I-Saladi kunye neembotyi kunye ne-sausages ilungiselelwe kwimizuzu embalwa kwaye ibonakaliswe ngokudibanisa kakuhle kwezinto. Iintlobo ezahlukeneyo zokunambitha ukutya ziya kufezwa ngokungongeza zonke iintlobo zemifuno kunye nezinye izithako, ukunambitheka, iziqholo, izityalo.
Indlela yokulungisa isaladi kunye neembotyi kunye ne-sausage?
Isaladi ecebileyo kunye neembotyi kunye ne-sausage ine-teknoloji efikelelekayo kunye nokulula okupheka, apho iingcali zenkcubeko zikwazi ukujamelana nazo.
- Iibhontshisi zihlala zisetyenziselwa ukotya kwijusi yazo, ziphosa umkhiqizo kwi-colander kwaye zilahla i-brine.
- Isetyenziswe kuxhomekeka kwiingcebiso zeresiphi, isobho okanye i-sausage ephekiweyo inqunywe kwiikhabhi okanye kwiintlobo.
- Indlela efanayo yokutshiza izithako ezongeziweyo.
- Njengokuba ugqoke, sebenzisa i-mayonnaise, i-cream engancinci okanye i-multicomponent yokugqoka esekelwe kwibhotile, ijusi yelisi, ityuwa, i-pepper kunye neziqholo.
Isaladi kunye ne-soy smoke kunye neembotyi - iresiphi
Isaladi esheshayo kunye neembotyi kunye ne-sausage iya kupheka ngokulandela iresiphi elandelayo. Ukuhambelana nezithako ezisisiseko apha kuya kubiliswa kunye namaqanda aqoshiwe, anokutshintshwa ikhukhamba okanye iklabishi ye-Peking ukufumana ukunambitheka okulula kokutya. Ukuququza kwi-composition ivumelekile ukuba ungeze i-garlic kunye ne-anyanisi eluhlaza.
Izithako:
- isoso ibhema - 350 g;
- amaqanda - 2-3 amaqhosha.;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-mayonnaise - 100-150 g;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bilisa kanzima ubilisiwe, pholisa kwisitya se-iced amanzi, i-maqanda ahlambulukileyo anqambileyo.
- Yongeza ubhontshisi ngaphandle kwe-brine, i-sausage etyunyiwe, ityuwa, i-pepper kunye ne-mayonnaise.
- Gquba isaladi kunye neembotyi kunye ne-sausage ephosiweyo, unike umxube omncinci kwaye usebenze etafileni, uhlobisa ngamagatsha emihlaza.
Isaladi yaseJamani kunye neembotyi kunye ne-sausage
Isaladi kunye neembotyi kunye ne-sausages, iresiphi leyo iya kuthi iqhutywe phambili, inezimpande zaseJamani kwaye iya kuba yinto efanelekileyo ngokufanelekileyo yokukhonza kumthendeleko okanye kumthendeleko weebhiya. Ukwakhiwa kwesibheno kuncediswa yimvumba ye-rye, ekhethwa ngokukhethekileyo ngesandla, isonka esomileyo esomileyo esitini kunye nexesha elikhatywayo.
Izithako:
- isoso ibhema - 300 g;
- izaqathe eziphekwe - iziqwenga 2;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-mayonnaise - 250 g;
- i-anyanisi eluhlaza - 1 bunch;
- isonka sesonka - i-4;
- ityuwa, pepper, ioli yegalikhi.
Ukulungiselela
- Sika kwi cubes okanye uzonka isonka, omisiwe kwi-oven, ekhethiweyo ngebhotile.
- Ubilise, uhlambulule uze uthathe ii cubes izaqathe.
- Iimpawu zohlobo olufanayo kunye nobukhulu be-sausage, ikhukhamba, anyanisi.
- Hlanganisa izithako kwisitya sesaladi, ungeze ityuwa, i-pepper kunye ne-mayonnaise, mix.
- Sasala isaladi kunye neembotyi kunye ne-sausage yokubhema kwisitya, ufefe nge-croutons.
Isaladi kunye neembotyi, iikrotithi zaseKorea kunye ne-sausage
Esinye isaladi esimnandi samakhroti, iimbotyi kunye ne-sausages ziya kulungiswa, ngokusekelwe kwiingcebiso ze recipe elandelayo. Ukukhutshwa kwamakhukhamba apha kunokutshintshwa ngetyuwa okanye ngokutsha ngokutsha, okuza kubonakalisa kakhulu intlekiso yesikhalazo, okwenza kube yinto ecocekileyo okanye phambi kwezinto ezintle kwaye zintsha.
Izithako:
- isoso ibhema - 300 g;
- iiKaroti zaseKorea - 200 g;
- ukhukhamba ezikhethiweyo - iziqwenga 3-4;
- Ubhontshisi bamakhaya - 200 g;
- i-mayonnaise - 150 g;
- ityuwa, pepper, iparsley.
Ukulungiselela
- Iibhontshisi zongezwa kwiikoloti zaseKorea, zidibanisa.
