Wonke umntu uyazi ngeempawu ezimangalisayo zeebhanki ze-sea-buckthorn, njengoko zisoloko zisetyenziselwa iinjongo zezonyango nezonyango. Kule nqaku uza kufunda indlela yokupheka enye yezinto ezinonophelo kakhulu - i- jam ephuma kwi-buckthorn yolwandle.
Kwimimandla yethu, ulwandle lwe-buckthorn lwamkelekile ukuqokelela emva kweqabunga lokuqala, xa ama-berries engasayi kuba nzima. Kwakhona, abaninzi abapheka kwiindlela zabo zokupheka kwi-jam-buckthorn bayacetyiswa emva kokuba amajikijolo athatyathwe kwaye ahlanjwe, imizuzu emihlanu ukuze banciphise emanzini abilayo.
I-Recipe ye-jam ephuma kwi-buckthorn yolwandle
Ukukulungelelanisa i-buckthorn jam oyifunayo: 1 kilogram ye-buckthorn enkulu yolwandle, i-250 ml yamanzi, i-1.5 kilogram yeswekile. Ngaphambi kokuba wenze i-jam kwi-berries-buckthorn berries, amajikijolo kufuneka ahlambuluke kwaye aomiswe. Kususela kwishukela namanzi, bilisa isiraphu. Ngesiraphu eshushu ithulule i-buckthorn yolwandle uze ushiye ukuhambisa iiyure ezine. Emva koko, cima isiraphu, ubilise kwaye upholile. I-syrup epholile ifaka kwi-berries ye-buckthorn yolwandle, yifake umlilo ocothayo (ukuzisa emathunjini) kwaye ubilise imizuzu eyi-10. Ukulungelelanisa ukugalela ukuthululela kwiitshizi ezitshisa kunye ne-roll.
Enye iresiphi ye-jam-buckthorn jam
Kukho iresiphi ye-jam ukusuka kwibhaketoni yolwandle ngaphandle kokupheka. Ngenxa yoko, iipunipoli ezininzi zeebhakede ze-sea buckthorn zimele zifakwe kwiimbiza ezidliwayo, ngoko ke iipuni ezininzi zeswekile. Emva koko, unako ukuvaliwe ngesibindi seplastiki kwaye ushukunyiswe. Le nqubo mayiyenze de ibe ibhokhwe igcwaliswe, emva koko ibeke iiveki ezimbalwa endaweni emnyama, ukuze i-buckthorn yolwandle iqale i juice, kwaye yonke ishukela ichithe kuyo.