Iwayini elenziwe ngamabhilikri linomdla ocoliweyo omnandi, umlinganiselo wokuqina kunye nokuzaliswa kwawo okuxhomekeke ngokupheleleyo kwixabiso leswekile elisetyenzisiweyo kunye neresiphi yokupheka. Iintlobo ezahlukeneyo zentambo yokusela iyakunceda ukudibanisa ii-apula, ezinye iziqhamo okanye amajikijolo, zisetyenziswe njengesiseko se-jam.
Indlela yokwenza i-apricot iwayini ekhaya?
Ukulungiselela iwayini kwiiprikrikhi ekhaya akulunzima, ukuba unayo iresiphi efanelekileyo kunye neengcebiso eziphambili, ukuphunyezwa kweziza kukunceda ukufumana uphuzo olugqibeleleyo kuzo zonke iiparitha.
- Ama-apricots kufuneka akhethwe okuvuthiweyo, ngokucatshulwa ngokutsha, ngaphandle kwemonakalo kunye neendawo ezibolile.
- Akucetyiswa ukuba uhlambe iziqhamo, kuba imvubelo yasendle iyimfuneko yokuvumba komzimba kwi-surface.
- Ukukhulula i-apricots emathanjeni, ukuba unqwenela, ushiye iibhola ezimbalwa ze-almond flavour.
- Izitya ezisetyenziselwa ukuvumba zihlanjululwa kakuhle kwaye ziphekwa.
- Inyama ye-Apricot ingaxoxwa okanye ichithwe ngendlela efanelekileyo.
- Amanzi ahlanganiswa ahlanjululwe, afudumele, athiswe kuma-degrees angama-30.
- Isanti se-Sugar sisetyenzwa ngexesha elinye okanye songezwe kwiinqanaba eziliqela, ukunika ixesha ngalinye isiseko esenziwe.
- I-Mezgu ngexesha lokutya okuphambili kufuneka livuselelwe ngamaxesha (amaxesha ama-3-5 ngosuku) ukuze ugweme ukusila.
- Iwayini elincinci kuma-apricots ekugugeni nasekuphuculeni iimpawu ezintle ngaphambi kokusetyenziswa kugcinwa kwindawo epholileyo ubuncinane ubuncinane kwiinyanga ezintandathu.
I-Apricot Wine - I-Recipe elula
Akunakutsholwa ukuba ikhaya lewayini elivela kwi-apricot, iresiphi elula eya kuchazwa ngezantsi, ilungiswe ngokukhawuleza. Ukususela kumzuzu wokuqala kokulungiselela ukufumana isiselo esiphumileyo esiza kuhamba kungekudala kungaphantsi kweenyanga ezintandathu, nangona kunjalo ubuchwepheshe bubekwe lula kwaye bunzima, kunabanye abaninzi.
Izithako:
- iibrikhi - 5 kg;
- ushukela ogqithisiweyo-5 kg;
- amanzi ahlambulukileyo - 15 ilitha.
Ukulungiselela
- I-mashed kunye noshukela kunye namanzi, i-apricot ifakwa ukuvunywa kweentsuku ezingama-5.
- Hlukisa i-wort, yifake, yifake phantsi kwe-septum.
- Ukugqiba iresiphi elula yokwenza iwayini ye-apricot, ukukrazula isiphuzo esincinane kwi-sludge, uyibeke endaweni epholileyo kwiibhotile zokuguga.
Iwayini esuka kwi-apricot jam
Unako ukwenza i-apricot iwayini ngezandla zakho kungekuphela kweziqhamo ezitsha. I-jam eseleyo kunyaka ophelileyo ingaba isiseko esihle kakhulu sokwenza isiselo . Ukunqongophala kwemvubelo ephilileyo kule ngxowa-mboleko ihlawulisa iincinci zengcawa ezingatshwangayo, ezimele zenzeke kwaye zingaphathwa ngamachiza.
Izithako:
- I-apricot jam - 1 kg;
- iinqabileyo ezingahlambulukanga - 1 ezandleni;
- amanzi ahlambulukileyo - 1 litre.
Ukulungiselela
- Hlanganisa i-jam ngamanzi afudumele kunye noomileyo, shiya ukuvunywa kweentsuku ezili-10.
- Coca umatshini ukusuka kwipulp, indawo phantsi kwee-septum ukuze uphuculwe.
