Iikhocktails kunye ne-cognac - iingcamango ezifanelekileyo zokulungiselela utywala

Iikhocktails kunye ne-cognac ziya kuyanconywa ngabo bonke abathandi bezixhobo ezahlukeneyo zokusela utywala. I-Cognac ngokwayo isiselo esinxilisayo, ngoko ke akusiwo wonke umntu uyayincoma, kodwa ngokunxulumene nezinye izithako ezinjengezithelo zeriphu, iziphuzo ze-carbonated kunye nobisi, liba yindawo epholileyo kunye nengubo elula.

Indlela yokwenza i-cocktail ye-cognac?

I-Cocktails kunye ne-brandy ekhaya ingapheka ngokubanzi. Ngokuqhelekileyo ukulungiselela i-cocktail yokuvuselela ngokukongezwa kweqhwa, kodwa ngamanye amaxesha bayenziwa kwaye batshise ngokudibanisa kweziqholo. Iingcebiso ezingezantsi ziya kunceda ukujamelana nomsebenzi ngokugqibeleleyo.

1. Iikhocktails kunye ne-cognac ziyakhonza emva kokuhlwa kwasemini okanye isidlo sakusihlwa.
2. Ukulungiselela utywala oludliwayo kufuneka kusetshenziswe kuphela umgangatho ophezulu.
3. I-cocktail efanelekileyo kunye ne-cognac ngokufaka ii-juice zeziqhamo okanye utywala nge-carbonate zihamba kakuhle kwiilazi ezibandayo. Ukwenza oku, bafaka efrijini ngomzuzu ombalwa.
4. Izithako zeenkcaza zingadityaniswa ngesandla, kwaye ungasebenzisa i-shaker.

Cocknac cocktail ne cola

I-cocktail ye-cola kunye ne-cognac iyintando yamanzi amaninzi atywala utywala, okwenzeka kwiminyaka yamuva nje. Kwinguqulo yeklasiki, i-cola kunye ne-cognac zixutywe kwi-1: 1. Kodwa lo mgaqo ungaphinda uphulwe, ukongeza okungaphezulu kwalolu hlobo okanye elo candelo. Apha ufanele ugxininise kwintetho yakho kunye nendlela enamandla ngayo umkhiqizo ofuna ukuyifumana njengesiphumo.

Izithako:

• i-cola - 100 ml;
• i-cognac - 100 ml;
• iqhwa.

Ukulungiselela

1. Iglasi igcwele iikhabhi zeqhwa.
2. Phala i-cognac kunye ne-cola uze usebenze.
3. Ukusela ii-cocktails kunye ne-cola kunye ne-cognac ihamba kakuhle kwi-galade ende nge-straw.

Cocktail "Luna" nge-ice cream kunye ne-cognac - recipe

I-cocktail ne-ayisikrimu kunye ne-cognac inomdla ococekileyo kunye nobuhlungu obukhulu. Kule meko, kulungile ukusebenzisa ice cream ngaphandle kwezibonelelo. Ncedisa esi sesiphuzo esiphucukileyo kwiiglasi ezide. Ukuba unqwenela, unokubeka isiqhamo sesithelo emaphethelweni eglasi-kunokuthi ibhanana, i-orange okanye i-lemon.

Izithako:

• ubisi - 1 iglasi;
• ice cream - 200 g;
• isityalo sesiraphu - 50 g;
• cognac - 50 ml.

Ukulungiselela

1. Ubisi olubisiweyo lubethwa nge-ice cream epholileyo, i-cognac kunye nesiraphu yesithelo.
2. Xa ubunzima buba bunzima kwaye bufana, i-cocktail ilungile.
3. I-cocktail ekhanyayo kunye ne-cognac zenziwa kwiiglasi ezifayo.

I-cocktail yase-Cognac nejusi ye-apula

I-cocktail brandy nge juice - isiselo esilula, kodwa oku akuthandwanga ngabaninzi. Kwimeko enjalo, njengoko kuthethwe kwiresiphi, i-cocktail ayiyi kuba namandla, kunokuba ivele ilula. Ukuba ufuna ukuqinisa, kufuneka udibanise i-cognac. Ngaphambi kokuba usebenze, unako ukulahla iibhobho zeqhekeza ezinqwenelayo.

Izithako:

• i-cognac - 40 ml;
• i-apple juice yemvelo - 60 ml;
• i-sprite - 60 ml.

Ukulungiselela

1. Eglasini ithulule kwijusi yendalo ye-apple, i-cognac kunye ne-sprite.
2. Okubhaliweyo kweglasi kuyashukunyiswa kwaye ihanjiswe.

I-egg cocktail kunye nekognac

I-cocktails elula kunye ne-cognac inokulungiswa ngokudibanisa inkukhu okanye amaqanda ezinqamana. Kule meko, sebenzisa amaqanda anqabileyo amaqhekeza, kuba zikhuselekileyo xa zidliwe ziluhlaza. Amaqanda anika isiselo isisa. Ukuba awufuni i-cocktail eyenziwe ngokufanelekileyo ukuze ube ne-sweet taste, i-sugar powder okanye ishukela ayikwazi ukudibaniswa kuyo.

Izithako:

• amaqanda ezihlazo - iziqhekeza ezi-3;
• i-cognac - 20 ml;
• I-Coca-Cola - 120 ml;
• ushukela ophuyiweyo - 1 ithisipuni;
• amanzi a-carbon-40 ml;
• iqela lemon.

