I-cocktails kunye ne-martini - iindlela ezilungileyo zokubilisa iziphuzo ezixubekileyo

Iikhocktails kunye ne-martinis zithandwa kuwo wonke umhlaba. Yonke ngenxa ye-vermouth ngokwayo-iwayini eneenqwelomoya kunye nephunga lezityalo, iziqholo kunye ne-citrus, engesiyo isiko lokusela ngendlela yaso ecocekileyo, kodwa kufanelekile ukuxuba ne-vodka, i-whiskey, i-gin okanye i-juice. Oku kungenxa yokuvela kwamaninzi amanxilisayo, kuquka i-"Manhattan", "iKompion" kunye ne "Negroni".

Ukugcoba okunxilisayo kunye nemartini ekhaya

Iikhocktails ezisekelwe kwimartini zihlala zihle, zilungiswe kwaye zilula kakhulu ukuzilungiselela. I-Martini ihlanjululwe ngamacube e-ice, amanzi amaminerali, i-jus, iziqhamo zeziqhamo, i-champagne, i-liqueurs kunye notywala obunamandla. I-cocktails efanelekileyo kunye ne-martinis sele isungulwe kwaye idibeneyo ihlolwe ngokukhawuleza, ihambelana ngokuthe tye kunye ne-vermouth.

1. Ijusi le-Orange, i-vodka kunye nesiraphu yerharnate yinto efanelekileyo kwiVancouver Bianco.
2. UVermouth Rosso idibene ne-gin, i-herbal tincture kunye ne-Scotch whisky.
3. I-Vermouth Extra Dray ixutywe ne-gin, i-vodka, i-whiskey kunye ne-liqueurs e-orange.
4. UVermouth Rosatti idibene neJerry juice, amaretto kunye ne-gin.
5. Ukugqwala okunxilisayo kwi-Martini kunikwa iiglasi ezihlukeneyo, kodwa, kungakhathaliseki ukuba zikhonza, ziza kufuna i-shaker, i-steyner (i-cocktail strainer) ne-tuber tubes. Ngamanye amaxesha, udinga i-spoon ende yebhayibhile.

James Bond cocktail - martini nge vodka

Uninzi lwazo zonke, i-agent 007 ithandile i- cocktail ye-Martine kunye ne-vodka . Ukudibanisa i-vermouth eyomileyo, i-vodka kunye ne-ice ithathwa ngokugqithiseleyo kunye nokulula. Kwakumnandi, xa isiselo sasixubene kwaye singashukunyiswa, kodwa sitshala kwiglasi ngeqhwa kuqala kwi-vermouth, kwaye-ke i-ice vodka. Ukuba kubanda, abazange baxube, isiselo sasilungelekile kwaye sithandwa yiyo yonke into.

Izithako:

• i-vodka - 75 ml;
• vermouth omile - 25 ml;
• cube yeqhekeza - 3 iipcs.

Ukulungiselela

1. Beka ii-cubes kwi-galasi.
2. Dlulela kwi-martini, gubungela.
3. Yongeza i vodka.
4. Ncedisa iidrack nge-martini eyomileyo kwigalazi enkulu eneeminqumo ezintathu, zityalwa kwi-skewer.

I-Cocktail "I-dirty martini" - iresiphi

I-Cocktail "I-dirty martini" - inguqu yexesha elidlulileyo ye "Classic Martinez", equkethe i-vermouth eyomileyo kunye ne-vodka. Ukwahlukana kuphela ngumnquma womnquma, ngenxa yokuba isiselo siphume umthunzi ongcolileyo, apho wamkela khona igama. Yilungiselelwe ngokulula, kodwa isetyenziswe ngokukhawuleza, kuba ibhekisela kubakhenkethi, kwaye banxila i-3-4 sips.

Izithako:

• vodka - 70 ml;
• I-martini eyomile (Emile) - 15 ml;
• i-olive brine - 15 ml;
• iminqumo - 3 iipcs.

Ukulungiselela

1. Gcwalisa ingilazi ye-cocktail ngeqhwa uze ubeke eceleni.
2. Phala i-vodka, i-martini kunye ne-brine kwiglasi yokuxuba.
3. Gxuma, vula ingilazi evela kwiqhwa uze uthele kuyo isiselo. Ezi nkwenkwezi ngeemartini zivame ukuhlobisa ngeminqumo.

I-cocktail ye-Martini kunye ne-champagne - iresiphi

I-cocktail ye-martini kunye ne-champagne ibonisa ukudibanisa okuqabulayo kunye ne-vartouth. Ngokwesiko, i-Martini Rosso ibandakanyeke ekulungiseleleni, kunye nombala wayo omnyama obumnyama kunye ne-aftertaste ebuhlungu, kunye ne-champagne eyomileyo. Kuyaphawuleka ukuba abaxutywanga, kodwa ngokukodwa bathululelwa ngeiglasi, begcina ingqibelelo yamacandelo.

Izithako:

• i-pink martini - 250 ml;
• I-champagne enomileyo-750 ml;
• iikhabhi zeqhwa - iingcezu ezine;
• isiraphu ye-strawberry - 80 g.

Ukulungiselela

1. Beka nganye kwiglasi i-cube ye-ice kunye ne-spoonful syrup.
2. Phala nge-martini, landelwa yi-champagne. Musa ukudibanisa.

Cocktail "iMartini Royale" - iresiphi

I-Cocktail "iMartini Royal" - esinye seziphuzo ezidumileyo zehlabathi ezinxulumene nendlela yokuphila yokuphila. Inhlanganisela ehambelanayo yewayini ekhanyayo, i-vermouth emhlophe kunye ne-vanilla iphunga kunye neengqungquthela, ezizaliswa yiphunga eliqabulayo kunye neengqayi zelumkile ezihlotshiswe ngamacwecwe e-mint, izityholo kunye nemikhosi, i-modernity nokulula.