- Kwiintsuku ezingama-40 emva kokucinywa kwenkqubo, iwayini le-apricot igxothwe kwi-sludge, ibhotile kwaye ithunyelwe kwindawo epholileyo yokuguga.
Iwayini kwijusi ye-apricot
Njengomphunga kwezinye iziqhamo okanye amajikijolo, iwayini le-apricot ekhaya ingenziwa kwimizi. I-fibrillation yesiqhamo inqanda ukusila ngokulula: ezinye zejusi zihlala zihlala enomzimba onobuncwane. Kuya kunceda ukuphucula umphumo wokugubungela ukucima usuku kwaye uphinde ucacise ijusi. Le ndlela iya kuba negalelo ekuveliseni imvubelo ephilileyo, ephezulu kwixabiso "lokupasa" emanzini.
Izithako:
- iibrikhi - 3 kg;
- ushukela - 400 g nganye ilitha yerisi;
- amanzi ahlambulukileyo.
Ukulungiselela
- Ukususela kuma-bhilikiti angatshwanga adibanise ijusi.
- Dlulisa utywala ngamanzi ukumboza, ushiye usuku.
- Phinda ucindezele ijusi, ngeli xesha ukusuka kwikhekhe uze udibanise nejusi ecocekileyo.
- Ukulinganisa umthamo wesiseko se-liquid, engeza ushukela, ushiye ubunzima bokuvunywa kweentsuku ezingama-5-7.
- Okufunekayo kucacisiwe, kushiywa phantsi kwe-septum.
- Iwayini elincinci kwijusi yamabhilikithi ifakwa kwiibhotile zokuguga eplasini.
Iwayini kwi-apricot
Iwayini elenziwe ngamabhilikri, i-recipe eyokufunda ngokuqhubekayo, ilungiselelwe ukusuka kwi-compote. Njengokuba kunjalo kwimeko yokuguqulwa kwe-fermentation, imvelaphi yemvubelo ephilileyo - iingcawa zifunekayo. Isixa seshukela sinokutshintshwa ngokuxhomekeka kobuncwane bomkhiqizo wokuqala okanye umphumo wokugqibela oyifunayo.
Izithako:
- i-apricot idibanisa - 5 l;
- ushukela ogqithisiweyo-400 g;
- izithelo zomdiliya ezingatshintshiweyo - 1 ezandleni.
Ukulungiselela
- I-compote ishiywe iintsuku ezimbalwa ukuqala inkqubo yokucima.
- Yongeza ushukela ogqityiweyo, utyini, udibanise uze udibanise i-crystals uze ubeke isiseko siselo phantsi kwe-septum.
- Ekupheleni kwenkqubo yokuvumba, iwayini encinci ibhotile kwiibhotile kwiibhotile, zilungiselelwe ukukhula emiphandleni.
Iwayini esuka kuma-apricot ngaphandle kweshukela
Iwayini le-apricot ingenziwa ngezandla zakho kwaye ngaphandle kokunyuka kweswekile. Kule meko, kufuneka ulungele ukuba isiselo siphulo siya kuba neqondo eliphezulu le-acidity, elingafuni wonke umntu. Ukuba unqwenela, ukuba isiphumo asiwanelisi izicelo, iwayini inokukhatyiswa kwaye ifakwe kwi-fermentation eyongeziweyo.
Izithako:
- ama-apricots amnandi amnandi - ubuninzi bunokufumaneka.
Ukulungiselela
- Ama-apricots asuswe kwiimbewu, aphihliwe kwaye afakwe kwindawo efudumeleyo iintsuku ezingama-5, ukuxuba kunye nexesha.
- Okufunekayo kuhlonywe, kufakwe, kufakwe kwibhotile phantsi kwe-septum.
- Kukulungele iwayini eyenziwe ngokwabo kwi-apricot ibhotile kwaye ithunyelwa kwipilasitiki.
I-Cherry-apricot iwayini
Imveliso yewayini kumabhilikri ekhaya phantsi kweresiphi elandelayo ihluke kwii-odlulileyo. I-apricot pulp kule meko iyancediswa yi-cherries evuthiwe ngaphandle kwemigodi. Iqabunga elingaqhelekanga kunye nephunga lesiphumo esiphumelayo asinakushiya nakwabafundi abanomdla.
