I-Kissel evela kumajikijolo amaqabunga - iindlela zokupheka ezingcono kakhulu

Naliphi na umfazi omhle ozama ukuyenza imenyu yentsapho yakhe eyahlukeneyo, eyinandi kwaye iluncedo nanini na kunyaka. Ukhetho olungezantsi luyakunceda ukuba wenze isigqibo malunga ne dessert, kuba i-jelly kwi-berries efriziwe enye yeyona nto ihamba kakuhle phakathi kwezinto ezinjalo zokutya.

I-Kissel - iresiphi evela kumajikijolo aqingqiweyo

I-Berry jelly, i-recipe ye-insanity ilula, nokuba ngumqali ongenamava uya kuba nakho ukupheka. Into ekhunjulwayo ukuyikhumbula yimithetho elula ehamba kunye nobuninzi beentlobo ezidliwayo:

1. Amajikizi akakwazi ukuphazamiseka kwangaphambili, ukuba afuneki iresiphi.
2. Ekuqaleni, i-decoction yolunye uhlobo lomkhiqizo oqingqiweyo okanye umxube ulungiselelwe.
3. Njengomsila, isitashi isetyenzisiweyo, isixa saso sinquma ubungakanani besondlo.
4. Ngaphambili, isisombululo silungiselelwe kuso, ukuxuba i powder kunye nenxalenye encinci yelwelo.
5. I-substance efunyenweyo ifakwe kwisiseko sokubilisa, ngokuqhubekayo iyichukumisa ngamandla.
6. Kunokwenzeka ukudibanisa i-beetle ye-starch ngesiseko esibandayo, esilula size siphume.

Kissel kusuka kwiibroji kunye nesitashi

Ukuba awukwazi kakade indlela yokulungisa i-kissel kumajikijolo kunye nesitashi, le recipe ikuvumela ukuba uqaphele amava okuqala kwaye ufumane iziyobisi ezintle kuzo zonke iziganeko. Ungasebenzisa iindidi ezahlukeneyo zasebusika ezilungiselelwe, ezingenakwenziwa ngexesha lokupheka isiselo kwizinto ezintsha ngenxa yokutya okuhlukileyo kweentlobo ezahlukeneyo zamajikijolo. Iingxenye ezi-8 zeentambo zilungiswe ngaphantsi kwesigamu seyure.

Izithako:

• umxube we-currant, i-raspberry strawberry-400 g;
• isitashi - 90 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ukuxuba uthele ilitha yamanzi, unike ngamathumba, ubilise imizuzu emihlanu, ukuba unqwenela, fowuni uze udibanise.
2. Yondla iyeza, yongeza isisombululo se-starch, ufudumise i-kissel kumaqabunga amaqabunga ukuya kutshisa, ipholile.

I-jelly ecocekileyo kwi-berries efriziwe

I-jerry jelly ingaba yelwelo kwaye isetyenziswe njengesiphuzo esiluncedo esilula okanye esinyanisiweyo, njengento edliwayo ne-spoon. Inketho yesibini ikhutshwa rhoqo, ishiya iimboniselo kwisitya se dessert ngokupheleleyo okanye iwabethelele kwiifatata ezihlambulukileyo, kodwa ukubonelela kunokwenzeka nakwefomu ecocekileyo ngaphandle kwe-pulp. I-jerry jelly kwi-starch yabantu abayi-8 iya kuba ilungile kwisigamu seyure.

Izithako:

• obomvu, i-currant emnyama, i-raspberry, i-strawberry-400 g;
• isitashi - 150 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ubunzima buhlanjululwa, ukuba unqwenelekayo, umhlaba kwi-blender, uze uchithe ngefayili ecocekileyo, iyancwitshiswa kwaye iyatshisa ngelixa uvuselela.
2. Pheka okubhaliweyo kwiphini malunga nemizuzu engama-5, emva koko i-glass of starch yongezwa ngokuqhubela phambili kunye nokufudumala kwintlanzi. Musa ukubilisa!

Indlela yokupheka i-jelly ye-liquid kwi-berries efriji?

Ukupheka i-jelly ecocekileyo yamanzi amaqabunga amaqabunga, uzakufuna ubuncinci benzame. Ukugqitywa kokugqitywa kwezi zidlo ezinomdla kulo mzekelo kukukhumbuza ukudibanisa kunye nenqaku elizifihlakeleyo elinikezela ngabanye kunye nomxholo omtsha we-semantic ne-flavouring. Ukuyila i-services ye-jelly kwi-berries efrijini kuyakufuneka ichithe ngaphezu kwehafu yesure.

Izithako:

• ama-strawberries, ama-raspberries, ama-blackberries-400 g;
• isitashi - 30 g;
• ushukela - 150 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. I-Raspberries, i-strawberries kunye nama-blackberries ngamanani alinganayo aphekiweyo de kube iimpawu ziyancitshiswa ezantsi, ziyancwina umhluzi ukunambitha.
2. Hlukisa isiseko esifumanekileyo, siyibeke kwakhona kwisitya kwaye uthele kwi-bolk e-prepared starch.
3. Gxininisa ngokuqulathele okubhaliweyo nge-whisk, ufudumele uze ubilise kwaye ususe ngokukhawuleza ekushiseni.

