Ukuba ukhetha iresiphi yokutya kwentsapho yasekhaya, ke ulungiselele inyama ye-meatball kwi-oven ukhilimu omuncu kwi-ovini ngokubhekiselele kwenye yeendlela ezingezantsi. Abantu basekhaya abayi kuba nzima ukudumisa izakhono zakho zokutya, ukuxabisa iimpawu ezintle zokufumana ukutya.
Indlela yokupheka iibhola zezilwanyana kwi-ovini nge-grav?
Amanqwanqwa enyama e-oven kunye ne-gravy, iresiphi apho ingahlukana kokubili ekubunjweni kwe-sauce nakwiibhanki ngokwabo, zilungiselelwe ngendlela yokuqala. Into ephambili kwinkqubo yokuphumeza iteknoloji ekhethiweyo kukuthobela iziphakamiso:
- Isiseko semveliso sinokugutywa inyama kunoma yiphi na inyama yenyama, ixutywe nge-anyanisi kunye neziqholo, okanye isiseko sezinto ezininzi kunye nokongezwa kwelayisi, imifuno okanye ezinye iimveliso.
- I-Sauce kwi-meatballs kwi-oven iyalungiselelwa kwi-ukhilimu omuncu, ngokuqhelekileyo kunye nokongezwa kwetamatato.
- Ukuqulunqwa kwiibhentshi ezijikeleziweyo ezimbiweyo zifakwe kwiibhokhwe ngokukhawuleza okanye zifakwe ngaphambili.
Iimidlalo zokudlala ngelayisi kwi-oven
I- meatballs zendabuko kunye nelayisi kwi-oven kunye ne-gravy zinomsoco, zikhangayo kwaye ziyamangalisa. Ngokuphindaphindiweyo, inyama yenkomo yengulube isetyenziselwa emveni kwenyama entsha okanye efriziwe. Ilayisi ihlanjwe ngokufanelekileyo kwaye ibilisiwe phantse ukulungelelanisa, ukukhetha amabanga adibeneyo.
Izithako:
- i-700 g;
- i-anyanisi - i-2;
- ilayisi - 100 g;
- igalikhi - amazinyo ama-2;
- izaqathi, iipilisi ezinomsoco kunye namaqanda - 1 pc.;
- ukhilimu omuncu - 150 g;
- amanzi 250 ml;
- ushizi - 100 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa, i-seasoning, ioli.
Ukulungiselela
- Inyama encinci ixutywe nelayisi, i-anyanisi, iqanda, i-garlic, ityuwa, i-pepper.
- Ukuhlobisa iibhola ezijikelezileyo, ezitywe ngomgubo, othosiweyo, zenziwe ngendlela.
- Dlulisa imifuno, kongeza ukhilimu omuncu, amanzi, i-seasonings, uthele i-sauce eyiphumela ye-billet.
- Bhaka ibhola ye-cream kwi-oven ukhilimu omuncu kwi-oven imizuzu engama-30, ukufafaza i-chips chips ekupheleni.
Iimidlalo zeepatati kunye namazambane kwi-oven
Ngaba ufuna ukwenza okwesibini ukhenketho kwaye uhlolisise ngexesha elifanayo? Lungiselela inyama ye-meatball kwi-sauce enomsoco omnandi kunye namazambane kwi-oven. Iidroji zemifuno zifakwe kwi-grav ezivela kukhilimu omuncu kunye nokongezwa kwetamatato kwaye zivele zilula. Ixesha leyure kuphela - kunye netafile isidlo sasemini okanye isidlo sesine.
Izithako:
- i-600 g;
- irayisi - 80 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- iifatata - 1 kg;
- ukhilimu omuncu - 200 g;
- i-tomato sauce - 70 g;
- ityuwa, iziqholo, ioli.
Ukulungiselela
- Hlanganisa i-forcemeat kunye nelayisi ephekiweyo, anyanisi, ixesha.
- Iibhubhu zihlanjululwa, zihlanjululwe, zinqunywe zibe ziinqununu.
- Hlanganisa ukhilimu omuncu kunye nekotamatori, i-garlic, iziqholo, usasaza i-2/3 yomxube kwizambatho.