- Ikhukhamba yokucoca kunye nekotyiweyo ehlanjwe ngamanqatha, engeza kwisitya kunye nezithako ezilungiselelwe.
- Ixesha le-saladi kunye neembotyi kunye ne-mayonnaise ye-sausage, i-parsley ecoliweyo, ityuwa, pepper, mix.
Isaladi "i-Obzhorka" kunye nesobho kunye neembotyi
I-Salad "i-Obzhorka" kunye neembotyi kunye ne-sausages inezinto ezininzi ezahlukileyo, apho izithako ezongezelelweyo zisetyenzisiwe ziitamatisi ezinotshisi, iikomkomori zetyuwa okanye ezitsha, i-anyanisi okanye i-anyanisi eluhlaza, i-ngqolowa emhlophe okanye i-breadcrumbs kunye nazo zonke iintlobo zongeziweyo kunye ngaphandle. Uhlobo olulandelayo lokutya lunokulungiswa kwintsikelelo yakho, ukongeza izitsha ezintsha.
Izithako:
- isoso ibhema - 300 g;
- ushizi nzima - 150 g;
- iitamatisi ezintsha - 150 g;
- iimbotyi ezinamathanga - 250 g;
- i-mayonnaise - 180 g;
- ityuwa, pepper, imifuno, abaqhiki.
Ukulungiselela
- Hlaba umsila ocolileyo.
- Utamatisi unciphisa i-pulp enomhlaza kunye nembewu, iincinci ezincinci.
- Gaya ishizi kwi-grater.
- Hlanganisa izithako kwisitya, ixesha kunye ne-mayonnaise, ityuwa kunye nopele.
- Emva kweeyure ezimbalwa, tshintsha isaladi ngamabhontshisi aphekiweyo kunye ne-sausage kwisitya se-saladi okanye isidlo uze ufefe ngamacroutons.
Isaladi yeembotyi, i-corn, i-sausages
I-saladi ngamabhontshisi kunye namagqabi anokumnandi kakhulu kwaye anesondlo, ukuba uncedisa ukubunjwa ngeflethi yenyama yenkukhu ebilisiwe, inyama yengulube okanye i-veal. Isidlo asikwazi ukupheka kuphela, kodwa sibhakabhaka kwi-oven ephosa kunye neengqungqele zonke okanye i-fry kwioli, i-pre-marinated and finely chopped.
Izithako:
- isobho elibilisiwe - 300 g;
- Ifayile yenkukhu - 300 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- Iimbotyi ezinamakhanda - 1 zinako;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- I-sweet pepper yaseBulgaria - i-piece 1;
- i-mayonnaise - 180 g;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- I-sausage eneenkomfa kwaye ibiliswe ngeenunku inkukhu.
- Ikhukhamba ehlanjwe kunye nepilisi yaseBulgaria enomnandi.
- Phonsa ukutya okusemgangathweni kwi-colander, uyibeke kwizinto ezilungiselelwe.
- Ixesha le-saladi kunye neembotyi kunye ne-mayonnaise, ityuwa, i-pepper, ixuba, vumela ukuba ityeke phambi kokukhonza.
Isaladi kunye neembotyi kunye neetatayi, kunye ne-sausage
I-Fresh and moderately piquant isaladi yeentamatayi, iimbotyi kunye ne-sausage. Ukugqwesa kwe-snack kuya kufakwa kwi-garlic eqoshiwe. Ukunqunyulwa kwe-sausage kungatshintshwa inkukhu okanye i-ham kwaye udibanise kwizithako ezisetyenzisiweyo okanye ikhukhamba ecocekileyo.
Izithako:
- isobho - 150 g;
- Iimbotyi ezinamakhanda - 1 zinako;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- i-dill - 1 bunch;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Slice sosa.
- Phonsa ubhontshisi obomvu kwi-colander, shiya ukucoca umswakama imizuzu eyi-10.
- Utye utamatisi, nqabisa igarlic ekhethiweyo kunye nedill.
- Hlanganisa izithako kwisitya seladi, yongeza ityuwa, i-pepper, i-mayonnaise, mix.
Isaladi kunye ne-soysi ethosiweyo kunye neembotyi
Iqabunga elingaqhelekanga lifumana isaladi kunye ne-sailage ebilisiwe kunye neembotyi, ukuba i-sausage ityunwe ngaphambi kwefry kwioli ngaphambi kokuthenga i-crust crust. Ngokuvisisana ne-palette yongcamango ecoliweyo yemifuno ye-coriander kunye ne-red salad anyanisi, enokuzongezwa njengoko ichongiweyo okanye ihlambuluke ngokunyuka kweviniga neeshukela.
Izithako:
- isobho elibilisiwe - 300 g;
- Ubhontshisi obunciniweyo - 400 g;
- i-anyanisi ebomvu - 1 pc.;
- i-coriander-1 bunch;
- i-mayonnaise - 100 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- I-sausage igalelwe iinqununu okanye iikhabhi, zixutywe kwioli kwipayi yokutshiza, zisasaze kwi-napkin ukuze zipholisise kwaye zixhamle amanqatha.