I-Blueberry jelly kwi-berries efriziwe

I-richly sour, ecocekileyo, isityebi, enomdla obumnandi kwaye enhle ukubonakala ngathi i-jelly kwi-blueberries efriziwe. Ukongeza, isiselo esinjalo siphumo siya kunceda umzimba, uthathe zonke iipropati ezixabisekileyo zecandelo lesiseko. Inokupheka kwiimeko ezininzi kunye ne-pulp kwaye ngaphandle kwayo. Kwimeko yokugqibela, umhluzi kufuneka uphinde ucaciswe ngaphambi kokunyuka. Isilwanyana kubantu abayi-8 sinokupheka kwisiqingatha seyure.

Izithako:

• i-blueberries - 300 g;
• isitashi - 90-150 g;
• ushukela ogqithisiweyo - 200 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Ama-blueberries athululelwa ngamanzi kwaye abilisiwe kwikota yeyure, eyancwisayo kwinkqubo.
2. Ukuba unqwenela, fakisha umhluzi uze udibanise, emva koko isisombululo se-potato powder sisetyenziswe, ngelixa uqhubeka uvuselela iziqulatho.
3. Ukufudumala, kodwa ungabilisi kwaye upholile.

Kissel kwi-cranberries efriziwe

I-kissel efanelekileyo kunye neyiphunga ephuma kwiijikijolo, iresiphi echazwe kuyo, iya kuba yindlela ephezulu kakhulu yokukhusela umzimba kwaye inokunceda umzimba ukuba ubhekane nobunzima besifo. Ukuba unqwenela, isiselo singancediswa kunye neqabunga lamagqabi e-citrus okanye amaqabunga amhlophe, okuya kucebisa kakhulu i-palette ye-dessert kunye nokwenza kube mnandi. Ukwakha i-servings ye-brew kufuneka uchithe isigqibo seyure.

Izithako:

• i-cranberries - 300 g;
• isitashi - 120 g;
• ushukela - 300 g;
• amanzi-2 l no-200 ml;
• Iingca zembewu okanye i-lemon peel - ukunambitha.

Ukulungiselela

1. I-Cranberries ixutywe, igalelwe i-sieve.
2. I-Puree imiselwe okwesikhashana, kwaye ikheke iphekwe imizuzu emihlanu kunye nokudibanisa kwintsimbi okanye isinti, ukucoca kunye nokudibanisa konke.
3. Yondla isiseko esiyifumeneyo, uthele umxube we-starch, ugxobhoze, ufudumele uze ubilise.
4. Ukulungelelanisa i-jelly kuma-berries amaqabunga ama-cranberries epholile ukufudumala okanye ubanda kunye nokukhonza.

I-Cherry jelly kwi-berries efriziwe

I-Kissel yama berries ama-cherry ekhuni ukupheka ayilula lula kwaye ikhawuleza. Imveliso inokusetyenziswa kunye okanye ngaphandle kwamathambo. Kwimeko yokuqala, i-dessert iya kuba lula kwaye ibonelele, kwaye kwimeko yesibini, kwanokuba abantwana banokuthi bakhonzwe ngamajikijolo. Ukuxubusha ubungakanani besiseko se-liquid kunye ne-cherry, unokufumana ulwahlulo oluhlukileyo kwi-saturation. Izibonelelo eziyi-8 ziya kulungeleka kwisiqingatha seyure.

Izithako:

• cherries - 400 g;
• isitashi sezambane - 120 g;
• ushukela ogqithisiweyo - 200 g;
• amanzi - 2 l no 200 ml.

Ukulungiselela

1. Iikherries zithethwa ngamanzi, zongeza ishukela kwaye ubilise ngokukhupha imizuzu emi-5-7.
2. Lungisa i-mallet kwi-powatate powder, yifake kwi-cherry broth kunye nobushushu kuze kube lukhulu.
3. Kumgangatho we-jelly kuma-berries aqingqiweyo awunakucetyiswa ngesefilimu, unokufafaza ngeekristal.

Kissel evela kumajikijolo aqingqiweyo kwi-multivark

Emva koko, uya kufunda indlela yokugungqa i-jerry ye-berry kunye ne-device-cook cook device. Ngalolu qulunqo, i-dessert iyazaliswa kwaye ifumaneka, njengokuba ifowuni yenza izimo ezifanelekileyo kwi-mass mass ukuze zenzele impawu zongcamango. Ungasebenzisa amajikijolo kunoma yimuphi umdibaniso, ukhetha umxube ukuya kunambitha okanye ubukho bamacandelo. Isiselo esihlwaya kubantu abayi-8 siya kulungela kwisiqingatha seyure.

Izithako:

• i-raspberry, i-currant, i-strawberry, i-strawberry-500 g;
• isitashi - 120 g;
• ushukela - 150 g.

Ukulungiselela

1. Ukuze ufumane iresiphi elula ye-jelly kumajikijolo amaqabunga, oku kuthululwa kwisitya kunye namanzi kwaye uvula umbane kwi-"Steam yokupheka" kwimizuzu eyi-15.
2. Emva kwesibonakaliso, isisombululo se-starchy siphululwa, iziqulatho zixutyaniswe kakuhle kwaye emva kokubonakala kwamabhulebhu wokuqala kwi-"Heat" ifowuni iyacinywa.