Isosi yenye yeempahla zokudala zaseRussia, eqinisweni, isobho seentlanzi . Kukholelwa ukuba into efanelekileyo yokuloba intlanzi efana neentlobo zeentlanzi njenge-pike, i-ruff, i-ruff, kwindawo yesibini i-carp, i-carp, i-carp, i-chub.
Kukho imigaqo ekufuneka ibonwe xa ulungiselela lo mgca: izitya ekuphekwe kuyo indlebe, kufuneka iguqulwe okanye udongwe, umlilo-olinganisekileyo, awuvumelekanga ukupheka. Ukongezelela, i-pan ayifuni ukuba ikhutshwe. Kule nqaku siza kukuxelela iincopho ezimbalwa zesobho.
Indlebe ye-Classic kwikliniki
Ukupheka indlela yokubilisa indlebe kwanele. Ngoku siza kukuxelela inguqu yeklasi, leyo isiseko sezinto ezisiseko, kwaye ke unokwenza utshintsho kwi-ingqiqo yakho kunye nengcamango.
Izithako:
- - 1 kg;
- i-anyanisi kwi-shell-2 pcs.;
- izaqathe (ephakathi) - i-piece;
- iifatata - 4 ii-pcs.;
- Ingcambu ye-parsley - i-1 piece;
- amaqabunga e-bay - 3 ama-pcs.;
- i-pepper emnyama (iifolo) - i-7 pcs.;
- ibhotile - 1 tbsp. isipuni;
- vodka - 70 ml;
- amanzi - 2.5 ilitha;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Amazambane adibeneyo kunye nama-diced adibaniswe ngamanzi abilayo. Kulapho siphinde silahle yonke i-bulb engaphendulwanga, kwanele nje ukuhlamba nokucima iingcambu. Iinqathi kunye neengcambu ze-parsley zihlambulukile kwaye zihlanjululwe kakuhle, zityhulele imifuno kwaye zipheke yonke imizuzu engama-10.
Okwangoku, senza intlanzi: siyihlambulula kwisilinganiselo kunye neembilini, sinqunyulwe. Ngomhluzi, faka iqabunga le-bay, pepper, yongeza ityuwa ukuze uyityebhele kwaye udibanise i-perch. Ukupheka ndawonye ndawonye imizuzu engama-15. Emva koko, uthele kwi-vodka. Iphucula intleko yesitya esilungisiwe, ngelixa igalelo ekukhutsheni iphunga lodaka, oluqhelekileyo kwiintlobo zeentlanzi.
Xa indlebe ikulungele, siphumela kuso iqabunga le-bay, pepper, anyanisi kwaye ungeze ibhotela ibhotela. Ngaphambi kokuba usebenze, yongeza imifuno etyumkileyo kwisitya ngasinye.
Njengoko ubona, i-recipe ye- bass kwi-perch ibulula kakhulu, ngoko-ke ulungele ukulungelelanisa le ndawo, ikhaya liya kukubulela ngolo hlobo oluhle kakhulu!
I-Soup-ear - recipe
Abantu abaninzi bacinga ukuba indlebe yangempela kufuneka iphekwe emlilweni, kodwa siya kukuxelela iresiphi yesobho esenziwe ekhaya. Ndikholelwe, esi sidlo sinokulungileyo njengoko siphekwe kwendalo.
Izithako:
- intlanzi - 1 kg;
- iifatata - 4 ii-pcs.;
- semolina - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- ityuwa, umnyama omnyama, iqabunga leqabunga, imifino - ukunambitha.
Ukulungiselela
Siyihlambulula intlanzi, sinqumle kwisahluko esahlukileyo, isasaze epanini uze uyigcwalise ngamanzi, upheke ukushisa okumodareyitha, ususe i-foam eye yaqulunqwa rhoqo.
Okwangoku, sihlambulula kwaye sinqumle kwiikhabhi amazambane, anyanisi, izaqathe.
Xa intlanzi ipheka, siyisusa kwaye siyichitha ibe yizicucu, sihlule inyama emathanjeni. Ngomhluzi wongeza ityuwa ukutyalela kunye
Kwaye ngoku umzuzu othakazelisayo wokupheka isobho ekhaya: unike indlebe yasekhaya iphunga lomlilo. Ukwenza oku, thabatha iintonga ezimbalwa zokhuni (njengendlela yokukhetha, iintonga zaseTshayina), zibethe kwaye uzibeke entlebeni yakho, into eyona nto kukuba ayiyizikhonkwane ze-bamboo.
I-recipe yokupheka isobho ingatshintshwa encinci, umzekelo, endaweni yemango ungongeza ilayisi, nayo, iya kuba yinto enhle kakhulu.