- I-anyanisi ye-anyanisi, i-cilantro, xuba kunye nobhontshisi, ungeze i-sausage.
- Ixesha leentsholongwane ze-snack ngetyuwa, i-pepper, i-mayonnaise, mix.
Isaladi kwiimbotyi eziluhlaza kunye neesafu
Isaladi kunye nobhontshisi obuluhlaza kunye ne-sausage etshayiweyo ifanelekile ukufakela isidlo sesidlo okanye sesibini ekudleni. Isitya siyanelisa ilambile ixesha elide, kwaye siya ku kholisa i-taste receptors zamathandayo zokutya okumnandi nokuqala. Ungayisebenzisa njengama-pods amatshini, uyenze ngaphambili kwaye uyinqumle ngokuthanda okanye efriziwe.
Izithako:
- isobho - 100 g;
- Iibhondi zeembotyi - iifom 20.;
- ushizi onzima - 100 g;
- utamatato - ama-3 amaqhosha.;
- ioli yomnquma - 4 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Ubilise ubhontshisi emanzini amanzi ngamanzi amaminisi amaminithi ama-7, tshintshela umzuzu emanzini amanzi, uze udibanise.
- Yongeza ubhontshisi oqoshiwe kwi-sausage, ifesi kunye netamatisi.
- Hlanganisa ioli yeoli, i-lemon juice, ityuwa kunye nepeleyi, faka ukugqoka kwizinto ezikhoyo kwimivuzo, xuba.
Isaladi ephuma kwiklabishi, ubhontshisi kunye nomsanci otshaya
Ukumangalisa ukudibanisa okungaqhelekanga kunye nokunambitheka okunomgangatho wesaladi kunye neembotyi, iklabishi kunye ne-sausage. Ungayisebenzisa njengeforki yeklabishi, kunye nemifuno yePeking, equkethe amaqabunga amathenda athile. Kule meko, kusetyenziswa iiglue ezimhlophe, kodwa ungathatha nayiphi na into eyahlukileyo okanye uyibilise nge-softness.
Izithako:
- i-sausage iyatshisa - 250 g;
- iklabishi - 200 g;
- Iimbotyi ezimhlophe - 30 g;
- i-mayonnaise - ukunambitha;
- i-anyanisi okanye igalikhi (ukuba ifunwa) - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Shink uxoke iklabishi.
- Yongeza i-sausage yinqumle, ibe ifunwa, i-anyanisi kunye negalikhi.
- Bafaka ubhontshisi abamhlophe ngaphandle kwerisi, i-mayonnaise, ityuwa, i-pepper.
- Ukudibanisa ngokufanelekileyo isaladi ngamabhontshi amhlophe kunye ne-sausage etshayiweyo, vumele bafeze.
Isaladi kunye namazambane, iimbotyi kunye ne-sausage
Utshintsho kumxholo ka-Olivier - ukhetho lokupheka izitya kunye ne-soy smoke kunye neembotyi endaweni yee-peas. Ukuba awuyithandi i-aftertaste eqaqambileyo yee-anyanisi kwiintlanzi ezifanayo, emva kokugaya kuthululwa imizuzu eyi-10 ngamanzi atshisayo, uze uchithe uze unike umxube ongcono. Esikhundleni salokhu ukhukhamba ocobileyo ufanelekile kwaye usawoti, kwaye utsha.
Izithako:
- i-sausage iyatshisa - 150 g;
- amazambane abilisiwe kwijekethi - 2-3 ii-pcs.;
- iinqotyi ezibilisiweyo - i-1 piece;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-anyanisi ebomvu - 1 pc.;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper, idill.
Ukulungiselela
- Dice iifatates ezikhethiweyo, izaqathe kunye namakhukhamba.
- Yongeza ii-cubes okanye i-straws ye-soy smoke, i-anyanisi eqoshiwe, iimbotyi ezingenayo i-brine.
- Ixesha le-saladi yamabhontshisi, i-sausages, iitapile kunye ne-mayonnaise, ityuwa, i-pepper, mix.
Isaladi kunye neembotyi kunye nezigulane, kunye ne-sausage
Into engavamile, eyinandi kunye ne-piquant isaladi eneebomvu ebomvu kunye ne-sausage, iphekwe ngokudibanisa kwamakhowe okufumba. Kuvumelekile ukusebenzisa ezinye iifungi, zityuwe okanye zinywe. Amanqaku angaphezulu aya kunika imiqhamo kunye noshizi onzima.
Izithako:
- i-sausage iyatshisa - 200 g;
- ii-mushroom - 300 g;
- Ubhontshisi obomvu obunobumba - 400 g;
- ushizi - 100 g;
- igalikhi - inyo e-1;
- iminquma - 5-7;
- i-mayonnaise - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Sika kuma-mushrooms amakhowe, i-sausage ne-cheese.
- Yongeza imifuno ngaphandle kwembewu, i-garlic eqoshiwe, iidimu.
- Faka ubhontshisi obomvu ngaphandle kwe-brine, i-mayonnaise, ityuwa, i-pepper, mix.