ungalungiselelanga isiselo kumpompo!

Ngaphambi kokuba uphekele ngokufanelekileyo ikhofi enomnandi kwiTurk, ingqolowa kufuneka ibe phantsi. I-coffee gourmand ye-coffee gourmand ayiyi kubakho igcina i-nafsi yomhlaba ekhaya, kodwa ukhetha ukuyihlaba phambi kokusetyenziswa. Ukukhonza omnye, uthele kwisitya isipuni sekhofi kunye nesilayidi encinane. Ukuba usela ikhofi ecolileyo, ngoko nangoko ungeze ushukela. Ikhofi eplastiki idluliselwa emanzini abandayo abandayo aseTurkey, emva koko i-turk yona ngokwayo ifakwe phezu komlilo omncinci kwaye iziqulatho zayo ziyashukunyiswa, zithobe kakuhle. Ukhuthazo lwenziwe kanye.

Ngokukhawuleza emva kokuxuba, umgangatho wesiselo uya kuguqulwa ngethambeka olukhanyayo oluya kuphazamisa njengoko lubuhlungu. Oku kubaluleke kakhulu kubo bonke abo bazinikezele indlela yokwenza ikhofi egcobileyo endlwini yaseTurkey: into ephambili ayikuvumela ukuba ibilise isiselo. Ngokukhawuleza xa i-foam ebumnyama iqala ukunyuka phezulu, Masisuse ngokukhawuleza iTurk emlilweni uze uyivumele. Ukuba uvumela iibilise, ke "ukukhupha" kwindlela yokwenza i-foam efihla isiselo, iya kuphula kwaye ikhulule konke ukunambitheka nephunga. Ngendlela, ukuze kukhishwe i-taste ephezulu kwi-grains yomhlaba, iTurk inokubuyiselwa emlilweni omncinci kwaye iphinde ishiye isiselo ukuze ufikelele esibilweni.

Inqubo enjalo inokuphindaphindiwe ngaphezu kweyodwa: ngokuphindaphindiweyo ushushu kwaye ususe ikhofi emlilweni, i-denser kwaye iyomelele. Xa uthelela ikhofi kwindebe, zama ukugcina i-foam, owayengumhlobo wekhofi, okokuqala uya kukwazi ukuthetha ngomgangatho wesiselo phambi kwakhe.