Kunzima ukufumana iresiphi apho ukuhlanganiswa kweeshizi kunye nenhlama kuya kuba nzima. Napha kwakhona i-khachapuri iye yafumana ukuthandwa kwehlabathi ngenxa yokuba iquka le nhlanganisela elula, engqinisisiweyo yezithako. Ukubunjwa kweresiphi kuvame ukuquka ushizi okanye i-Adyghe ushizi, eyasasazeka kwisiseko semvubelo. Ukuba akukho xesha elaneleyo lokulungiselela inhlama, ke i-khachapuri neeshizi inokwenziwa kwi-pastry ye-puff, yile nto kanye esinqume ukuyenza kule ngcaciso.
I-Khachapuri i-pastry ye-puff kunye noshizi-iresiphi
Izithako:
- i-pastry-puff- 900 g;
- I-Cheese ye-immeruli-260 g;
- suluguni ushizi - 260 g;
- i-yolk yeqanda - iziqwenga ezimbini;
- umgubo - 65 g.
Ukulungiselela
Gubha zombini iintlobo zeeshizi uze udibanise ne-yolki yeqanda. Ngenxa yobuncwane obunamandla be-Suluguni, ityuwa ayinakongezwa ngokungekho, kodwa enye iphepsi engasayi kuba yinto engeyiyo. Lungiselela ukugxila okulula, ukwahlula zibe ngamasebe athile.
Yenza inhlama etafuleni elithuliweyo kwaye uhlule kwiibhola ezili-10. Phezulu kwendawo nganye, faka ukuzalisa kwaye uhlanganise iingcambu zenhlama, uzifake nge mvulophu. Isiqulatho se-khachapuri esiphezulu esityhulwa ngesibhakabhaka sebisi. Thumela konke kwi-oven esandulele. Ukulungiselela i-khachapuri kwi-pastry ye-puff kunye noshizi kuya kuthatha malunga nesiqingatha seyure.
I-Khachapuri i-pastry ekhukhulayo kunye noshizi
Njengomthetho, akusiyo isithethe sokwenza i-khachapuri ngokugqithiseleyo, kodwa ukuba ufuna ukufumana zonke iingenelo ze-puff pastry kwisitya sakho, sebenzisa isiseko sesonka sokubhaka.
Izithako:
- I-pastry yokukhukhuma (imvubelo) - amaqabunga ama-2;
- Izikhumba zeqanda - iziqwenga ezi-2;
- I-Suluguni ushizi - 210 g;
- Adyghe ushizi - 90 g;
- ukhilimu omuncu - 15 g;
- coriander eluhlaza - 15 g.
Ukulungiselela
Lungisa i-puff pastry: unfreeze kwaye uyigqityiwe, uze uhlule zibe zikwere zobukhulu obulinganayo, ugugule umgubo ogqithiseleyo ovela phezulu. Ngoku kuzaliswa, okulungiselelwe ngokulula: ugaye okanye utshintshe ushizi, udibanise ne-yolk kunye ne-ukhilimu omuncu, uze ungeze i-coriander eluhlaza. Beka inxalenye yeshizi phezu kwenhlama elungiselelwe kwaye uyifake kuyo nayiphi na indlela efanelekileyo: imvulophu okanye unxantathu. I-surface khachapuri grease ne-yolk yolk Khachapuri kwi-pastry ye-puff kunye ne-suluguni ushizi ebhakeni malunga nemizuzu engama-20 kwi-degrees ezingama-200, kwaye uqale udla emva kwemizuzu eyi-15, ekupheleni kokubhaka.
Khachapuri kwi-pastry e-puff kunye noshizi
Ukuba ufuna ukunambitheka okungavamile, yenze i-crisp khachapuri ngeeshizi kunye nenyama kwi-pastry-ready made. Apha siza kusebenzisa imvana yemveliso.
Izithako:
- I-pastry yokukhupha - amaqabunga amane;
- i-anyanisi - 85 g;
- igalikhi - inyo e-1;
- imvana - 520 g;
- I-cumin yonxweme kunye ne-coriander-1 ithisipuni;
- I-Suluguni shiese - 230 g.
Ukulungiselela
Gcina i-anyanisi ecocekileyo kakhulu kwaye ungeze kuso i-garlic eneziqholo kunye nenyama egayiweyo. Xa ekugqibeleni ukugqithisa, susa ukuzaliswa komlilo. Hlanganisa inyama kunye noshizi ogayiweyo kwaye ubeke ukuzaliswa kweziqwenga ezigqityiweyo. Hlela iingcambu zecandelo ngalinye kwaye uthumele yonke into ehovini imizuzu engama-20 kwi-200.
Khachapuri kwi-pastry e-puff ne-Adyghe ushizi
Izithako:
- Adyghe ushizi - 260 g;
- I-Suluguni ushizi - 115 g;
- iincinci, i-parsley ne-coriander;
- ibhotela - 25 g;
- amaqanda - ii-2;
- igalikhi - inyo e-1;
- i-pastry.
Ukulungiselela
Thatha malunga nesinye seentlobo zemifuno kwaye usiqhewule ngokukhawuleza. Hlanganisa imifino ngeeshizi kunye neengcezu zebhotela, engeza iqanda kunye negarlic eqoshiwe. Hlanganisa zonke izithako ndawonye, uqhube umquba, usike uze ufake i-stuffing. Sika imida yeentlama, gcoba yonke into ngeqanda kwaye ushiye ukubhaka kwi-degrees ka-190 imizuzu engama-20-25.