Ngokuqinisekileyo i-mayonnaise yimveliso yendalo yonke eyenziwa ngokubanzi ekuphekeni, kwaye unombulelo oluninzi kumntu owayiqulunqa. Ukongeza kwengubo yeladidi kunye nesithako se-casseroles, le sauce ihlala ifakwe kwifom yokwenza intlama.
Ndiyabulela i-mayonnaise, inhlama ebisiweyo okanye ebhakawayo iphendulela ibe yintsholongwane kwaye ithambileyo kwaye ihlala isanda iintsuku eziliqela. Nangona ukuveliswa kwemifuno kwimayonnaise ngokuqhelekileyo akuhlali ixesha elide.
Ukongeza, inhlama yeayonnaise ingavuna ukusetyenziswa kwexesha elizayo: ihlulwe zibe ziqephu ezininzi kwaye ithunyelwe ukuba ifakwe. Naliphi na ukupheka into ethile, uhlutha ixabiso elifunekayo kunye nefry okanye ubhake ngokuzaliswa.
Inhlama ye-pizza kwi-mayonnaise ayinzima kunokuba nayiphi enye inhlama, kodwa iyakuthandeka kakhulu, iyakulungiswa kakuhle kwaye inokhenkco ekhwankqisayo ekhangayo kunye ne-cheese elula.
Isiqhamo se-mayonnaise ye-pizza
Izithako:
- umgubo wengqolowa - 500 g;
- imvubelo - 30 g;
- ioli yohlaza - 30 g;
- kushushu i-tomato sauce okanye i-ketchup - 70 g;
- ushukela - 60 g;
- i-mayonnaise - 100 g;
- inkukhu yeqanda - 2 ipcs.;
- amanzi okusela - 1 iglasi;
- ityuwa.
Ukulungiselela
Siphakamisa imvubelo kwisixa esincinci samanzi ashushu. Hlanganisa umgubo kunye noshukela kunye netyuwa, faka amaqanda, i-mayonnaise eyenziwe yinto , i-oli ye-vegetable, i-sauce okanye i-ketchup, imvubelo ehlanjululwe kunye namanzi aseleyo. Sixolela inhlama eninzi.
I-mayonnaise isebenza kakuhle ekuhlolweni kokubhaka kwiindidi ezahlukeneyo zeepeyi kunye neepeyi, kunye naluphi na ukugxila kwenyama, imifuno, amakhowe, intlanzi okanye izithelo ezimnandi.
Isiqhamo nge-mayonnaise ye-pie
Izithako:
- umgubo we-pancake - 350 g;
- ukhilimu omuncu - 250 g;
- i-mayonnaise - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-oyile yemifuno - isipuni 1;
- ityuwa.
Ukulungiselela
Hlanganisa ukhilimu omuncu, i-mayonnaise, amaqanda kunye neoli yemifuno. Yongeza ityuwa. Ngokukhawuleza uthele umgubo ococekileyo, uxoke inhlama. Sakhetha ukuzaliswa njengoko kuyifunayo.
Inhlama ye-mayonnaise yamapeyi yenziwa ngokubhekiselele kwi-recipe efana ne-pie. Umfula awuyi kuthatha ipakeki. Abo bangathandi izithako ezinamakhayo bangasebenzisa umgubo oqhelekileyo wengqolowa ophezulu wengqolowa.
Enye iresiphi yovavanyo kunye nokudibanisa i-mayonnaise. Le ntlama, ixutywe kunye ne-mayonnaise kunye ne-ukhilimu omuncu. Ngenye yezinto ezikhawulezayo, ngokwexesha lokupheka, iintlobo zenhlama, kwaye nazo zinobuqili obunqamlekileyo kunye nekhenkco ekhangayo kakhulu. Ngoko, sifunda, uthathe amanqaku uze uzame ukupheka.
Isiqhamo kwi-mayonnaise kunye ne-ukhilimu omuncu
Izithako:
- umgubo - iikomityi ezintathu;
- igargarine - 250 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - iipunipoli ezi-2;
- i-mayonnaise-i-2 tablespoons;
- ushukela - 1 iglasi.
Ukulungiselela
Sinciphisa igargarine, engeza iqanda, ukhilimu omuncu, i-mayonnaise, ushukela kunye nokuthulula umgubo, udibanise inhlama. Bhaka kwihhavini kunye nokuzaliswa kwamanzi anesiliva okanye nge-jam, iziqhamo, amajikijolo.
Ngokudibanisa i-mayonnaise, unokubetha kwaye utyhuke okanye usawoti, umzekelo, iibhisikidi zisizi.
Isiqhamo semayonnaise yeibisiki
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- i-mayonnaise - 150 g;
- iqanda - 1 iqhekeza;
- iivuno - 100 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ushukela - isiqingatha seglasi.
Ukulungiselela
Hlanganisa umgubo kunye ne-powder baking, ukongeza ushukela, iqanda, iivunile, i-mayonnaise uze uxoke inhlama. Ubuninzi bomgubo lunjalo ukuba isiphumo sinqumle. Siyibeka phambi kokubhaka ngeyure enye kwiqrijini. Emva kokupheka, i-cookie ekhunizayo, i-crispy i-shortbread cookie, echithwa ngokwenene emlonyeni, iyafumaneka.
Ukwenza i-cookie ephosakeleyo, yongeza i-vanillin okanye i-zest yeziqhamo ze-citrus ukuvavanya. Kuya kuba mnandi ukunambitheka kunye nekiki kunye nevumba lelinamoni okanye i-clove.