Izithako:
- i-apricots kunye nee-cherry - 1,5 kg nganye;
- ushukela ogqithisiweyo - 3 kg;
- amanzi ahlambulukileyo - 10 ilitha.
Ukulungiselela
- Mash okanye ugaya i-apricot kunye ne-cherry pulp, udibanise nesiqingatha sesahluko seswekile kunye namanzi afudumele.
- Emva kweentsuku ezi-5 zokuvumba, i-wort iyicwecwe, ibekwe phantsi kwe-septum.
- Njalo iintsuku ezi-5, kwi-500 grams yeswekile, ama-500 g we-ushukela axutywe kwi-must.
- Emva kokumisa inkqubo yokuvumba, iwayini ichitheka kwi-cherries neebhilikiti kwiibhotile, zishiye ukuguga.
Iwayini esuka kuma-apricot kernels
Iwayini le-Apricot ekhaya, iresiphi yalo iya kuthi ichazwe ngokulandelayo, ilungiswa ngokudibanisa kweebhanki zee-apricot, ezinika isiselo esipheleleyo siphunga elikhethekileyo kunye neengcaciso ezingenakulinganiswa ze-almond. Into ephambili akuyikuba yongeze ngesongezo esinamnandi, ukwenzela ukuba ungadluli umgangatho ovumelekileyo, oqulethwe kwi-hydrocyanic acid.
Izithako:
- Amapricots - 1,5 kg;
- ushukela ogqithisiweyo - 1,5 kg;
- iifrikhi zee-africot (ama-kernels) - ama-10.
- amanzi ahlambulukileyo - 5 ilitha.
Ukulungiselela
- Nciphisa inyama ye-apricot, udibanise noshukela kunye namanzi afudumeleyo, ahlambulukileyo, yongeza ama-apricot kernels ezikhungweni.
- Emva kweentsuku ezi-5 ukucoca i-must, cima.
- Beka ubuninzi kwibhotile phantsi kwee-septum, shiya de ukuvulwa kwe-fermentation.
- Ukucoca iwayini kwi-sludge, uthele kwiibhotile, ufake efesini yokuguga.
I-apricot iwayini ngaphandle kwamanzi
Iwayini esuka kuma-apricot amasha angenziwa ngaphandle kwamanzi. Le recipe iya kulungeleka phambi kwezityalo ezinomsoco, omele ugule ngokuqhelekileyo, udibanise nesahlulo seswekile, ufake i-fermentation ephambili. Ingcamango yesiselo iya kuzaliswa ngokukodwa, kwaye ukunyuswa okungekho nto kuya kunceda ukuba kuhambelane.
Izithako:
- iibhilikiti - 10 kg;
- ushukela ogqithisiweyo - 4,5-5 kg.
Ukulungiselela
- Inyama ye-Apricot ixutywe kunye noshukela (3 kg), gxiba ivaliwe iintsuku ezi-5.
- Okufunekayo kucacisiwe, kucaciswe ngokucophelela, kufakwe kwibhotile phantsi kwe-septum.
- Emva kokuvuthwa kugqityiwe, isiselo sinqabile, sithunyelwa kwiplasini.
Iwayini ephuma kwiipulo kunye nama-apricot
Ukulungiswa kwendlu yewayini kwi-apricot ngokulandela iresiphi elandelayo isebenzisa ukusetyenziswa kwejusi ye-apple esanda kuhlanjululwa kunye neebhilikiti, eziza kugxotha amanzi ngokupheleleyo, zibe ngumthombo ogqwesileyo wamanzi, kwaye ngelo xesha ziya kunika isiselo esitsha. Isixa seshukela sinokutshintshwa ngokuxhomekeka kobuhle bokuqala bezithelo ze-apricot kunye nejusi.
Izithako:
- iibrikhi - 3 kg;
- ii-apula - 10-12 kg;
- ushukela ogqithisiweyo - 2.5 kg.
Ukulungiselela
- Cwina ijusi kwiipulo, xuba kunye noshukela kunye ne-apricot pulp, ushiye iintsuku ezi-5.
- Coca i-wort, yifake, yifake kwibhotile phantsi kwe-septum.
- Emva kokuyeka ukuvuthwa, iwayini ithululelwa kwiibhotile, ithunyelwe kwi-cellar.