Isaladi "Inyosi engadini" - inketho enkulu kwi-snack elula nefikelelekayo. Isitya silungiswe ngokukhawuleza, kodwa siphumelele, sibe luncedo kwaye sinomsoco kwaye zonke iimveliso zenziwa ngamacandelo alinganayo kwisitya esicwebileyo! Masifunde kunye nendlela yokulungisa kakuhle isaladi "Inkunzi engadini."
I-Recipe yesaladi "Inkunzi engadini" kunye neekrotithi zaseKorea
Izithako:
- ham - 500 g;
- Iikaroti zaseKorea - 200 g;
- abaphangi - 150 g;
- i-tomato - 2 ii-pcs;
- ikhukhamba entsha - ii-2 ii-pcs.;
- Iqhamo elimnandi elinomthi-1 linako;
- I-kekichi ye-Peking - i-fork e-0.5;
- iziqholo;
- imayonnaise .
Ukulungiselela
Ukulungiselela isaladi "Inkunzi engadini" kunye neekroti zeKorea, siqala ukulungiselela zonke izithako. Ukwenza oku, ham, utamatisi, ukhukhamba kunye neklabishi yaseTshayina yahlutha i-straw edibeneyo, kwaye ingqolowa kunye neenqotyi zikhupha kakuhle amanzi. Ngoku yifake yonke into kwisitya esikhulu kunye namacandelo afanayo. Sisabalalisa ama-croutons kunye nesilayidi phakathi kwidlo. Iimayonnaise kunye neziqhumiso zenziwa ngokwahlukileyo, kwaye indoda nganye isebenza isabelo sayo.
Iholide yeholide yesaladi "Inkunzi engadini"
Izithako:
- I-ksiksi yeSavoy - iforki ye-0.5;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - ukunambitha;
- ikhukhamba - isiqwenga 1;
- ibomvu elibomvu elimnandi - 1 pc.;
- i-tomato - 1 pc.;
- ukhilimu omuncu i-fat-fat-100 ml;
- iziqholo;
- i-dill entsha - ukunambitha.
Ukulungiselela
Imifuno ihlanjululwe phantsi kwamanzi, imiswe ngetileni kwaye iqhutywe xa kuyimfuneko. Iklabishi yaseSavoy isigaye esicwebileyo, kwaye iidroti zitshiza kwi-grater. Ikhukhamba elitsha, utamatisi kunye nepelepele, kwakhona, amacwecwe aqoshiwe. Emva koko, sihlula yonke imifuno ibe ngamacandelo ama-2 kwaye sisasaza, sitshintshana, kwi-plate plate. Ephezulu kwipaladi songeza ityuwa ukunambitha kunye nokuthulula ukhilimu omuncu kwiziko. Ngaphambi kokusetyenziswa, xuba zonke izithako kunye kunye nokufafaza i-dill entsha.
Isaladi "Inkunzi engadini" kunye nenyama
Izithako:
- iklabishi entsha - 200 g;
- beet - 0.5 ii-pcs.;
- izaqathe - i-1 piece;
- I-corn gul
- inyama ephekiweyo - 100 g;
- iifatata - iziqwenga 2;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukuphakamisa:
- ukhilimu omuncu - 100 ml;
- lwesardard - 3 tbsp. iipuni;
- igalikhi - ukuba ifunwa;
- imifuno emitsha.
Ukulungiselela
Ukwenza isaladi "Inkunzi engadini," hlamba uze uhlambulule iibheret. Emva koko usibekele ngaphakathi kwe-tetrochke uze uyibeke eceleni. Iklabishi yincinci, i-podsalivaem kunye ne-mash encane ngezandla zakho. Iinqwelo kunye neebhotile ezibilisiwe zihlambulukileyo kwaye zigalelwe i-grater. Sifaka amazambane, sizinqumle zibe ziincinci ezincinane kwaye uzibeke kwi-pan yokucoca ioli. Yiba, uvuse, uze uphekwe uze ubeke kwisitya. Ukulungiselela ukuxuba ukuxuba i-fat-fat u-kirimu omuncu ngetayard, udibanise imifuno edibeneyo kwaye udibanise igalikhi. Zonke iimveliso zifakwe kwisitya, kubandakanywa nengqolowa. Ephakathi, sisasaza inyama ebilisiwe, sinqunyulwe, kwaye sisebenzela isaladi ekulungeleyo, sidonsa phezulu ngokugqoka.
Isaladi "Inkunzi engadini" kunye ne-chips nenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-chips - 100 g;
- beet - 1 pc.;
- iklabishi - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iziqholo;
- i-mayonnaise - 100 ml.
Ukulungiselela
Ngokwahlukileyo, upheke uze ube ne-beet epholileyo, uze uyipholise kwaye uhlambulule. Ifayili ekhunjiweyo yenyama yenkukhu egcotyiweyo kunye nefry, ivuselela, kwioli, i-seasoning kunye nomthunzi omnyama womhlaba. Sika iklabishi, yongeza ityuwa uze uyihlambe ngokulula ngezandla zakho. Iikroti ezicocekileyo, ikhukhamba kunye neebhunge ziyahlanjululwa ngokwahlukileyo kwi-thermo enkulu. Ngoku siyifaka isaladi yethu: phakathi sisasaza inyama, kwaye sijikeleze ukusasaza, ukutshintsha imifuno elungiselelwe. Siyihobisa isitya ngeepups ezichotshoziweyo kwaye simema wonke umntu etafileni.