I-Rhubarb iyisityalo esinomsoco esiyingozi esivela kwintsapho ye-buckwheat, inomdla okondla kunye nokuphulukisa iimpahla. Esi sityalo sinezinto ezininzi ezincedo: i-microelements (i-phosphorus, i-iron, i-magnesium, i-calcium), iivithamini (B, C, A), kunye namaqumrhu ahlukile (malic, citric, succinic, acidiacic acids, njl.).
Iindidi ezininzi ze-rhubarb ziyaziwa, ezinye zazo zihlonywe ngempumelelo. Ukususela kumancinci amancinci amancinci (oko kukuthi, i-stems) i-rhubarb unako ukupheka umqubu, iziqhamo ezicatshulwayo, iizambane ezihlambulukileyo, i- compote ne-jelly.
Sitshele indlela yokubilisa i-rhubarb jelly . Ungathenga i-rhubarb kwimigangatho yesityalo kunye nemifuno kwiimarike zokutya okanye kwiivenkile, ii-petioles kufuneka zibe ne-fresh and fried appearance.
I-recipe ye-rhubarb jelly
Izithako:
- I-rhubarb ifana - malunga ne-500 g;
- ushukela-malunga ne-100 g;
- isitashi - 1,5-2. iipuni;
- amanzi - malunga neyure 1.
Ukulungiselela
Hlanza ngokucophelela izitampu ze-rhubarb uze uzibeke kwi-napkin. Emva kwemizuzu emi-5, xa amanzi ephuma, unqumle iziqu kwiinqununu ezincinci (isinyathelo esinqunywe malunga ne-1 cm), usibeke epanini, uzalise ngamanzi uze ungeze iswekile. Beka ipenethi emlilweni, uyizise kwimathumba, unciphise ubushushu kwaye upheke imizuzu 10-12.
Siphonsa kwi-colander, phantsi kwayo kukho isitya esicocekileyo (pan). Iziqwenga eziphekiweyo ziya kucinywa kancane, zihanjiswe kwi-blender kunye nomhlaba kwizambane ezihlambulukileyo.
Siza kuhlanjululwa isitashi kumhluzi kwaye songeze iiitatata ezifihliweyo. Hlanganisa ngokutsha kwaye uphinde ufake umlilo. Xa ubilisa, pheka imizuzu engama-1 ukuya ku-5. Unokongeza i-lemon encinci okanye i-juice yelisi kwivumba - ukuvumba kuya kuba mnandi ngakumbi.
I-Kisel ephuma kwi-rhubarb inikwe kakuhle ngama-strawberries amnandi kunye / okanye i-cream ayisikrimu. I-Strawberries inokuncedwa ngokwahlukileyo, umzekelo, ngekhilimu okanye ukusika amajikijolo ibe ngamacandi amaninzi (kunye nancinci) kwaye ungeze kwi-jelly. Unako ukukhonza i-kisel yombili ifudumele kwaye ibanda.
Kunokwenzeka ukwenza ngokungafaniyo, kwaye malunga nephakathi kwenkqubo yokugaya
Inzuzo ekhethekileyo ye-jelly kwi-rhubarb ukuphucula umsebenzi wegastrointestinal tract, ngokunyanga kwe-anemia, isifo se-sclerosis, izifo zesibindi kunye nesifo sofuba.
Ukusetyenziswa rhoqo kwe-jelly kwi-rhubarb kuya kunceda ukugcina uxhulumano, njengoko kunesiphumo sokuhlambulula nokukhanya. Esi sidlo (kunye nezinye izitya ze-rhubarb) kufuneka zisetyenziswe ngokuqaphela xa ukhulelwe kunye ne-gout.