Mhlawumbi, akukho nabantu abangathandi ukusela itiye. Isiselo esinomsoco, eshushu kunye nesiphunga sinomdla omkhulu kunye nokuthandwa kuwo wonke umhlaba. Ilizwe ngalinye linamasiko akhethekileyo okwenza oku kusela. I-milk nobisi ngokuqinisekileyo iya kukunqoba kunye neqholo layo elingaqhelekanga kunye nekhenkce. Masilahle ixesha kwaye sicinge kunye nawe zokupheka ukwenza itiye nobisi.
I-Recipe ye-tea eluhlaza ngobisi
Itiyi eluhlaza kunye nobisi lukhetho oluhle kakhulu. Oku kuselayo kulungile kwaye kuyinandi, kokubili kushushu kunye nokubandayo, okuvumela ukuba uphuze unyaka wonke, ukufudumala kakhulu ebusika kunye nokupholisa ehlobo, ngelixa unakekelwa ngumfanekiso wakho ngokufanayo. Masifunde indlela yokwenza itiye nobisi.
Izithako:
- amanzi abilisiwe - 1.5 st;
- Ingcambu yeginger - 10 g;
- ubisi - 1 into;
- i-leaf leaf - 2 tsp.
- i-cardamom - 1 ithisipuni;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
Ukwenza itiye le-ginger nobisi kwisikhongo esincinci uthele amanzi atshisayo. Ngaphambi kokwenza itiye eluhlaza, yongeza i-ginger, ihlutswe kwaye igwetshwe kwi-grater efanelekileyo, uze ufake amaqabunga eti. Emva koko, faka isitya kwisitofu, emlilweni obuthathaka, ufike kwimathumba uze upheke malunga nemizuzu emibini isimbozo sivaliwe. Emva koko uthele i-trickle yobisi obuncitshisiweyo uze uphinde ufike kwi-thumba. Ekugqibeleni, yongeza i-cardamom yomhlaba, ususe ngokucophelela ityununu esuka kwisiqhekeza uze udibanise yonke into. Emva koko uyifake emlilweni kwakhona kwaye uyisondeza. Ngoku kupholile, faka ubusi uze utyandise itiye ngobisi kunye ne-ginger ngokusebenzisa i-strainer okanye i-gauze.
Itiyi eluhlaza ngobisi
Izithako:
- ubisi - 1 l;
- itiye eluhlaza - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokwenza itiye nobisi? Kwiqhosha elincinci lityhala ubisi uze ulethe phantse. Emva koko ususe ekushiseni, uthele itiye eluhlaza, ugxobhoze. Gubungela ipenki uze ushiye imizuzu engama-20 ukufaka.
Xa isiselo siphuze, ubisi luya kukhanyisa umbala obomvu. Ita nobisi kufuneka kuhlonywe ngesihlunu, okanye i-gauze, kwaye ithululelwe kwiiglasi.
Itiye yesiNgesi ngobisi
Izithako:
- itiye emnyama - 1 ithisipuni;
- ubisi - ukunambitha;
- amanzi - 200 ml;
- ushukela - ukunambitha.
Ukulungiselela
Indlela yokuphuza itiye ngokuchanekileyo? Siphalaza i-teapot ngamanzi athile abilayo, kwaye ngoko, tshulela itiye emnyama kuyo kanye. Kwisiponti, ukushisa ukuya kuma-degrees angama-90 ngamanzi uze uthele itiye ngamanzi abilayo, uvale i-kettle ngesiqhekeza. Shiya ukuzalela kwaye ubilise imizuzu emi-5. Kwikomityi, uthele ubisi oluncinane uze uyithulule nge-tea yangempela uze uthule iswekile ukunambitha. Gcoba itiye elimnyama ngobisi uze ulisebenzise etafileni.
Jabulela ipati yakho yeeyi!