I-Pea porridge ithathwa njengesidlo sokutya, kodwa ukuvakalelwa emva kokusetyenziswa kwayo kuza ngokukhawuleza. Namhlanje siya kukuxelela ngokulinganayo kwamanzi kunye neeperesi, ukwenzela ukuba i-pea porridge iguquke ngokumnandi.
Indlela yokupheka ipharaji emanzini?
Izithako:
- iiperasi ezomileyo - 1 into;
- amanzi aphethwe - izinto ezi-2;
- iziqholo;
- ibhotela .
Ukulungiselela
Iifisi ezinomileyo zihlanjwe, zizaliswe ngamanzi e-iced kwaye zishiye ukugxininisa ubusuku bonke. Emva koko cima amanzi, uthele iilazi ezimbalwa zamanzi aphelileyo, ufake izitya ngomlilo. Siyizisa emathunjini, susa imbobo emhlophe, unciphise umlilo, uyimbole ngesibindi kwaye ubilise imizuzu engama-45. Emva koko, zama i-porridge ukulungela, i-refuel nebhokisi kwaye udibanise kakuhle.
I-Recipe ye-pear porridge emanzini ngamanzi
Izithako:
- iiperasi ezomileyo - izinto ezi-2;
- inyama yokudla - ibhodlela eli-1;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ioli yemifino - 40 g;
- amanzi - 4 izinto;
- iziqholo.
Ukulungiselela
Iifolo zihlanjwe zihlandlo eziliqela, zifake epanini yokupheka kwaye zithululelwe ngamanzi acocekileyo. Yizisa kwi-thumba uze upheke uze uyenze ukushisa okuncinci, imizuzu engama-45. Emva koko wongeza ityuwa uze ufake i-bhotela encinane. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi kunye neetikiti, zifakwe ngokukhawuleza kwaye zifake imifuno kwi-pan yokutsha kwixabiso elincinci. Emva koko ubeke imifuno ekhuniweyo, ugubungele kwaye ushushu. Ngoku sidibanisa i-porridge kunye ne-meat roast, siyayidla isitya kwaye, ukuba kunyanzelekile, siyixesha lezonongo.
Indlela yokupheka ipharaji emanzini ngenyama?
Izithako:
- iipayi ezichotshoziweyo - izinto ezi-2;
- amanzi - 4 izinto;
- i-pork pulp - 300 g;
- i-bulb - 2 iziqwenga;
- iziqholo.
Ukulungiselela
I-peas edibeneyo ihlanjwe, ichithe amanzi ahlanzekileyo kwaye ibiliswe ngomlilo omncinci. Emva koko uthele ipargri uze udibanise. Ukuba ngaba yinto engaqhelekanga, siyixoba ngesibhedlele sezambatho. Inyama icutshungulwa kwaye igalelwe iiplate. I-bulb ihlambulukile, ihlanjwe ngamacangci wesiqingatha kwaye sidlula ngokuhlukileyo kwi-pan yokucoca ioli. Emva koko, zibeka iziqwenga zenyama, zimboze ngesigubungelo kwaye udibanise kuze kube yilapho ulula, utywala kunye neziqholo. Emva koko, beka i-roast kwi-puree ye-pea uze uphulule ijusi. Siya kukhanyisa i-oven, sifudumele kufika kuma-degrees angu-180 kwaye uthumele isitya imizuzu eyi-10.
Indlela yokupheka ipharaji emanzini kunye anyanisi?
Izithako:
- ii-peas ezomileyo - izinto ezi-2;
- i-bulb - 1 piece;
- ioli yemifino - izinto ezi-0,5;
- iziqholo;
- amanzi ahluziweyo - 4 tbsp.
Ukulungiselela
Iifama zihlanjwe amaxesha amahlanu, zifakwe emanzini afudumele abilisiwe kwaye zihamba zivule iiyure eziyi-10. Emva koko i-liquid is drained, ithululelwe ngamanzi, ifake izitya emlilweni ize uyizise emathunjini. Emva koko, xuba, susa umthamo okhulayo kwaye unciphisa umlilo kumncinane. Pheka i-porridge kuze kube yilapho iipayi ibilisa, malunga neyure. Emva koko, susa ipom kwi-plate, uxoke yonke into ngokuchotshoza de kubekho ukufana okufanayo. Sifaka iifuni ngeoli yemifuno, ityuwa ukulahlwa kunye nokuxuba. Sihlambulula i-anyanisi, sichitha i-semicircles, sidlule kude kube nombala wegolide kwioli, uze usasaze i-porridge kwi-porridge uze udibanise kakuhle.
Indlela yokupheka i-pea porridge emanzini kwi-multivark?
Izithako:
- amanzi - 5 izinto;
- ibhotela;
- ii-peas ezomileyo - izinto ezi-2;
- iziqholo.
Ukulungiselela
Iifolisi ezihlanjululwayo zithelelwa kwisitya se-multivarquet kwaye zizaliswe ngamanzi. Vala ifowuni kwaye upheke i-porridge ngokukhupha inkqubo "Yokucima" iiyure ezingama-2. Imizuzu eyi-15 yokulungelelanisa, engeza ibhotela, uthele igrisi, xuba, vala isiqhekeza uze ulinde uphawu lokuvakala kunye nokuphela kwalo mzobo.