I-Shrimp enye yezilwanyana zasemanzini ezidumileyo kuzo zonke i-continent zeplanethi yethu. Kukho iindlela ezininzi zokuzilungiselela, kodwa zokupheka ngegalikhi ziza kuvula intle entsha kule ndawo yokutya.
I-Recipe ye-shrimp e-garlic marinade
Le ke iresiphi yokutyiwa kwintsimbi yamafutha omnquma ngegalikhi, i-soy sauce, ijusi ye-lemon kunye nokongezwa kwewayini elimhlophe ukufumana ukunambitheka okukhethekileyo kwezi ntlanzi.
Izithako:
- i-shrimps yobukhosi - 0,6 kg;
- I-ginger (igalelwe) - 1 tbsp. isipuni;
- igalikhi - amazinyo amane;
- i-soy sauce- 90 g;
- ioli yomnquma - 50 g;
- isitashi - 1 ithisipuni;
- i-white white dry - 50 g;
- ijusi lemon - 30 g;
- pepper (fresh) - 1 ipod;
- coriander - ½ ipensela;
- ityuwa.
Ukulungiselela
Ukulungiselela umkhiqizo obizayo, njengemfumba, kufuneka uqale ngokukhetha kwabo. Okokuqala, qwabela umbala wegobolondo ye-shrimp, kufuneka ibe yinto efanayo, imfutho. Akufanele ibe namabala, i-opacities okanye nayiphi na umonakalo. Ngokufanayo, uphawu oluphawulekayo lokuba i-shrimps yayinqabile ingasandulanga, imisila ehlangene. Kwi-shrimp ehlanjululwe ngokutsha, imsila ifanele ifakwe okanye ifakwe.
Ngoku qhubeka uhlambulula, ukwenzela ukuba le nkqubo iphumelele, ngaphambi kokucoca i-shrimp, yimboze emanzini ase-ice. Ngaphandle kwe knack, kungcono ukusebenzisa indlela elula yokucoca. Okokuqala, hlukanisa intloko, uze ususe igobolondo, uze ubambe ngomsila we-esophagus uze uyikhuphe ngaphandle, lo luhlobo olumnyama, olukulo lonke i-shrimp.
Ngoko, i-shrimps ehlanjwe kunye ne-esophagus ekude kufuneka ihlanjwe kakuhle. Thela i-prawns nge-soy sauce, yongeza i-ginger egratiweyo, isiqingatha se-coriander, ungayikhohlwa ukuyiphula encinci kwaye udibanise ii-clove ezi-2 zegalikhi. Kuya kukwanela ukuhlala kule marinade ngegalikhi ngemigqomo elishumi elinesihlanu imizuzu. Ngoku kwi-pan yokutshisa i-oyile ne-oyile isasazeka i-garlic ne-pepper, musa ukulibala ukususa imbewu kwi-chili. Emva kwe-roast efutshane, thabatha i-prawns kwi-marinade uze uyibeke kwi-pepper kunye negalikhi malunga nemizuzu engama-3. I-Marinade ithulule kwelinye i-pan, yongeza kuyo i-lemon juice, ityuwa kwaye ulinde de ifike. Ngeli xesha, nciphisa isitashi kwiwayini kwaye uthele kwi-marinade esele ibilisayo, uze uthumele i-shrimps apho. Ihlala ilinde nje ngomzuzu kwaye ingafakwa kwisitya kwaye ihlotswe nge-cilantro enkulu.
Iindidi ezinomthiweyo kwi-sauce ecocekileyo enegalikhi
Izithako:
- i-shrimp - 500 g;
- ukhilimu 20% - 200 g;
- ioli yomnquma - 50 g;
- ijusi ye-lemon - 40 g;
- i-white white dry - 50 g;
- rosemary - 1 isebe;
- i-parsley - ¼ yesibonda;
- igalikhi - amazinyo amane;
- pepper;
- ityuwa.
Ukulungiselela
Ukuba uthenge sele uphekiweyo, ufune ukuwayeka kwaye uhlambulule, uhlukanise intloko kwaye ususe igobolondo. Kwipeni yokucoca ngeoli, fry ingagcini ecocekileyo, kungabi ngaphezu kwemizuzu emithathu, nantsi into ephambili ayiyikuyidlula. Phalaza i juisi kuyo, kwaye ulinde igalikhi ukuba iguquke, uthele iwayini kunye nekhilimu kwi-pan yokucoca kwinqabileyo elincinci. Lindela kude kube onke amathumba kwaye ulinde imizuzu emibini uze ufake i-shrimps apho, ufake i-rosemary, yongeza ityuwa kunye nepelepele, i-shrimps kufuneka icime kule sauce imizuzu engama-7. Ngomzuzu wokugqibela ufafaze ngeparsley, uvale isiqhekeza uze ume imizuzu emininzi.