I-Adjika esuka kwiitamatati kunye negalikhi-iresiphi yeklasi yexesha elihlwabusayo kunye ne-piquant seasoning

I-Adjika esuka kwiitamatati kunye negalikhi yi-recipe yeklasi eya kukunceda ekudaleni umsila wesintu waseCaucasian. Kwiminyaka emininzi yokuphila, le nkcazo yenkcenkceshe iye yaxabiswa yizizwe ezininzi, ngenxa yokuba ifumene iifriji ezintsha kwaye ilungiselelwe nge-pepper, ii-apula, i-horseradish kunye nezinye izongezo.

Indlela yokwenza i-ajiku kwiitamatati ngegalikhi?

I-Adzhika kwiitamatati kunye negalikhi yiyo nkokheli kwinqanaba lezinto ezinokwendalo ezivumbayo, ukubetha hhayi nje ngongcamango oqaqambileyo, kodwa ukulula ukupheka. Kuya kubakho ukugaya imifuno ibe yindoda eninzi, unyaka kunye netyuwa kunye neziqholo kwaye usasaze phezu kwezimbiza. Ngokuxhomekeka kwiimeko eziphilayo, i-pasta iphekwe okanye igcinwe eluhlaza kubanda.

1. I-home yakhika kwiitamatati kunye negalikhi iya kuba yinto efanelekileyo yokubheka itafile, kuphela ngeetamatisi ezinomsoco ezinomsoco kunye neziqholo zomgangatho. I-Cilantro, i-coriander, i-pepper eshushu kunye ne-hops-suneli - eyaziwayo kakhulu.
2. Ekubeni i-seasonings e-spicy "iyanelisekile", kungcono ukugqoka iiglavu ngexesha lokupheka, kunye nengxowa ekuvulekeni kwenyama yokutya.
3. Ngokuqhelekileyo i-azhik ayinakuchulwa, kodwa ixesha elincinci ngetyuwa, libeka iibhanki kwaye lifakwe kubanda. Ukungabikho kweemeko eziyimfuneko, ubunzima buphekwe ukusuka emizuzu emi-5 ukuya kwiyure, zihlanganiswe kwaye zifakwa endaweni emnyama yokugcina.

I-Adjika esuka kwiitamatati kunye negalikhi-iresiphi elula

I-azhika elula ukusuka kwitamatato kunye negalikhi iza kuzisa abaqalayo kwimigaqo ephambili yokupheka - ikhona kwaye ayithathi ixesha elide. Konke okufunekayo kukugaya izithako eziphambili kwi-grinder yenyama, ixesha elininzi ngetyuwa, makhele kwaye, ngokuqinisekileyo ivalwe kwiimbiza ezinobumba, zithunyelwe kwindawo yokubanda.

Izithako:

• utamatisi - 1,5 kg;
• igalikhi - 150 g;
• ityuwa - 50 g.

Ukulungiselela

1. I-tomate etyilisi.
2. Yongeza ityuwa uze udibanise kakuhle.
3. I-Adjika ilula ukusuka kwiitamatati kunye negarlikhi-iresiphi yeklasi, apho ubunzima bunyanzeliswa kwiiyure ezingama-3 kwaye zibekwe kwiikhenki.

I-Adjika ukusuka kwitamatato, pepper kunye negalikhi

I-boiled ajika esuka kwitamatato, ipolisi kunye negalikhi yenye yezona zikhethwa zikhethwa "ngabantu". Ukunambitheka okunokulinganisela, ukuvumba okumnandi, iintlobo zeemifuno ezitsha zonyaka kunye neendlela ezilula zokupheka, ngokubonga ukuba ungagcina iimveliso ezigqityiweyo naziphi na iqondo lokushisa.

Izithako:

• iitamatayi - 2.5 kg;
• i-pepper - 900 g;
• intloko yegallic - 2 pcs;
• izaqathe - 500 g;
• ioli - 300 ml;
• anyanisi - 400 g;
• ipilisi eshushu - ii-2 pcs.;
• iviniga - 50 ml;
• ityuwa - 30 g.

Ukulungiselela

1. I-peel imifuno kwintsimbi yenyama.
2. Ixesha, uthele kwioli uze udilize ihora.
3. Yongeza uviniga kwaye uhlambuluke.
4. I-Adzhika ibilisiwe kwi-tomato kunye negalikhi yile recipe yeklasi apho isilungiso esilungisiweyo esilungisiweyo sithunyelwe kwaye sithunyelwa ukugcina.

