Ukuvuna okunjalo ngokumangalisayo akuyi kushiya ukungaboni nantoni nayiphi na inyosi. Zama ukupheka iipereya ezimnandi kwi-isiraphu enamakha, kunye nendlela yokwenza konke ngokuchanekileyo, siza kuxela kule ngcaciso.
Amapheya ekhenkheni kwiraphu - iresiphi ebusika
Izithako:
- Iziqhamo ezininzi zeepereyi - 2.2 kg;
- amanzi okusela - 1.6 ilitha;
- ushukela ogqithisiweyo - 550 g;
- Vanillin - 1 ipakethi;
- i-citric acid - 2/3 tsp.
- iintonga ze-sinamoni - ii-2.
Ukulungiselela
Iziqhamo ezinomsila weepereyiti ezivuthiweyo zihlambulukileyo ukusuka kwinqanaba elincinci, kodwa imisila ayinqunywanga. Sibeka zonke iipyhidi ezilungiselelwe kwisitya seetitha ezintathu esasilisiwe ngenhla kwisitya. Ngaphezu kwesiqhamo sibeka iincinci ezinomsoco zanamoni, uthele ishukela kwisitya, kunye ne-vanilla kunye ne-citric acid. Dlulisa embhodini amanzi okusela kunye kunye ngomzuzu siyilise kwisitofu segesi. Ngomnene uthele amanzi amaninzi abilayo kwibhotile, uze uyifake kwi-pan ejulile ngamanzi sele ubilisa kwisitofu. Ngaloo ndlela, sinciphisa iipereyi ezingenakulinganiswa kwisiraphu malunga nemizuzu engama-35. Emva koko sisusa intombaza emanzini, siyitywina nge-lid yilongwe ephekiweyo kwaye ngokukhawuleza sifihle iipeya phantsi kweengubo ezifudumele kude kube sekuseni.
Amapheya atyhula kwisiraphu
Izithako:
- iipereji ezivuthiweyo - 3.3 kg;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela omnandi - 800 g;
- ukukhupha i-vanilla - iispuni ezi-3;
- lemon - 1 pc.
Ukulungiselela
Sakhetha amapheya eninzi, ngaphandle kokucima. Ukusebenzisa ummese omncinci, umkhonto, ususe kubo umgca obuncitshisiweyo. Emva koko, sinqumle iziqhamo kwiilayile ezinkulu, ngaphandle kokuchukumisa iibhola kunye nembewu. Sisabalalisa le miqatha yokutya okulungileyo ekwabiweyo kwiibhite zeeyuni.
Thela amanzi ahlambulukileyo kwibhodi encinci ye-eamel uze uyibilise. Emva koko uthele amanzi aphelayo kwiingxowa ngeepereyi uze uwashiye kule fom imizuzu 10-12. Dlulisa amanzi encinci abuyele epanini uze uyizise emathunjini, uthele ishukela elimnandi, wongeze i-vanilla yocatshulwa uze ufake apha ijusi elixutywe kwi-lemon enye. Phinda usebenzise esi siviki esinomsindo kunye neeprayi zethu eziloyiweyo kwaye ngoku zivumele ukuba zime malunga nemizuzu eyi-18-20. Phakamisa yonke isiraphu, uyiyise kwimathumba uze uwathulule amapheya. Sitywina isitya kunye neziqhamo ngeebhondi ezigwele kunye nakwezinye iiyure ezingama-20 sihamba phantsi kwe-quilt.
I-recipe yamapheya kwi-syrup isiraphu
Oku kutywala kunokuba kunikezelwe nakubhiyozo, njenge-dessert, ukuxhasana nokubunjwa kunye ne-ice cream ye-vanilla.
Izithako:
- iipereji ezinamanzi - 4,5 kg;
- Amanzi amnandi - 2.5 ilitha;
- iswekile esimhlophe - 900 g;
- ubusi omanzi - 5 tbsp. iipuni;
- iifom ze-carnation - iziqwenga ezi-5;
- i-citric acid - 1.5 tsp.
Ukulungiselela
Iziqhamo zokuvuthwa, kodwa kunokuba zihlambuluke, zihlanjululwe kakuhle emanzini abandayo kwaye zisasaze ukuba zilungiselelwe ngokufanelekileyo ukugcinwa kwamabhanki amabini, iilitha ezingama-3 ngomthamo.
Kwipuphu efanelekileyo, misela amanzi ukuba abilise. Ngokukhawuleza ukuba i-bubbling yayo ibhengezwe, tshela zonke iishukela ezintle, zongeza u-honey honey, i-clove buds, kunye ne-conservative ngendlela ye-citric acid. Vumela okuphakathi kwebhodlela ubilise malunga ne-3, ubuninzi bemizuzu engama-4, uze uthele le syrup enhle phezu kweebhotile zeglasi ezizaliswe iziqhamo ezinobusi. Sithumela kwisitya se-sterization kwaye ngokuqhubekayo siqhubeka nale nkqubo imizuzu engama-40. Ukufakela ngokukhawuleza izitya zombini kunye neeperi zobusi, kwaye uzikhusele ngokukhuselekileyo uze ucolile ngokupheleleyo.