- Ukusuka kwi-meat minced with rice yenza iibhentshi ezijikelezayo.
- Ngefom ye-oily, faka isiqingatha seetayibhula zepatata, ngoko i-meatballs, kunye phakathi kwazo iifatates ezisele.
- Gubungela isidlo nge-sauce upheke ama-meatball ngekhilimu omuncu ehovini phantsi kwe-foil imizuzu engama-45-50.
Inkukhu yezilwanyana kwi-oven
Iimitha zokudla kwi-oven, ephekwe kwifletti yenkukhu, zifunyenwe ngexesha elifanelekileyo kunye nezondlo. Zingakhonzwa kwipatato, ilayisi okanye i-pasta ehlotshiswe okanye ihambelaniswe nemifuno yokucoca. Kubuninzi beemveliso, i-8-9 ye-meatball izakufunyanwa, kunye nemizuzu engama-40 iya kufuneka ukuba idizwe.
Izithako:
- Ifayile yenkukhu - 700 g;
- igalikhi - amazinyo amathathu;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 300 g;
- amanzi 100 ml;
- ushizi - 100 g;
- ityuwa, i-seasonings.
Ukulungiselela
- Ukukhupha inkukhu kunye namazinyo ezigayiweyo.
- Yongeza iqanda, iziqholo, zenze iibhanti ezijikelezayo, uzifake kwi-mold.
- Kuthunyelwa imizuzu eyi-10 kwi-degrees 200.
- Hlanganisa ukhilimu omuncu ngamanzi kunye neziqholo, uthele umxube weenkukhu zeenkukhu, ufafaze ushizi.
- Emva kweminye imizuzu engama-20 yokubhaka, inyama yenkukhu ye-inkumba kwi-oven ukhilimu omuncu ehovini iya kuba ilungele.
I-meatballs yaseTurkey ehovini
I-recipe elandelayo ye-meatballs kwi-oven ithatha ukusebenzisa i-turkey pulp njengesiseko. I-sauce e-cream e-cream ekhethiweyo ivumelanisa ngokufanelekileyo iimveliso, izinike i-acidity elula, iveza ngokucacileyo yonke inkcazo kunye neempawu zokutya okunomsoco kwaye iyenze ibe yimpumelelo. Ngeyure nje, ii-servings ezi-4 ziya kuba zikulungele.
Izithako:
- i-turkey pulp - 700 g;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 120 g;
- ukhilimu - 150 ml;
- umgubo - 1 tbsp. isipuni;
- ityuwa, i-seasoning, ioli.
Ukulungiselela
- I-grind turkey nge-anyanisi, yongeza iqanda, irayisi ephekiweyo, i-seasonings.
- Ukuhlobisa iibhola ezijikelezayo, zibomvu kwaye uzibeke ngendlela.
- Hlanganisa ukhilimu omuncu kunye ne-ukhilimu, izityalo, uthele kwi-mold.
- Lungiselela amanye ama-meatballs ukusuka kwi-turkey kwi-sauce enomuncu e-ovini imizuzu engama-30.
Iimidlalo zebhola ngeeshizi ehovini
Amanqabileyo enyama ehovini kunye ne-grav, ephekwe ngeengcebiso ezilandelayo uya kukholisa kunye neengqungquthela. Iimveliso ezinomsoco ezinotywala kunye ne-cheese ezizaliswa ngaphakathi zingenakushiya nabani na ukungaboniyo kwaye ziya kwenza i-furore etafileni. Yibanike ishushu, ungeze xa unqwenela isitya sokutya.
Izithako:
- i-600 g;
- i-anyanisi - i-2;
- isinkwa sezonkwa - 2 ii-pcs.;
- ubisi - 100 ml;
- iinqathi kunye namaqanda - 1 pc.;
- ukhilimu omuncu, i-tomato sauce namanzi-150 g;
- ushizi - 200 g;
- ityuwa, i-seasoning, ioli.
Ukulungiselela
- Hlanganisa i-forcemeat kunye ne-anyanisi, iqanda elinywe ngobisi ngesonka, ixesha.
- I-Cheese ithathwa ngamacube.