I-Adjika esuka kwiitamatati, i-garlic kunye ne-horseradish

I-Recipe izhiki ezivela kwi-horseradish , i-tomato kunye negalikhi inceda kubathandi be-vitamin amalungiselelo. Kwixesha elibandayo, le nkqubela iyakuthi "ivule" kwaye ixhasa umzimba ngezinto ezincedo, kuba ingcambu ye-horseradish iqukethe i-ascorbic acid, eya kubangela ukunambitha kunye nokugaya kuyakuphucula, ibe yindlela efanelekileyo yokulwa nebandayo.

Izithako:

• utamatisi - 2 kg;
• intloko yegallic - 2 pcs;
• ingcambu ye-horseradish - 150 g;
• iviniga - 50 ml;
• ioli - 200 ml;
• ushukela - 50 g;
• ityuwa - 20 g.

Ukulungiselela

1. I-Tomato kunye ne-horseradish chop.
2. Ixesha kunye neoli, ushukela kunye netyuwa kwaye upheke imizuzu engama-40.
3. Yongeza iviniga negalikhi.
4. I-Adjika esuka kwiitamatati kunye negarlic yindlela yokufundela i-classic, i-presupping roll-up of seasoning in cans.

Sharp Adjika ukusuka kwitamatato kunye negalikhi

I-Adjika kwiitamatato esitsha, ipilisi enomuncu , igalikhi yinto yokufunda yaseGeorgia. Ngaphandle kokuqwalasela ukuba izithako zibukhali obunzima, kwifom egqityiweyo i-seasoning iya kuba yongqinelanayo, ishushu ngokukhawuleza, i-spicy and aromatic. Imfihlelo iyilula: Abapheki baseCaucasi basebenzise ubuncinci beemveliso kwaye bahambelane neendlela ezicacileyo.

Izithako:

• iitamatayi - 2.5 kg;
• ipepper enomsindo - 250 g;
• intloko yegalikhi - i-1 piece;
• ityuwa - 50 g.

Ukulungiselela

1. Hlanganisa itamatato.
2. Ubilise, yongeza ityuwa, ipepper kunye negalikhi.
3. I-Adjika esuka kwiitamatati kunye negalikhi yindlela yokufundela i-classic apho ubukhulu buphekwe khona imizuzu emi-5 kwaye bufakwa emanzini.

I-Adjika ukusuka kwitamatato kunye negalikhi ne-aspirin

I-Adzhika ukusuka kwitamatato kunye negalikhi ngaphandle kweviniga iya kujoyina iinqununu zemigangatho yokwenza umgangatho, kuba namhlanje kunamalungu amaninzi anceda ukugcina izikhalazo zingekho nengozi. Ngoko, i-aspirin eqhelekileyo ayiyi kukwandisa ixesha lokugcinwa, kodwa ivumeleke ukulungiselela ukupheka ngaphandle kokupheka, ngaloo ndlela kuqinisekiswe ukhuseleko lwezinto ezinobuninzi.

Izithako:

• utamatisi - 4 kg;
• i-pepper e-sweet-900 g;
• ipilisi eshushu - iifom 3.;
• intloko yegallic - 2 pcs;
• i-aspirin - ii-10.
• ityuwa - 40 g.

Ukulungiselela

1. Imifuno iskrola kwindawo yokugcoba inyama.
2. Ubuninzi beetyuwa obangelwayo, yongeza i-aspirin kwaye ibekelwe eceleni iiyure ezingama-3.
3. Sasala kwiikhenki kunye nokugqitywa.

I-Adjika ukusuka kwitamatato eluhlaza kunye negalikhi

I-Adjika ukusuka kwitamatato kunye negarlic yindlela evumela ukuba usebenzise isityalo esingavuthiyo. Ininzi idla ngokuxhatshaza iitamatisi ezihlaza , ezingafanelekanga ukutya okuluhlaza, kodwa zikulungele ukulungiselela izitya ezininzi. Abangathathi hlangothi, bathatha kalula iziqhamo zamacandelo angomakhelwane, oya kuxabiswa ngokukhethekileyo xa kudala i-seasonings.

