I-Kryushon isiselo esiphuzo esiphundu esenziwe kumxube weewayini ezahlukileyo kunye nokongezwa kweziqhamo ezintsha kunye namajikijolo. Isithako esona siqhelo sivame iwayini eliviniweyo okanye i- champagne , kwaye utywala obunamandla bongezwa ngamanani amancinci nje ukugxininisa inkohlakalo kunye nephunga le-hook. Ubushushu obuphezulu bokusela akufanele kube ngaphantsi kwama-degrees angama-10, ukuze kungabikho ukutshabalalisa konke ukunambitheka kwawo. Siza kukuxelela namhlanje indlela yokwenza i-crochet ye-watermelon.
I-recipe ye-croissant kwi-watermelon
Izithako:
- Ukuvuthwa kwekhabhoni - 4 kg;
- iwayini emhlophe emhlophe - ibhotile ye-1;
- iwayini ye-semisweet - ibhotile ye-1;
- i-cognac - 100 ml;
- isiqhamo se-liqueur - 100 ml;
- iipulale ezibomvu-2 iziqwenga;
- ipilisi yokuvuthwa - 1 pc.;
- Amagilebhisi abamnyama namhlophe - 300 g;
- ushukela ogqithisiweyo-100 g.
Ukulungiselela
Ngoko, okokuqala, makhe silungise iziqhamo: iiapulo, iperekisi kunye neidiya zihlambulula kakuhle kwaye zisasazeka ukuze zome phezu kwe-napkin. Emva koko usike ii-apula kwiigumbi, susa umnqweno uze udibanise i-lobules. Ikhefu liphule kwisiqingatha, susa ngokucophelela ithambo kwaye unqume inyama ibe yizintlu.
Amagilebhisi acwecwe, ususe imbewu kwaye ubeke zonke iziqhamo kwisitya esicacileyo. Silala ukuze sinambise iswekile, sityhala i-cognac kunye nesiqingatha sebhotile yewayini elomileyo. Beka izitya efrijini malunga neeyure ezingama-2. I-Watermelon ihlambulukile, yinqumle phezulu kwaye isebenzisa i-spoon ngokususa i-pulp kwaye yenza ibhola kuyo. Emva koko, kwi-watermelon elungiselelwe, sisasaza iziqhamo ezinobumba ngamanzi, songeza i-watermelon tice, uthele iwayini eseleyo, utywala, uphonsa ii-cubes ze-ice, udibanise uze uthule i-hook kwiikomityi.
I-KruĊĦon eyenziwe ngetermon nge-champagne
Izithako:
- i-cognac - 100 ml;
- i-liqueur ye-orange-100 ml;
- iwayini elimhlophe 750 ml;
- iphakethe enkulu - 1 pc.;
- iidiliya ezingenamigodi - 350 g;
- ipereach - 1 piece;
- ipayari okanye i-apula - i-piece 1;
- ushukela - 4 tbsp. iipuni.
Ukulungiselela
Zonke izithako zeeyure ezimbalwa zisuswe ukupholisa kwifriji. Emva koko sithatha iziqhamo, sihlambulule, sizicwangcise, sizitye zibe ezitya ezincinane, zifake kwisitya, ufafaze iswekile, uthele i-cognac newayini. Emva koko, sisusa izitya kunye neziqhamo esiya esiqandisini kwaye sishiya iiyure ezingama-2.
Ngaphandle kokuchitha ixesha, iya kulungiselelwa kwithengeloni. Ukunqunywe ngokuchanekileyo "isitya" kunye nesipuni susa yonke inyama. Ngaphezulu, iyakususwa emathanjeni, kwaye igalelwe iinqununu ezincinci. Ngoku ubeka ngokucophelela ukungena kotywala kunye neziqhamo ezifuthi kwi-watermelon ehlanjululweyo kwaye ungeze i-watermelon pulp kunye nejusi. Gcwalisa konke ngotywala, i-champagne, udibanise ngokucophelela, vala i-watermelon nge-lid ubeke ihora eli-1 kwisifriji. Isiselo esilungisiweyo esilungisiweyo sithengiswa kwiiglasi kwaye senziwa kwitafile.
Indlela yokwenza ikhonkethi kwivengeni kubantwana?
Izithako:
- Ukuvuthwa kwekhabhoni - 4 kg;
- i-apula ijusi - 500 ml;
- ijusi lamagilebhisi - 500 ml;
- lemonade - 500 ml;
- ii-apula - iziqwenga ezimbini;
- ipereach - 1 piece;
- iidiliya - 200 g;
- ushukela - ukunambitha.
Ukulungiselela
Zonke izithako zisuswe kuqala ngexesha elithile kwifriji yokupholisa. Emva koko sithatha isiqhamo, sihlambe, siyihlambulule, sinqumle sibe ngamaqhekeza amancinci kwaye siyifake kwisitya. Silala sonke ishukela, siyithululela
Ngaphandle kokuchitha ixesha, iya kulungiselelwa kwithengeloni. Ukunqunywe ngokuchanekileyo "isitya" kunye nesipuni susa yonke inyama. Emva koko, uhlambulule emathanjeni, uze uthathe amaqhekeza amancinci. Ngoku ubeka ngokucophelela izityalo ezifakwe kwi-watermelon ehlutshiwe kwaye ungeze i-pulp eton juice. Gcwalisa yonke i-lemonade, uxube ngokucokisekileyo, vala isiqhekeza uze uyibeke kwiyure eli-1 kwiqrijini. Isiselo esilungileyo esilungileyo sithengiswa kwiilazi kwaye siphathwa kubantwana.