Ngoku siyakukholisa abathandi bezonka zokutya zasemanzini kwaye sitsho malunga nokulungiswa kwe-mussels kwi-garlic sauce. Esi sidlo siphumela ngokukhawuleza kwaye sinomdla, kwaye sikulungele ngokukhawuleza kwaye kulula.
Imissels kwi-garlic sauce e-creamy - recipe
Izithako:
- ama-mussels asanda kubanda - 400 g;
- ukhilimu - 120 ml;
- I-grated ngetekisi - 50 g;
- ioli yeoliva - 20 ml;
- I-butter creamy 73% ye-fat content - 25 g;
- i-anyanisi - i-1 piece;
- basil entsha;
- igalikhi - ii-clove 3-4;
- umxube weelwimi zaseItali;
- elwandle ityuwa;
- powder.
Ukulungiselela
Kwioli yeoli yomnqumo, faka iqhekeza lebhotela kunye nefri kulo mxube u-anyanisi ocolile uze ube nombala wegolide obumnandi. Imissels ehlanjululwe ngokwemvelo, ihlanjwe kwaye imiswe ngamaphini ephepha. Siwasalela kwi-anyanisi, i-podsalivaem, i-pepper ne-Fry malunga nemizuzu emi-5. Emva koko ubafake kwisitya sekhontrakthi. Epenini, uthele ngekhilimu, yongeza ushizi osikiweyo, i-garlic eqoshiwe kunye ne-basil. Sizisa ubunzima ekubiliseni kwaye siphuphuke umzuzu omncinci, ubilisa 2. I-sauce kufuneka ikhuphe encinane. Gcwalisa nge-mussels uze uyithumele kwi-ovini elifudumele kakuhle kwikota yeyure. Yonke into, i-mussels kwi-garlic sauce elicwebileyo!
I-Pasta ene-mussels e-garlic sauce
Izithako:
- i-mussels efriziwe - 0,5 kg;
- spaghetti abilisiwe - 400 g;
- ukhilimu - 250 g;
- igalikhi - ii-cloves 2;
- iitamatati - ii-2 ii-pcs.;
- I-basil yomhlaba owomileyo - 1 ithisipuni;
- i-parsley omisiwe - 1 tbsp. isipuni;
- I-grated ngogesi obunzima - 40 g;
- ioli;
- elwandle ityuwa;
- pepper ebomvu yomhlaba.
Ukulungiselela
Imissels ehlanjululwayo isuswa kwiphakheji kunye namaxesha amaninzi ahlambulukile ngokufanelekileyo ukukhusela imithombo yehlabathi okanye amancinci amancinci. Utamatisi zihluthwe