Itheyibhile yokutya ivame ukuhlotshiswe ngamakarada. Kwaye kuninzi kubo, bhetele, banomdla kwaye banomdla. Ezinye zezona zidumileyo zi-saladi kunye nenkukhu kunye namakhowe ezibeka okanye ezingenazo, iiresiphi esiza kubelana ngazo.
I-saladi "i-Glade" ngamakhowa atyubile kunye nenkukhu
Izithako:
- iifatata - 170 g;
- izaqathe - 70 g;
- amakhowe atyebileyo - 190-200 g;
- i-fletlet yenkukhu - 270-300 g;
- amaqanda - iziqhekeza ezine;
- ushizi owenziwe - 1 iphakheji;
- i-cherry utamatisi - ama-3 amaqhosha.;
- iminquma - iziqwenga ezi-3;
- imayonnaise ;
- parsley;
- ioli;
- ityuwa.
Ukulungiselela
Iikaroti zixutywa kwaye zinyanyisiwe. I-fletlet yenkukhu, iifatate kunye namaqanda ziphekwe kwi-saucepans ehlukeneyo. Iifatata kunye namaqanda zihlambulukile kwaye zihlanjululwe, kodwa i-1 iqanda likhutshwa. Yongeza i-mayonnaise kwiifatata uze udibanise. Amakhowe athatywayo kunye nenkukhu ecocekileyo. I-cheese ye-cream emva kwe-30-minute ye-freezer kwifriji, grate.
Sifaka isamba sokuqala samazambane. Emva koko landela amakhowe, amaqanda abamhlophe, inkukhu, izikhupha zeqanda, ushizi, izaqathe. Sibeka uluhlu ngalunye nge-mayonnaise, silisebenzisa ngendlela ye-lattice.
Ukususela kwiprotheni echasiweyo sichitha iintyatyambo. Iitamatisi ze Cherry zithatha iinqunithi zenze iinqwenkwezi, zongeza amehlo kunye namachaphaza kumaphiko eminqumo. Sisabalalisa umhlobiso olungiselelwe phezulu kwelaytuce - iintyatyambo kunye neentombi. Phakathi kwazo zibeka amaqabunga eparsley. Isaladi enemibala ilungile!
Isaladi yesiNgesi kunye nenkukhu kunye namakhowe
Izithako:
- Intsana yenkukhu - 320 g;
- Iipinapula ezinomthi - 140 g;
- abaphangi - 30 g;
- amakhowe atyeweyo - 180 g;
- amaqanda - ama-3.
- I-dijon lwesardard - 1 ithisipuni;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
Isifuba sesifuba siyilisiwe kwaye sinqunyulwe. Iipinapples zichithwa zibe zii cubes, ukuba zigcinwe ngamacong. Ukuba baqhelile, abachukumiswanga. Amaqanda emva kokupheka anqunywe ngamacube. Amakhowe ahlukaniswe ngama-2-4.
Sidibanisa zonke izithako, kubandakanya ukhilimu omuncu kunye nesardadi, kwaye ubeke phezu kwamacwecwe.
I-Salad Tale kunye nenkukhu kunye nama-mushroom othosiweyo
Izithako:
- i-fillet ephekiweyo yenkukhu - 320 g;
- amakhowe amatsha - 180 g;
- ushizi - 70 g;
- iifatata - 240 g;
- anyanisi eluhlaza;
- ukhilimu omuncu - 80-90 ml;
- iidiliya - 100 g;
- isardadi - 1 ithisipuni;
- iparsley - amasebe amathathu;
- ityuwa;
- ioyile yemifuno.
Ukulungiselela
Silungiselela ama-mushroom: sihlambulula indawo ezimnyama, zam. Siwasika kunye namacwecwe amancinci. Fry kwioli, ityuwa kunye nepholile. Iibhatatesibilisiwe zibiliswe ngendlela efanayo, zithela amanzi abandayo, zihlambulukile zihluthwe. Siphula i-anyanisi eluhlaza kumasongo amancinci. Ukusuka kwisizi esinokugaya. Sidibanisa isardadi, ukhilimu omuncu kunye netyuwa kwisitya. Nge-sauce esiphumelayo siya kubumba i-lettuce nganye.
Siqala ibandla. Yenza uqokelelo lwesahluko sezambatho. Emva koko inkukhu, ama-mushroom, u-anyanisi aluhlaza, ungalibali ngokucwangciswa kwe-sauce enomsila. Sibeka isahlulo sesibini sezambatho. Sigubungela ngeeshivings, sihlobisa ngamagqabi eparsley kunye nesiqingatha seidiliya.
Isaladi "I-Sunflower" kunye nenkukhu kunye nama-mushroom
Izithako:
- ikhukhu inkukhu - 280-300 g;
- iminquma - 180 g;
- ushizi - 120 g;
- ii-mushroom zangama-170 g;
- imayonnaise;
- iipups - 1 ipakethe ephakathi;
- amaqanda - ama-3.
Ukulungiselela
Ubilise amaqanda, udibanise kwaye uwahlule. Amathathu ahlukeneyo kwi-squater squirrels kunye nezikhupha. Inkukhu etshayiweyo kunye namakhowe ahlambulukileyo atyhidiwe ngeengcezu ezincinci. Senza i-shavings of cheese.
Sifaka kwiingqayi zesitya kwi inkukhu, gcoba nge-mayonnaise. Emva koko ufefe inkukhu ngamakhowe aqotyiweyo. Kwakhona i-mayonnaise. Okwesithathu i-white whites, ilandelwa i-chips chips. Ukugqiba ibandla leemigca ngeengqungqa.
Yinqumle iminquma ibe ngama-halves kwaye uyifake phezu komgangatho wesaladi. Kwiimimandla senza iipalita zelanga zamanzi kwii-chips. Isaladi ikulungele!