Izithako:

• i-Martine Bianco - 100 ml;
• I-Champagne Prosecco - 100 ml;
• ijusi ye-lime - 20 ml;
• i-sprig ye-mint-2 ii-pcs.;
• isiqwenga se-lime - 2 iziqwenga;
• iikhabhi ze-ice-8.

Ukulungiselela

1. Gcwalisa iglasi 2/3 ngeqhwa.
2. Yongeza ijusi yelme kunye neziqhamo zeeritrus.
3. Thela i-vermouth, idibene kwaye idibanise.
4. Ncedisa ii-cocktail "zeRoyal" ngeemartini ezihlotshiswe ngeyinti.

I-cocktail i-cocktail nejusi le-orange

I-Cocktail martini kunye nejusi le-orange -charts classic bar. Ubumnandi obugqithiseleyo kunye namandla e-vermouth uyayiphuza kwifom ehlanjululweyo, apho umusi omuncu ufanelekile. Umlinganiselo wendabuko wejusi kunye ne-Martini yi-1: 1. Ukuze ungaphuli, u-vermouth ucolile kwiqrijini, kuba iqhwa eliseglasini liyakwazi ukutshintsha i-taste.

Izithako:

• i-Martine Bianco - 50 ml;
• ijusi ye-orange - 50 ml.

Ukulungiselela

1. Dlulela kwi-glass glaled martini kunye nejusi le-orange.
2. Gcobhoza kwaye uyihobise ngesicande se-orange.

Cocktail "Apple Martini"

I-Cocktails kunye ne-Martine Bianco ihlelwa njengeziqhelo zesiselo zezilwanyana, kuba le vermouth inamandla anesisindo, iyanambitha kwaye ihlala ihlanjululwe ngamathoni okanye i-juice. Abo banqwenela ukuphakamisa iqondo, kodwa gcina "ubuntombi", ukuthoba kunye ne-flavour fruity, kukufanelekile ukuzama "i-Apple Martini", edibanisa i-gin, i- apple liqueur kunye ne-vermouth.

Izithako:

• - 20 ml;
• i-Martine Bianco - 30 ml;
• utywala - 40 ml;
• iiqhezu zeqhekeza - 8;
• iipula zetapula - ama-3 ama-pcs.

Ukulungiselela

1. Dlulela kwiglasi yokuxuba i-gin, i-liqueur kunye ne-martini.
2. Yongeza i-ice, udibanise uphinde uthele kwiglasi.
3. Iimbophu ezinjalo ngeemartini zihobisa iziqhamo, kule meko - iinqaba zeipulo kwi-skewer.

IRum ne-Martini Cocktail

Naliphi na umsikazi onokuthi aphendule ibartender kwaye enze i-cocktail kunye ne-martini ekhayeni, ingakumbi ukuba ukwenziwa kwesiselo kuquka i-rum. Utywala obuqilileyo bunomsindo ococekileyo, kwaye ulungile kunye ngokwawo kunye ne-tandem ne-martini eyomileyo. Kulo hlobo lokugqibela, ungazixubusha kwiindawo ezilinganayo, okanye iindwendwe ezingamangalisa kangcono kunye no "El".

Izithako:

• rum yegolide - 50 ml;
• vermouth omile - 25 ml;
• i-liqueur yase-orange - 25 ml;
• isiraphu i-grenadine - 5 ml.

Ukulungiselela

1. Dlulela kwiglasi ye rhum, i-vermouth, i-liqueur, isiraphu kunye nokuxuba.
2. Dlulela kwiglasi kwaye uyihobise nge-lemon zest.

I-cocktail ye-Martini kunye ne-gin

I-cocktail elula kunye ne-martini - umhlaba ocebileyo wokudlala umdlalo. Khumbula ubuncinane imvelaphi yesiselo "I-Dry Martini", eyavela ngenxa yokuxuba isahlulo somthi omile kunye nesigamu se-vermouth eyomileyo nokuqhubeka nokuphambuka ukusuka kwinani, ngoko enye indlela, enye enye. Le recipe inikezelwe "kwiMartini 50/50" kunye neengxenye ezilinganayo.

Izithako

• gin - 50 ml;
• I-martini eyomile - 50 ml;
• iqhwa - 60 g;
• umnquma - 1 pc.

Ukulungiselela

1. Kwiglasi yeqhwa, xuba i-martini kunye ne-gin.
2. Gcoba ngomnquma.

I-Cocktail "I-tsokolate martini"

I-cocktails ezonwabisayo kakhulu esuka kwi-martini ifumaneka kunye nokuthatha inxaxheba kwii-choqueurs ze- chocolate . Abo bangenako ukufumana loo nto yolonwabo banokuyilungisa isiselo kwi-vermouth eyomileyo, i-vodka, ijusi ye-orange kunye ne-cocoa. Icandelo lokugqibela liya kunika i-cocktail umthunzi othandekayo kunye nenambatho ecocekileyo ye-chocolate, ihlaziya ngokugqibeleleyo ukutshatyalaliswa kwerusi kunye nobumnandi be-martini.

Izithako:

• I-martini eyomile - 80 ml;
• vodka - 40 ml;
• ijusi ye-orange - 80ml;
• i-cocoa powder - 20 g;
• ushukela otyongwe - 20 g;
• iqhwa.

Ukulungiselela

1. Hlanganisa kwi-martini shaker, i-vodka, ijusi kunye neqhwa.
2. Gcoba i-sugar powder kunye ne-cocoa nge-sieve.
3. Shake for seconds 20 and pour the glasses.