Ukulungiselela

1. Amaqanda anqabileyo kwaye ahlanjululwe kwiglasi enkulu ukuze i-cocktails.
2. Zithululela kwi-cognac, i-Coca-Cola.
3. Yongeza ushukela umgubo okanye ushukela, amanzi adibeneyo kwaye udibanise kakuhle.
4. Umngcipheko weglasi uhlotshiswe ngcezu yemon ethengiswa.

I-cocktail champagne ne-cognac

I-cocktails elula kunye ne-brandy ekhaya ingalungiselelwa kunye nantoni nayiphi na isiselo. Kule meko, sebenzisa intandokazi yeefemagne ezininzi. Indlela eya kuba ngayo - eyomile, i-semisweet okanye i-sweet, ixhomekeke kuphela kwizinto ezikhethiweyo zakho kunye naluphi uhlobo lwe-cocktail ofuna ukuyifumana njengesiphumo.

Izithako:

• iqanda - 1 iqhekeza;
• Ishukela seVanilla - ipakethi ye-1;
• i-cognac - 100 ml;
• i-champagne - ukunambitha.

Ukulungiselela

1. Hlaba iqanda nge-vanilla ishukela kunye ne-cognac.
2. Dlulisa ubuninzi obangelwayo kwiiglasi uze uzalise ithemba labo nge-champagne ebomvu.

I-cocktail yase-Cognac nobisi

I-milkshake ne-cognac kunye nejisi ye-cherry iyisiphuzo esihle kwaye sinomphuza. Ukuba unqwenela, ungaphinda ungeze i-vanilla ishukela encinane, ukwenzela ukuba i-vanilla flavour ikhona. Esikhundleni seJerry cherry, ungasebenzisa nayiphi na enye, umzekelo, i-apple okanye i-orange.

Izithako:

• i-cognac - 40 ml;
• ijusi yamnandi - 20 ml;
• ubisi lobisi - 40 ml.

Ukulungiselela

1. I-Cognac idibene nejisi ye-cherry.
2. Kwinqununu efunyenweyo ithulule ngobisi obuncitshiweyo ubisi olucolile kwaye uvuselele.
3. Iikhocktails zobisi kunye ne-cognac zenziwa kwiiglasi ezide kunye ne-straw.

I-Cocktail kunye ne-cognac kunye ne-cream

Iikhocktails ezisekelwe kwi-cognac zinokukhanya kwaye ziyamnandi kwintetho, njengalolu hlobo. Nanku i-cognac eqinileyo ihlanjululwa nge-cream cream kunye ne-choqueer liqueur. Ngenxa yoko, ufumana isiselo esilulayo, okufuneka usebenze emva kokutya kwidayisi. Kuya kuhamba kakuhle iziqhamo okanye ice cream.

Izithako:

• i-cognac - 30 ml;
• i-cream cream - 30 ml;
• i-liqueur ye-chocolate-30 ml;
• Ice cubes - ii-2.

Ukulungiselela

1. Ukubetha i-cognac nge-cream cream.
2. Dlulisa i-choqueti e-liqueur kwaye uqhube kakuhle.
3. Ubunzima obangelwayo bubuthelwa kwiglasi ngeqhwa eliqhekezayo kwaye lidla ngokukhawuleza.

Iwayini yeCocktail kunye ne-cognac

I-cocktail egcobileyo kunye ne-cognac newayini kunokupheka ngokwenene kwimibandela embalwa. Ukuba usebenzisa iwayini elibomvu elomileyo, ushukela kufuneka wongezwe, mhlawumbi nangaphezulu kunokuba kuboniswe kwiresiphi. Yaye ukuba uthetha i-wine-sweet or dessert wine, kwimeko enjalo, imfuno yeshukela eyongezelelweyo iya kutshabalala. Esikhundleni sewayini elibomvu, ungasebenzisa umhlophe, ongasomileyo okanye we-semisweet.

• i-cognac - 100 ml;
• Iwayini elibomvu elomileyo - 200 ml;
• ushukela - 2 iispuni;
• i-lemon - i-1 piece;
• iinqununu zomnxeba.

Ukulungiselela

1. Iswekile ithululelwa kwisitya.
2. Ukusuka kwi-lemon udibanise ijusi uze uthele ishukela.
3. Yongeza iwayini, i-cognac, amanzi, ii-cubes.
4. Gcoba kakuhle, uthele kwiiglasi uze ukhonze, uhlobisa iinqununu zama-orang.

I-cocktail efudumele kunye ne-cognac

Iingubo zokunxila kunye ne-cognac aziqabuli kuphela, kodwa zifudumala. Zibaluleke ngakumbi ebusika. I-cocktail enjalo ikhumbuza iwayini elininzi. Khonza emva kokupheka kwifom eshushu. Ukutya kule ngxaki, ungasebenzisi iziglasi, kodwa iigs. Ukongeza kwi-carnation, unokongeza isinamoni kunye nezinye iziqholo ukuze uncede.

Izithako:

• i-cognac - 60 ml;
• i-whiskey - 50 ml;
• ushukela ogqithisiweyo - 1 ithisipuni;
• amanzi abilayo - 50 ml;
• iifom ze-carnation - iziqwenga ezi-5;
• lemon - 1 iqhekeza.

Ukulungiselela

1. I-Cognac kunye ne-whiskey mix, faka ama-buds, kunye nezinye iziqholo, ushukela kunye nokuvuselela, kuze kufike.
2. Dalela amanzi abilayo kwaye usebenze ushushu ngomxube wemon.