Izithako:

• utamatisi oluhlaza - 1.5 kg;
• umxube we-cilantro - 1 pc.;
• Ipepper yaseBulgaria - 250 g;
• ipilisi eshushu - iifom 3.;
• i-clove yegalikhi - iziqhekeza ezine;
• iviniga - 40 ml;
• ioli - 50 ml;
• ushukela - 40 g;
• ityuwa - 10 g.

Ukulungiselela

1. Gcina utamatisi kunye neentlobo ezimbini zepipper.
2. Dlulela kwioli, ixesha kwaye upheke imizuzu engama-35.
3. Yongeza iviniga, igalikhi, imifino, udibanise imizuzu eyi-10 kwaye uqhube.

I-Adjika esuka kwitamatato, i-garlic kunye nama-apula

Kulabo bafuna ukuziva uhlaziyekile, i-piquancy kunye nephunga elimnandi ngexesha elifanayo, i-adjika esuka kwiitamatisi kunye negarlic ngaphandle kwepilisi kunye neipulo zigqibeleleyo. Ngokungafani neenkcubeko zenkcubeko, olo lungiselelo lubucayi kakhulu, luthwele kwaye luneziqhamo ezinobumnandi obugxininisa ngokugqithiseleyo ukunambitheka kwe-steak echekiweyo okanye isitya sokutshaya.

Izithako:

• iitamatayi - 2.5 kg;
• iipulo - 900 g;
• izaqathe - 900 g;
• intloko yegallic - 2 pcs;
• ushukela - 150 g;
• iviniga - 120 ml;
• ityuwa - 50 g;
• ioli - 250 ml.

Ukulungiselela

1. Utamatisi, ii-apulo kunye neetikiti zitshize upheke iyure.
2. Epholile, ixesha, engeza iviniga, igalikhi, ibhotela kunye nokusabalala kwiitena.

I-Adjika ukusuka kwitamatato kunye negalikhi kwi-multivariate

Abanonophelo bezixhobo zasekhaya bayaqiniseka ukuba i- azhika ephekayo ephekwe kwintamatato kunye negalikhi inokwenzeka kuphela kwi-multivark. Zilungile ngokuqinisekileyo: ukubonelela ngokukhawuleza nangokukhawuleza, igajethi yesimanje ikhusela i-seasoning evela ekutshiseni, ngaloo ndlela ikhulula abafazi bendlukazi evuselelayo kunye nexhalayo emi eduze kweplate.

Izithako:

• utamatisi - 1 kg;
• i-pepper - 900 g;
• i-clove yegalikhi - 5 amaqhosha.;
• ipilisi eshushu - ii-2 pcs.;
• iviniga - 40 ml;
• ushukela - 50 g;
• ityuwa - 30 g.

Ukulungiselela

1. I-Tomato kunye nepompi yepipi kwaye upheke "kwi-Stewing" iiyure ezimbini.
2. Yongeza izithako ezisele kunye ne-tomate kwi "Baking" imizuzu engama-30.
3. Ukulungelezazahika kwiitamatato esitsha kunye negalikhi isetyenziswe kwinqanawa kwaye igqitywe.

I-Adjika esuka kwiitamatati kunye negarlic ngaphandle kokupheka

I-yakhika ebomvu ukusuka kwitamatato kunye negalikhi yiyona ndlela elula kwaye ilungile yokupheka, okukuvumela ukuba ujabulele iimveliso ezinonophelo kunye nempilo enobusika. Iinqanawa zamanxiba ezi ziza kuzalisekisa izitya, ukwandisa ukutya kunye nokuxhasa umzimba kunye nokubonelelwa ngamaminerali ancedo kunye neevithamini ezingazange zenze unyango lwexesha elide.

Izithako:

• iitamatisi - 900 g;
• igalikhi - 100 g;
• Ipepper yaseBulgaria - 500 g;
• izaqathe - 400 g;
• ijusi lemon - 50 ml;
• ushukela - 20 g;
• ityuwa - 30 g;
• iqela le-cilantro - 1 pc.

Ukulungiselela

1. Ukuhlanjululwa, ukuhlanjululwa kunye neetamatati ezicocekileyo kunye nezinye izithako.
2. Ixesha kunye nejusi, ityuwa, iswekile, idluliselwe kwamanqana uze uthumele kwisiqhamo.