I-Plum liqueur ekhaya

Ukusuka kwi-plums ufumana isiselo esinxilisayo, esisityebi nesinxila. Makhe sifumane kunye nawe indlela yokwenza i-plum liqueur ekhaya.

Recipe for Plum yoTywala

Izithako:

• i-plums entsha-1 kg;
• amaqabunga ama-plum - 200 g;
• vodka 750 ml;
• ushukela ogqithisiweyo-500 g;
• ii-cloves - ii-3 ii-pcs.;
• amagqabi eeplum - 3;
• nutmeg - ukunambitha;
• i-vanilla yintsimbi.

Ukulungiselela

Ngoku ke xelela indlela yokwenza i-plum liququeur. Sithatha i-plums evuthiweyo kunye nentsholongwane, ndayigcina, ndithatha ngamathambo ngenyameko. Emva koko sizalisa isiqhamo ngeswekile, songeza iziqholo kunye namaqabunga eepum. Sibeka ubunzima kwindawo efudumeleyo kwaye siyibambe iintsuku ezili-10. Emva kokuba ixesha liphelile, uthele isiqhamo nge vodka uze ugxininise umxube obangelwayo malunga neveki ezi-5. Emva koko utywala ucocekileyo, utyhutywe kwaye uvalelwe.

Utywala lwamathambo

Izithako:

• amathambo amathambo - 250 g;
• vodka - 1 litre.

Isiraphu:

• ushukela ogqithisiweyo-1 kg;
• amanzi - 500 ml.

Ukulungiselela

Amathambo amile ahlambuluke ngokucoca ngamanzi aze ame. Emva koko siyawagaya kwi-blender, uwafake kwibhotile, uwagcwalise nge-vodka kwaye uwabeke kwindawo efudumeleyo iintsuku ezingama-30. Emva koko, ubunzima buhlanjululwe kwaye buxutywe nesiraphu eselungisiwe. Ukwenza oku, uthele amanzi epanini, ubeke ushukela uze ubeke umlilo obuthathaka. Bilisa ubuninzi de kube yinyani, ivuselele ngezinye izihlandlo. Isiraphu njengesiphumo kufuneka iguquke. Siphalazela kwisiqhamo somxube ngokucophelela. Isiselo esamkelekileyo sisibhotile kwaye sigcinwe kwindawo eyomileyo kungekho ngaphezu kweenyanga ezintandathu.

Utywala kwiipums

Izithako:

• i-plums - 1 kg;
• vodka - 1 kg;
• ushukela - 350 g;
• amanzi 250 ml.

Ukulungiselela

Iziqhamo ezivuthiweyo zihlanjululwe kakuhle kwaye ziye zikhuphe kwi-colander. Ngoku ngobumnene uphawula nganye ikhamera ngqo kwithambo kwiindawo ezininzi. Phala emanzini epanini uze uyibilise. Sibeka iincinci zincinci kwingxolo kwaye ziwufaka ngamanzi abilayo imizuzwana engama-20. Emva koko, siyawaphuhlisa kwisitya kunye namanzi e-ice. Ngokufanayo, sihlamba zonke ezinye iziqhamo.

Kwisinye ipuphu, siyahlula iswekile emanzini kwaye siyifake kwiqondo elifudumeleyo, sishukumisa size sihluthe i-grains ngokupheleleyo. Yizisa isiraphu kwindawo yokubilisa, uyisuse emlilweni. Sigcwalisa ibhotile ngeziqhamo ezibini kwisithathu. Isiraphu ye-Sugar ixutywe kunye ne-vodka, ngoko nge-sieve, uthele i-vodka enothileyo phantse kuze kube sekupheleni, kwaye uvale ngokucacileyo isiqhekeza. Sifaka isiselo kwindawo epholileyo yenyanga ezintathu.

Ukuba unqwenela ukusela utywala, ngoko sincoma ukuba wenze i- raspberry okanye i- orange liququeurs , eya kukukholisa abesifazana nabasetyhini.