I-lavash isonka esifanayo. Ungayidla into ethile, kodwa ungayisebenzisa ekuphekeni ezinye izitya. Ngoku siza kukuxelela iirephepishi zokupheka isonka se-pita esimnandi.
I-Pita isonka ngeeshizi
Izithako:
- i-lavash mincinci - 2 pcs.;
- ushizi nzima - 250 g;
- kefir - 250 ml;
- amaqanda - ii-2;
- imifuno - ukunambitha.
Ukulungiselela
I-cheese ezintathu kwi-grater, ugaye imifuno. Hlanganisa i- yogurt yasekhaya kunye namaqanda. Kwaye i-2/3 yomxube ofunyenweyo idibene neeshizi kunye nemifino. Iibrate sheet of lavash ne-mass kefir. Ifom yokubhaka igutywe ngeoli kwaye sisasaza iphepha lokuqala ngendlela edibene ngayo, ke sibeka ishidi lesibini kunye nesiqingatha se-cheese sigcwalisa kuyo. Amaphethelo ephezulu kwipestile ye-pita ayiphakanyiswa phezulu kwaye, njengokuba kunjalo, bayigquba ukugxotha. Emva koko sisasaza yonke i-cheese ngemifino kwaye siyifake kunye nemida yezantsi yesonka se-pita. Siyabulela kule sibalo, isinkwa se-pita asiyi kuyomisa ngexesha lokubhaka kwaye asiyi kuhlukana. Bhaka isinkwa se-pita kwi-oven ubhake umzuzu wama-20-25 kwiqondo lokushisa kwama-degrees ama-200.
Isinkwa sePita kunye nenyama egqithisiweyo kwi-multivark
Izithako:
- i-lavash elincinci - amaqabunga amathathu;
- i-anyanisi - i-2;
- i-forg - 300 g;
- ityuwa, iziqholo, izityalo - ukunambitha;
- amaqanda - amaqhekeza amathathu;
- i-ketchup - 1 tbsp. isipuni;
- i-mayonnaise - 4 tbsp. iipuni.
Ukulungiselela
Gaya i-anyanisi, ityuwa kwaye uyigaya kuze ikhuphe ijusi. Hlanganisa inyama enqabileyo, gubungela, ityala ityuwa, i-pepper, yongeza i-herbs. Kwiqabunga lepita lalibeka umgca we-forcemeat kunye nezinga. Sifaka umqulu kwaye siwubeke eplasini yokugcoba ye-multivark. Ngendlela efanayo esenzayo kunye namanye amaphepha e-lavash, ewabeka kwisikhwama ngenqanawa. Ukuze uthele, xuba amaqanda nge ketchup kunye ne-mayonnaise uze ungeze iziqholo ukuze uzonambitha. Sizalisa i-pita kwisonka se-pita kunye ne-meat minced efunyenwe kwaye kwimodi ethi "Bake" sipheka imizuzu engama-55.
Isonka sePita kunye neklabishi
Izithako:
- i-lavash esincinci - amaqabunga amathathu;
- i-sauerkraut - 500 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 1 iglasi;
- ioli yefriji yefrying;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ngeklabishi siphula ijusi. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeke iklabishi uze ude kuze kube yigolide. Ekugqibeleni, songeza i-pepper kunye netyuwa ukunambitha. Ukuthulula, xuba amaqanda, uthele ubisi, wongeze iityuwa ukuze unambitha. Kwiphepha lokubhaka, usasaza olunye uhla lweoli ye-lavash ukuze iimilo zixhomeke kumacala.
Phinda u-1/3 wokuzaliswa. Ishidi lesibini lesonka lesahlulo lihlukaniswe ngamacandelo amaninzi kwaye ngasinye sidibene ekuthuleni, kwaye sisisasaza ekuzaliseni. Emva koko siphinda kwakhona: ukuzaliswa nokuhlambalaza. Kwaye, ekugqibeleni, beka iklabishi yokugqibela uze uyigubungele ngeempuphu zesonka, esilulelwe emacaleni. Gcwalisa ikhekhe kunye ne-milk-egg mixture kunye ne-oven. Ngama-degrees angama-200, sibheka imizuzu eyi-15.
Ikhekhe lesonka lesonka elimnandi
Izithako:
- i-lavash encomekileyo yase-Armenia - amaqabunga amathathu;
- jam - 150 g;
- amaqanda - amaqhekeza amathathu;
- yoghurt - 375 g.
Ukulungiselela
Isitya sokubhaka sinephepha lokubhaka, kwaye ke sibeka ishidi lesonka. Hlaza amaqanda kwi-foam eqinile kwaye uqhubeke ushaya, yongeza i-spoonful jam. Ingxenye yesininzi esibangelwayo isasazeka kwisonka sepita kwisibumba. Hlanganisa izilwanyana ezineghurt. Ukurhoxisa iinqaba uze udibanise kwi-yoghurt mass. Siyabasasaza kwi-cream. Emva koko ubeke lonke ukhilimu kwaye ngendlela efanayo usasaze isonka se-pita, uhlambe phezulu kunye nomnye umxube. Kwiqondo lokushisa lama-220 degrees, bhaka imizuzu engama-20.
I-Pita isonka kunye ne-cottage cheese, ushizi kunye nemifino
Izithako:
- i-lavash elincinci - 1 iphakheji;
- ubisi - 200 ml;
- ukhilimu omuncu - 400ml;
- i-cottage cheese - 400 g;
- ibhotela - 50 g;
- i-cheese enzima - 350 g;
- amaqanda - ii-2;
- ityuwa, umnyama omnyama, izityalo zaseItaliya, imifino - ukunambitha.
Ukulungiselela
Isonka sePita sinqunywe ngamaqabunga ubukhulu bomlo, apho sibhaka ikhekhe. I-ukhilimu omuncu ixutywe nobisi, amaqanda kunye neziqholo. Ibhotela ibhotela kwaye uthele kwi-mold. Dlulela i-lavash kwindawo yokuthululela kwaye uyibeke kwisikhuni, ufafaze ushizi osikiweyo phezulu, iqabunga elilandelayo le-lavash lidibaniswe nobisi obuninzi, kodwa sibeka i-cottage shiese kunye nemifuno eluhlaza. Ngokufanayo, sisasaza zonke izithako, sitshintsha iindawo zokuzaliswa. Uluhlu oluphezulu lufanele lugwetshiwe ushizi. Thela ikhekhe kunye nokuzaliswa okusele kunye nokushisa kwama-degrees angu-180, bhaka ngeemitha ezili-20 de ukunyuka kwamanzi.