I-liquque iyisiphuzo esinxilisayo esinotywala kunye nephunga elimnandi. Makhe sifumane kunye nawe indlela yokwenza i-liqueur ekhaya.
Utywala kotywala ekhaya
Izithako:
- amanzi - 105 ml;
- vodka - 205 ml;
- ii-strawberries ezintsha - 305 g;
- ama-raspberries amasha - 205 g;
- ushukela - 155 g.
Ukulungiselela
Ukuze senze i-liqueur ekhaya, senza ama-berries, siwasebenzise, siwahlambe kwaye uwafake kwisikhonjeni. Phalaza ushukela, uthele amanzi abandayo kwaye uthumele izitya ngeemitha ezi-20, ngomlilo ophucuthayo ukuchitha yonke i-crystals. Emva koko sipholisa isiselo, sithulule kwi-vodka kwaye ususe i-foam ebonakalayo. Kwakhona, sithumela izitya emlilweni size silinde imizuzu eyi-15. Emva kokuqina, umhluzi uvunyelwe ukupholisa, ukumboza ngesibindi kwaye ufune iiyure ezingama-20. Ekugqibeleni, siyicoca isiselo, sityhala kwiibhotile kwaye sikhonze utywala okhawulezayo ekhaya ukuya etafileni.
I-Recipe ye-apricot i-liqueur ekhaya ekhaya kwi-vodka
Izithako:
- iibhilikiti - 2 kg;
- amanzi 590 ml;
- i-vodka - 490 ml;
- ushukela - 305 g;
- ii-cloves - 5 ii-pcs.;
- isinamoni kunye ne-nutmeg - ukunambitha.
Ukulungiselela
Iintlobo zee-apricot zihlanjululwa, zisuse ngokucophelela amathambo kwaye ziqhekeza iziqhamo. Amathambo ahlukaniswe ngesando, siphucula i-nucleoli kwaye siyichoboze. Sisasaza izithako ezilungiselelwe kwibhotile, siphonsa ushukela, nayiphi na imiphunga kwaye uyigcwalise ngamanzi ukuze ihlanganise umxube. Ibhotile ivalwe ngokuqinileyo kwaye sinyanzela isiselo kwiiveki ezi-3, ukugubha rhoqo. Emva koko faka i-vodka, xuba, coca utywala ngamanye amaxesha uze uyithulule kwiibhotile.
Iimeko zekhaya zasekhaya zama-alimondi ezilula
Izithako:
- amacilisi amancinane ;
- iipricot kernels - iziqwenga ezingama-55;
- ushukela - 290 g;
- vodka - 755 ml.
Ukulungiselela
I-almond kunye ne-apricot kernels zisasazeka kwisitya kwaye inqabile encinane. Emva koko sibeka inqwaba kwibhotile kwaye siyigcwalise nge vodka. Emva koko, uthele iswekile, ugxininise kwaye ugxininise umxube kwindawo emnyama malunga neveki. I-liqueur eqhotyoshelweyo icutshulwe kwaye igalelwe kwiibhotile ezicocekileyo.
I-liqueur elula ye-cherry ekhaya
Izithako:
- i-cherry evuthiweyo - 235 g;
- ushukela - 235 g;
- i-cognac - 485 ml.
Ukulungiselela
Iikherries zihlanjululwa, sisusa i-cuttings, yonke i-berry iyahlanjululwa kwiindawo eziliqela kunye ne-toothpick kwaye ithululelwe kwisitya segesi. Yongeza ushukela, uthele i-brandy, vala isitya kunye nesibindi esinyeneyo kwaye ugxininise isiselo kwisiselo seenyanga ezintathu kwindawo epholileyo. Emva koko, utywala uhlonywa nge-gauze kunye nebhotile.