I-Soy sauce - isicelo

I-soy sauce isele isetyenziswe ekuphekeni kumazwe ase-Asia nakumaMpuma, yaye ngoku kutshanje uye wanda ngokukhawuleza phakathi kwabaxhasi bethu. Ukongeza kwintsikelelo enotyebileyo kunye nesinambitheka esiphundu, umveliso uphinde uboniswe ngumxholo wezinto ezingenakuthenjwa ngokubalulekayo kwimizimba. Iqule isabelo seengonyama zamavithamini, izinto ezifunekayo kunye ne-antioxidants, ezikhawuleza iinkqubo zeempawu kunye nokukhusela ukuphuhliswa kwezifo ezininzi.

I-soy sauce iyakwazi ukuguqula nokugxininisa ingcamango yesiphi na isitya, kodwa kufuneka isetyenziswe ngokufanelekileyo kule nto.

Ukusetyenziswa kwe-soy sauce ekuphekeni

Kukho iintlobo ezimbini ze-soy sauce - ukukhanya kunye nomnyama, kwaye ukuba uceba ukusungulwa kokuqala kule mveliso, sincoma ukuba uqale nge-sauce yokukhanya. Ingcamango yayo ilula kwaye iyanelisa. Sebenzisa i-sauce e-soy elula njengokugqoka i-salads, kwaye uyinike ilayisi, iidasta izitya okanye usebenzise inyama okanye iintlanzi. Musa ukulibala xa ufaka i-soy sauce kwizidlo eziqhelekileyo ukuba unamanzi okwaneleyo kwaye akukhuthazwa ukuba usityule ukutya xa usebenzisa, okanye ungeze ityuwa ukuze ulungele ukunambitha ngexesha lokutya.

Ukugqithisa ngakumbi kwaye kugxilwe ukuba kulungele umsila omnyama we-soy isetyenziselwa ukulungiselela amanqanawa ekudleni inyama kunye neentlanzi, kunikwa i-sushi kunye ne-rolls, kwaye isetyenziselwa njengesiseko sokwenza i-sauces ezininzi ezifana ne-teriyaki, i-mushroom, i-fish or shrimp.

Indlela yokupheka i-teriyaki sauce?

Izithako:

• i-soy sauce emnyama - 110 ml;
• irayisi yewayini - 110 ml;
• nobusi - 70 g;
• ezinamazinyo ezigayi - 1 pc.;
• Umngcingo womhlaba - 15 g.

Ukulungiselela

1. Ukwenza i-teriyaki sitshisa i-garlic edibeneyo kunye ne-garlic edibeneyo emdakeni, uze udibanise ne-soy sauce, iwayini lelayisi, i-ginger yomhlaba kunye nobusi kwaye uyitshise kwi-pan ye-sauté ngokushisa okuphantsi kuze kube yilapho iphelile.
2. Emva kokupholisa, sisebenzisa i-teriyaki sauce njenge-marinade yokupheka okuphekiweyo okanye inyama ebisiweyo, intlanzi, iinkukhu okanye ivenkile. Unokugqoka iidalesi ngale sauce, kwaye uyongeze kwiidayisi zeerayisi okanye utywine imifuno.

Ukusetyenziswa kwe-teriyaki soy sauce ekudleni - zokupheka

Ukupheka ngokukhatywayo nge-soy sauce inkukhu. Kucetyiswa kwakhona ukuba upheke ingulube e-Shanghai - ukunambitheka okungenakulinganiswa kwesitya esiphumelayo kuya kuphakamisa iimvakalelo ezimnandi. Yaye apho kungekho ngaphandle kwe-prawns, ekhethiweyo kwaye eyosiwe nge-soy sauce. Ukufumana i-piquancy, engeza i-garlic encinane kunye ne-ginger. Ngezantsi ichazwe ngokucacileyo kwezi zitya ezintathu.

Inkukhu ethosiweyo ne-soy sauce kunye anyanisi

Izithako:

• Ifayile yenkukhu (isifuba) - 540 g;
• I-soybean teriyaki sauce - 80 ml;
• i-anyanisi - 140 g;
• ioli yefuno engenasiphunga - 45 ml.

Ukulungiselela

1. Ukuze ulungiselele isidlo, nqobisa iifotyi ezihlambulukileyo zomile kunye neekerubhi ezinkulu, kunye ne-anyanisi ehlanjwe kwisiqulatho sesigxina uze uthule yonke imizuzu ibe ngumsila weshumi mane.
2. Ukuba unqwenela, ungeze ukongeza ii-spices ezithandayo kunye neziqholo.
3. Ngoku sasaza inkukhu kunye no-anyanisi kwi-sauce kwipeni yokucoca ioli kunye nefry ekushiseni okukhulu kuze kube yinyama ikulungele kunye nokunciphisa i-anyanisi.

Ingulube eShanghai nge-soy sauce

Izithako:

• Ingulube (inyama) - 720 g;
• i-soy sauce - 120 ml;
• amazinyo e-garlic - 3-4 ii-pcs.;
• ushukela okanye ubusi - 1 tbsp. isipuni okanye ukunambitha;
• izilwanyana kunye neziqholo ezivumba - ukukhetha kunye nokula;
• ioli yefuno engenasiphunga - 45 ml.

Ukulungiselela

1. Ukuzalisekisa iresiphi, ingulube inqunywe kwiinqununu ezinkulu kwaye ibiliswe ngamanzi kunye neziqholo ngamaminithi amathathu.
2. Sifaka iinqununu kwioli ecolileyo kwaye sibomdaka ngobushushu obuphezulu.
3. Ngoku uthele i-pan soy sauce, yongeza ushukela okanye uju, uphonsa i-garlic eqoshiwe, ikhefu isitya ukuze uzonambitha kunye neengqungquthela kwaye ubeke inyama yengulube phantsi kwesiqhekeza kuze kube lula kwaye ulungele, ngezinye izikhathi.

I-Shrimp ne-soy sauce, i-garlic kunye ne-ginger

Izithako:

• i-shrimps (ehlanjululwe) - 420 g;
• I-soybean teriyaki sauce - 80 ml;
• amazinyo e-garlic - 2 pcs.;
• Umhlaba we-ginger okanye utsha olutsha-ukunambitha.

Ukulungiselela

1. I-Shrimp ilungele ukusebenzisa isele ihlanjululwe. Bafuna imizuzu elishumi elinesihlanu ukuzalisa umsila we-soy, uze ukhawule kwioli yendalo ukuze uguqule umbala.
2. Ekupheleni kwefrying, kongeza igalikhi kunye ne-ginger encinci ukula.