- Ukuhlobisa iibhola ezijikelezileyo, ubeke ngaphakathi kweso cube.
- Dlulisa imifuno, kongeza ukhilimu omuncu, utamatisi, uhlaziye kwaye uthele kwiibhola zezilwanyana kwifom.
- Thumela i-container imizuzu engama-30 kwipuvini elifudumeleyo ukuya kuma-degrees angama-200.
I-cutlets yenkomo kwi-oven
Iimveliso ezinomsoco kunye nezondlo zenkomo ziphumelele. I-spicy sour sour sauce igxininisa zonke iintlobo zolu hlobo lwenyama, yenza isidlo singenakuhlaziywa ukuba sibone kwaye sinegalelo ekufumaneni iimpawu ezifanelekileyo. Emva kokuchitha iyure, unokutya ukutya kwasemini okanye isidlo sesine.
Izithako:
- yenkomo - 700 g;
- ilayisi - 100 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- iinqathi kunye namaqanda - 1 pc.;
- ukhilimu omuncu - 500 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa, iziqholo, izityalo ezomileyo, ibhotela.
Ukulungiselela
- Yenkomo yenkomo, xuba nelayisi, igalikhi, anyanisi, ixesha.
- Ukuhlobisa iibhanti ezijikeleziweyo, zifume, zifake kwi-mold.
- Dlulisa imifuno, faka umgubo, ukhilimu omuncu, iitrob, iziqholo uze uthele phezulu.
- Bhaka ibhola yeebhokhwe ehovini imizuzu engama-30-40.
Iibhola ze-fishball kwi-oven
Emva koko, uya kufunda indlela yokupheka iibhola zezilwanyana kwi-oven kwi-fish mince. Inzuzo yesitya kukuba ngokunceda unako ukutyalela intlanzi, kungekhona i-abalandeli bayo, ukungafuni ukusebenzisa le mveliso ngenye indlela. Ukuba neflett eyenziwe ngokufanelekileyo, iresiphi iya kuqhutywa kwiminithi engama-40, kwaye umphumo uza kuba ngama-4.
Izithako:
- iintlanzi ezincinci - 700 g;
- i-anyanisi - i-2;
- igalikhi - inyo e-1;
- isonka - 2 iincindi;
- ubisi - 100 ml;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 300 g;
- amanzi 150 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa, i-seasoning, ioli.
Ukulungiselela
- I-fish mince idibene ne-bulb, ifakwe ebisi ngesonka, ityuwa, ipilisi.
- Yenza izinto zokusebenza, uzifake kwi-mold.
- Kwioli, i-anyanisi isasazeka, ufulawa, ukhilimu omuncu, i-seasonings, amanzi adibaniswa, iziqholo zithela phezu kweebhola.
- Bhaka inyama yeebhokhwe kwi-oven imizuzu engama-20.
IiMatball kunye ne-buckwheat kwi-oven
Iimidlalo zezilwanyana zingenziwa kuphela ngelayisi okanye ezingenayo izongezo. Ukudibanisa i-mincemeat ngokubiliswa, i-buckwheat ephekweyo, unokufumana ujongano olutsha ngokupheleleyo oluthandayo. Zama ukuphumeza iresiphi ngokwenza, ukuvavanya inzuzo yazo kwabanye, kwaye akuyi kuthatha ngaphezu kweyure.
Izithako:
- i-700 g;
- buckwheat - 150 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- iinqathi kunye namaqanda - 1 pc.;
- ukhilimu omuncu, ijusi yetamatato namanzi - 250 g;
- ityuwa, i-seasoning, ioli.
Ukulungiselela
- Inyama encinci ixutywe ne- buckwheat ebilisiwe , i-anyanisi, iqanda, igalikhi, iziqholo.
- Yenza iibhanti, zifume, zifake kwi-mold.
- Dlulisa imifuno, kongeza ukhilimu omuncu, utamatisi amanzi, iziqholo, uthele phezu kweebhola.
- Emva kwemizuzu engama-30 yokubhaka, iibhola zezilwanyana kunye ne-buckwheat kunye ne-grav e-oven ziya kuba zilungele.