Isobho se-Tomato - i- puree idibaniswe ngokufanelekileyo kunye neesibini ezilula kunye neziqhamo. Khangela le nkcazo ngokuphinda enye okanye ezininzi zokuthandwa kwezitamatisi ezizithandayo.
Isobho seTatato kunye noshizi
Isobho se-Italiki sasisisiko kunye neshizi sisitya esilungileyo sokuqala ukuqhelana nesobho.
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- umgubo - 2 tbsp. iipuni;
- utamatisi kwijusi yayo - 800 g;
- imifuno - 2 izinto;
- ubisi - isiqingatha sekhulu;
- iindwangu ezintathu;
- I-parmesan ushizi - 160 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Esikhatyeni, ufudumise ioli yeoli kunye nefry ityunyiwe i-anyanisi kuze kube yinto ecacileyo. Yongeza igalikhi idlula kwi-press ukuya kwi-anyanisi kwaye uqhubeke upheka enye imizuzwana engama-30, uze uthele ngomgubo. Ngoku i-rotate ye-tomato: bathelelwa ngqo kwi-pan kunye ne-liquide kwaye bagxothwe isikhalazo sezambatho. Emva kokuba iitamatisi ziphendule zibe zikhulu okanye zingaphantsi, zihambisa umhluzi kunye ne-ukhilimu okanye ubisi. Yongeza iifrogi ze-thyme uze ulethe isobho ekubiliseni uze upheke imizuzu eyi-15. Emva koko, cima i-thyme, engeza ushizi osikiweyo kwisobho eshushu kwaye udibanise size udibanise. Ukwenza isobho siphambane kakhulu, ngaphambi kokuba sikhonze, sihlabe nge-sieve okanye i-whisk nge-blender.
Isobho esinjalo se-tomato sinokulungiswa ngotshisi otyunyiweyo, gcinani nikhumbule ukuba lo mva kufuneka ube ngumgangatho omhle.
Isobho saseTurkey isonka kunye noshizi
Isobho saseTurkey isonka sinokutya esilula kwaye silungiselela lula ngokusekelwe kwijusi yetamatato . Njengesizathu sesidlo, kungcono ukusebenzisa i-juicy tomice juice, kodwa ukuba unqamle umkhiqizo othengiweyo, yongeza ityuwa ngokulumkisa ngokugqithiseleyo, kuba iivusi ezilungiselelwe ngokuqhelekileyo sele zithengiswa ngetyuwa.
Izithako:
- ijusi yetamatato - 1 l;
- I-Butter - 3 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- ityuwa - 2 iispuni;
- Umpompo omnyama womhlaba - 1/4 tsp;
- ubisi - 1 into;
- ushizi we kashar.
Ukulungiselela
Esikwisitopu, nyibilikise ibhotile uze ufake umgubo kuwo ngomzuzu. Ngomonde uthele ijusi yetamatato kumgubo ocoliweyo, uvuselele rhoqo. Emva kwonyaka ubeke ityuwa, pepper uze upheke isobho phezu kobushushu obude malunga nemizuzu engama-10. Emva kokususa isidlo emlilweni, engeza ubisi uze uthele isitya kwiipilati. Phula isobho nge-Turkish cheese kashar ngaphambi kokukhonza.
Isobho se-tomato ukhilimu kunye noshizi-iresiphi
Le recipe yesobho ihluke kwizinto ezidlulileyo kunye nentsingiselo yayo. Olu hlobo lokugqibela luya kufumaneka ngaphambi kokubhaka yonke imifuno ngaphambi kokubilisa. Yaye ukuba unako ukungena kwi-barbecue okanye ngomlilo, ungaphuthelwa ithuba lokunika isidlo isiphunga seqhwa.
Izithako:
- iitamatisi ezintsha - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-clove ezine;
- ioli;
- ityuwa, ipepper - ukunambitha;
- imifuno yemifuno - 4 izinto;
- I-oregano eyomileyo - 1/2 tsp;
- ukutshaya i-paprika - 1/2 tsp;
- ushizi onzima - 140 g;
- utamatisi kwijusi yakhe - 600 g.
Ukulungiselela
I-oven ishushu i-200 ° C. Sigubungela i-tray yokubhaka ngephepha kwaye sibeke imifuno kuyo: utamatisi, anyanisi kunye neetikiti, ukunisela
Sifaka imifuno kwi-pan kunye neetatato kwijusi yazo, i-oregano, i-paprika, kwaye uthele yonke into ngomhluzi. Emva kokuba iziqulatho zepen ziza kubilisa, zityulela isobho kwi-table blender kunye ne-whisk ide ilula. Isobho se-Cream libuyiselwa emlilweni, lihlaziye kwaye lixutywe noshizi. Pheka isobho kuze kube yilapho ushizi utyunyiweyo, emva koko, usebenze isitya, ufefe ezinye iitshizi phezulu. Bon appetit!