Kukho ezininzi iindlela zokupheka zeepakeki. Siza kuhlala kwiindlela ezilula kwaye ziyimpumelelo kwaye sikuxelele indlela yokwenza utywala obungasifanelanga, usebenzisa amanzi abilayo njengesiseko sovavanyo. Iipencake ezinjalo zifanelwe ingqwalasela ekhethekileyo, kuba ekugqibeleni ziya kuba zithenda ezithe xaxa kwaye, ngokubaluleke kakhulu, zifihlakele.
I-tender pancakes kwi-yogurt ngamanzi abilayo-iresiphi
Izithako:
- umgubo - 325 g;
- i-fat oil- low-485 ml;
- amanzi abilayo - 245 ml;
- iqanda (elikhulu, elikhethiweyo) - 2 ii-pcs;
- ushukela ogqithisiweyo - 45 g;
- I-baking soda - 5 g;
- ityuwa;
- ioli ecocekileyo - 45 ml.
Ukulungiselela
Amaqanda atyathwa ngeshukela kunye netyuwa, usebenzisa umxube okanye i-whisk. Ungazami ngokukhawuleza, kwanele ukufumana umfaniswano, ngokugqithiseleyo. Isixa sokulungiswa kweswekile, ngokusekelwe kukuphi uhlobo lokuzaliswa kuya kusetyenziswa ngokubanzi. Ukunambitheka okungenasiphunga, iipunipodi ezimbini zeesanti ziya kukwanela, kwaye i-dessert ungayifaka encinane engaphezu kwesiqingatha seglasi eqhelekileyo.
Kwisisindo seqanda, faka i-kefir, xuba yonke into kwaye ufefe umgubo ococekileyo. Isiphumo sinobunzima obunzima, obuncitshisiweyo ekutheni ukwedlula i-pancakes. Kumanzi amaninzi abilayo, uthele i-half-spoonful ye-soda kwaye uthele isisombululo soda esishushu kwi-flour. Ngelo xesha, khawuleza udibanise ubunzima kunye ne-whisk (mixer). Emva koko, makhe umele imizuzu emininzi, uthele kwioli, xuba kwakhona kwaye uqale ukupheka iimveliso ezincinci. I-pancake i-Ruddy iyinto enhle kakhulu kunye naluphi na ukuzaliswa okanye ngabanye ngamasiksi amnandi athile okanye ukhilimu omuncu.
Amapakeki e-Lacy kwi-kefir - iresiphi ngamanzi abilayo
I-pancake yeLacy ibizwa ngokuba yi-pancake, yonke indawo ehlanganiswe ngemingxuma ebonakalayo ngexesha lokubilisa kwenhlama epanini elitshisayo. Ukongeza kwi-kefir enhlama, sincoma ukuba wongeze iglasi yamanzi abilayo, ngokubonga ukuba i-pancakes iya kuba yindoda ngokumangalisayo kwaye ayiyi kuphuka ngexesha lokubhaka.
Izithako:
- umgubo - 75 g;
- kefir - 495 ml;
- amaqanda (ezinkulu, ezikhethiweyo) - iziqhekeza ezi-2;
- ityuwa;
- ushukela - 15 g;
- amanzi abilayo - 245 g;
- soda;
- ioli yemifuno - 65 g.
Ukulungiselela
Kwi-glassware, qokelela izithako ndawonye: i-kefir (i-fatty), amaqanda, i-pinch yetyuwa kunye noshukela. Yonke inxanxu kunye nomxube kwaye uthele umxube owenziwe kwisikhwama. Beka isikhephelo emlilweni uze ulungise phambili kwiimeko ezifudumele. Uluhlu lwesityalo, uthele kumxube kwaye udibanise ngokufanelekileyo kunye nomxube, ukuze kungabikho iimbumba ezishiyekileyo. Kwiglasi yamanzi abilayo, yongeza i-soda ye-soda. Ngokukhawuleza ukuba impendulo ihambe - uthele entlahleni kwaye ukhawulezise ngokukhawuleza. Inhlama ifumaneka ngamabhobho amancinci. Ekugqibeleni, faka ibhotela uze udibanise yonke into ngokuzikhandla ngepuni. Iipencake ezimnandi kunye nokudibanisa kwamanzi abilisayo kubhaka kwiindawo ezinamaqabunga epanini elitshisayo.
Iipencake zakho zinobisi kunye namanzi abilayo-iresiphi
Izithako:
- ubisi (amanqatha, ukuzenzela) - 425 ml;
- amaqanda (akhethiweyo, amakhulu) - iingcezu ezine;
- umgubo - 170 g;
- ushukela - 50 g;
- soda;
- amanzi abilayo - 235 ml.
Ukulungiselela
Inkqubo yokwenza uvavanyo olunjalo ngamapakeki ngamanzi abilayo ahluke kwizinto eziqhelekileyo. Okokuqala, shaya amaqanda ngobisi kunye noshukela, uze umisele umxube kwisakhiwo kunye nokuhlamba amanzi. Uhlala uvuselela ngelixa ulinde inhlama ukufudumala, uyisuse kwaye wongeze i-soda kunye no-fowuni. Isola liyakubonakala linyameko lwepencake elincinci, kodwa liya kuba luninzi emva kokungeza amanzi abilayo. Ukugqibela uthele kwiincinci ezincinci, uhlale uhlahlela ubunzima. Emva koko, akudingeki ukuba ulinde inhlama ukuba ifake, njengokuba amanzi abilayo anika i-gluten, ngoko nangoko qalisa ukupheka i-pancakes, ngaphambi kokutshisa ipenji yokupanda kuqala.